Analysis of trace volatile organic compounds in coffee by neans of headspace concentration technique and gas chromatography - mass spectrometry

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Bibliographische Detailangaben
1. Verfasser: Wang, Ting-Tai H. (VerfasserIn)
Format: Mikrofilm Buch
Sprache:Undetermined
Veröffentlicht: Ann Arbor, Mich. Univ. Microfilms Internat. 1981
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Datensatz im Suchindex

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spelling Wang, Ting-Tai H. Verfasser aut
Analysis of trace volatile organic compounds in coffee by neans of headspace concentration technique and gas chromatography - mass spectrometry
Ann Arbor, Mich. Univ. Microfilms Internat. 1981
2 Mikrofiches
txt rdacontent
h rdamedia
he rdacarrier
Houston, Univ., Diss.
(DE-588)4113937-9 Hochschulschrift gnd-content
spellingShingle Wang, Ting-Tai H.
Analysis of trace volatile organic compounds in coffee by neans of headspace concentration technique and gas chromatography - mass spectrometry
subject_GND (DE-588)4113937-9
title Analysis of trace volatile organic compounds in coffee by neans of headspace concentration technique and gas chromatography - mass spectrometry
title_auth Analysis of trace volatile organic compounds in coffee by neans of headspace concentration technique and gas chromatography - mass spectrometry
title_exact_search Analysis of trace volatile organic compounds in coffee by neans of headspace concentration technique and gas chromatography - mass spectrometry
title_full Analysis of trace volatile organic compounds in coffee by neans of headspace concentration technique and gas chromatography - mass spectrometry
title_fullStr Analysis of trace volatile organic compounds in coffee by neans of headspace concentration technique and gas chromatography - mass spectrometry
title_full_unstemmed Analysis of trace volatile organic compounds in coffee by neans of headspace concentration technique and gas chromatography - mass spectrometry
title_short Analysis of trace volatile organic compounds in coffee by neans of headspace concentration technique and gas chromatography - mass spectrometry
title_sort analysis of trace volatile organic compounds in coffee by neans of headspace concentration technique and gas chromatography mass spectrometry
topic_facet Hochschulschrift
work_keys_str_mv AT wangtingtaih analysisoftracevolatileorganiccompoundsincoffeebyneansofheadspaceconcentrationtechniqueandgaschromatographymassspectrometry