Specifications for the identity and purity of food additives and their toxicological evaluation some flavouring substances and non-nutritive sweetening agents ; eleventh report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 21 - 28 August 1967
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| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization [u.a.]
1968
|
| Schriftenreihe: | World Health Organization: WHO technical report series
383 Food and Agriculture Organization: FAO nutrition meetings report series 44 |
| Schlagworte: | |
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MARC
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| 245 | 1 | 0 | |a Specifications for the identity and purity of food additives and their toxicological evaluation |b some flavouring substances and non-nutritive sweetening agents ; eleventh report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 21 - 28 August 1967 |
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| 650 | 4 | |a Food additives |x Standards | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Nonnutritive sweeteners |x Specifications | |
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Datensatz im Suchindex
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| genre_facet | Konferenzschrift |
| id | DE-604.BV008955871 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-23T12:54:56Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005910462 |
| oclc_num | 501423097 |
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| physical | 18 S. |
| publishDate | 1968 |
| publishDateSearch | 1968 |
| publishDateSort | 1968 |
| publisher | World Health Organization [u.a.] |
| record_format | marc |
| series | World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series |
| series2 | World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series |
| spellingShingle | Specifications for the identity and purity of food additives and their toxicological evaluation some flavouring substances and non-nutritive sweetening agents ; eleventh report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 21 - 28 August 1967 World Health Organization: WHO technical report series Food and Agriculture Organization: FAO nutrition meetings report series Flavoring Agents Food Additives isolation & purification Food Additives standards Food Additives toxicity Food additives Standards Food adulteration and inspection Nonnutritive sweeteners Specifications Sweetening Agents |
| subject_GND | (DE-588)1071861417 |
| title | Specifications for the identity and purity of food additives and their toxicological evaluation some flavouring substances and non-nutritive sweetening agents ; eleventh report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 21 - 28 August 1967 |
| title_auth | Specifications for the identity and purity of food additives and their toxicological evaluation some flavouring substances and non-nutritive sweetening agents ; eleventh report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 21 - 28 August 1967 |
| title_exact_search | Specifications for the identity and purity of food additives and their toxicological evaluation some flavouring substances and non-nutritive sweetening agents ; eleventh report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 21 - 28 August 1967 |
| title_full | Specifications for the identity and purity of food additives and their toxicological evaluation some flavouring substances and non-nutritive sweetening agents ; eleventh report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 21 - 28 August 1967 |
| title_fullStr | Specifications for the identity and purity of food additives and their toxicological evaluation some flavouring substances and non-nutritive sweetening agents ; eleventh report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 21 - 28 August 1967 |
| title_full_unstemmed | Specifications for the identity and purity of food additives and their toxicological evaluation some flavouring substances and non-nutritive sweetening agents ; eleventh report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 21 - 28 August 1967 |
| title_short | Specifications for the identity and purity of food additives and their toxicological evaluation |
| title_sort | specifications for the identity and purity of food additives and their toxicological evaluation some flavouring substances and non nutritive sweetening agents eleventh report of the joint fao who expert committee on food additives geneva 21 28 august 1967 |
| title_sub | some flavouring substances and non-nutritive sweetening agents ; eleventh report of the Joint FAO WHO Expert Committee on Food Additives, Geneva, 21 - 28 August 1967 |
| topic | Flavoring Agents Food Additives isolation & purification Food Additives standards Food Additives toxicity Food additives Standards Food adulteration and inspection Nonnutritive sweeteners Specifications Sweetening Agents |
| topic_facet | Flavoring Agents Food Additives isolation & purification Food Additives standards Food Additives toxicity Food additives Standards Food adulteration and inspection Nonnutritive sweeteners Specifications Sweetening Agents Konferenzschrift |
| volume_link | (DE-604)BV002555442 (DE-604)BV001888006 |