UHT and heat processed foods symposium proceedings ; symposium organised at Alveston Manor Hotel Stratford-upon-Avon, England 10th - 12th June 1991
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| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chipping Campden, Gloucestershire
CFDRA
1991
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| Online-Zugang: | Inhaltsverzeichnis |
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| 245 | 1 | 0 | |a UHT and heat processed foods |b symposium proceedings ; symposium organised at Alveston Manor Hotel Stratford-upon-Avon, England 10th - 12th June 1991 |c The Campden Food and Drink Research Association. [Symposium organiser: David Rose] |
| 264 | 1 | |a Chipping Campden, Gloucestershire |b CFDRA |c 1991 | |
| 300 | |a Getr. Zählung |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Conservation - Congrès | |
| 650 | 4 | |a Aliments - Stérilisation - Congrès | |
| 650 | 4 | |a Aliments, Effets de la chaleur sur les - Congrès | |
| 650 | 4 | |a Food industry and trade |v Congresses | |
| 650 | 4 | |a Food |x Effects of heat on |v Congresses | |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 10.1993 B 7 |
|---|---|
| DE-BY-TUM_katkey | 608378 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040002948325 |
| _version_ | 1820861063523991552 |
| adam_text | CONTENTS
Recent
UK Additions in the Choice
of Ambient Shelf Stable Foods
UHT and HTST Technologies in Italy
Characteristics and Technological Needs
of Thermal and Aseptic Processing
Industries in Spain
Extraction, Processing and Aseptic
Packaging of High Quality Apple Juice
Intasept Aseptic Packaging and the
HRI Trade
New In-Pack Sterilisation Techniques
for Ready Meals
Technological Impacts on the European
Tomato Paste Industry
Ms Sandra Bond
FPIC
Dr
Luigi Miglioli
SSICA, Italy
Mr Miguel
Rodrigo
IATA, Spain
Mr Barry Taylor
Barnett and Foster International
Mr Malcolm Shipway
Coloreed Packaging
Mr MarK Seiboth
CWS Technical Group
Mr Alberto Zanre
Rossi and
Catelli
High Quality In-Flow Processing for
Shelf Stable Products
Product Particulate Integrity and Process
Lethality in Continuous Heat Exchange
Systems
Acidification as a Factor to Lower the
Heat Treatment of Foods
Dr
Wilfred Hermans
Stork CRO
Dr
Brigit Dalsgaard
Biotechnological Institute
Aarhus, Denmark
Dr Hortensia
Silla
IATA, Spain
New Equipment for Micro Leakage
Testing of Packages
The Influence of Thermal Processes on
Plastic Container Design
Development of a HACCP System for
Ambient Shelf Stable Ready Meals
Processing Implications for Plastic
Packaging
Campden s Role in Producing GMPs and
COPs
Process Verification in the Ohmic
Heating System
Dr
Lena
Axelson
PackForsk, Sweden
Dr
Graham Bown
Rampart Packaging International
Mr Mathew D. Speed
RHMLtd
Mr Gary Tucker
CFDRA
Mr
Les
Bratt
CFDRA
Mrs Joy Gaze
CFDRA
|
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| genre_facet | Konferenzschrift 1991 Stratford-upon-Avon |
| id | DE-604.BV008399525 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T12:44:57Z |
| institution | BVB |
| language | English |
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| publishDate | 1991 |
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| spellingShingle | UHT and heat processed foods symposium proceedings ; symposium organised at Alveston Manor Hotel Stratford-upon-Avon, England 10th - 12th June 1991 Aliments - Conservation - Congrès Aliments - Stérilisation - Congrès Aliments, Effets de la chaleur sur les - Congrès Food industry and trade Congresses Food Effects of heat on Congresses Wärmebehandlung (DE-588)4064180-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4064180-6 (DE-588)4034870-2 (DE-588)1071861417 |
| title | UHT and heat processed foods symposium proceedings ; symposium organised at Alveston Manor Hotel Stratford-upon-Avon, England 10th - 12th June 1991 |
| title_auth | UHT and heat processed foods symposium proceedings ; symposium organised at Alveston Manor Hotel Stratford-upon-Avon, England 10th - 12th June 1991 |
| title_exact_search | UHT and heat processed foods symposium proceedings ; symposium organised at Alveston Manor Hotel Stratford-upon-Avon, England 10th - 12th June 1991 |
| title_full | UHT and heat processed foods symposium proceedings ; symposium organised at Alveston Manor Hotel Stratford-upon-Avon, England 10th - 12th June 1991 The Campden Food and Drink Research Association. [Symposium organiser: David Rose] |
| title_fullStr | UHT and heat processed foods symposium proceedings ; symposium organised at Alveston Manor Hotel Stratford-upon-Avon, England 10th - 12th June 1991 The Campden Food and Drink Research Association. [Symposium organiser: David Rose] |
| title_full_unstemmed | UHT and heat processed foods symposium proceedings ; symposium organised at Alveston Manor Hotel Stratford-upon-Avon, England 10th - 12th June 1991 The Campden Food and Drink Research Association. [Symposium organiser: David Rose] |
| title_short | UHT and heat processed foods |
| title_sort | uht and heat processed foods symposium proceedings symposium organised at alveston manor hotel stratford upon avon england 10th 12th june 1991 |
| title_sub | symposium proceedings ; symposium organised at Alveston Manor Hotel Stratford-upon-Avon, England 10th - 12th June 1991 |
| topic | Aliments - Conservation - Congrès Aliments - Stérilisation - Congrès Aliments, Effets de la chaleur sur les - Congrès Food industry and trade Congresses Food Effects of heat on Congresses Wärmebehandlung (DE-588)4064180-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Conservation - Congrès Aliments - Stérilisation - Congrès Aliments, Effets de la chaleur sur les - Congrès Food industry and trade Congresses Food Effects of heat on Congresses Wärmebehandlung Lebensmittel Konferenzschrift 1991 Stratford-upon-Avon |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005533676&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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