Viscoelastic properties of foods
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| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science
1992
|
| Schriftenreihe: | Elsevier applied food science series
|
| Schlagworte: | |
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MARC
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| 245 | 1 | 0 | |a Viscoelastic properties of foods |c Ed. by. M. A. Rao ... |
| 264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1992 | |
| 300 | |a XII, 441 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Elsevier applied food science series | |
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Alimentos (analise) |2 larpcal | |
| 650 | 7 | |a Alimentos (ciencia e tecnologia) |2 larpcal | |
| 650 | 4 | |a Food |x Testing | |
| 650 | 4 | |a Viscoelasticity | |
| 650 | 0 | 7 | |a Viskoelastizität |0 (DE-588)4063621-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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| 700 | 1 | |a Rao, M. A. |e Sonstige |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-005082605 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 CHE 503f 10.1992 A 1440 |
|---|---|
| DE-BY-TUM_katkey | 593496 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040002166205 |
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| callnumber-first | T - Technology |
| callnumber-label | TX535 |
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| callnumber-subject | TX - Home Economics |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV007732597 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T12:34:08Z |
| institution | BVB |
| isbn | 1851667490 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005082605 |
| oclc_num | 24954293 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 441 S. graph. Darst. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| series2 | Elsevier applied food science series |
| spellingShingle | Viscoelastic properties of foods Alimentos (analise) larpcal Alimentos (ciencia e tecnologia) larpcal Food Testing Viscoelasticity Viskoelastizität (DE-588)4063621-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4063621-5 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Viscoelastic properties of foods |
| title_auth | Viscoelastic properties of foods |
| title_exact_search | Viscoelastic properties of foods |
| title_full | Viscoelastic properties of foods Ed. by. M. A. Rao ... |
| title_fullStr | Viscoelastic properties of foods Ed. by. M. A. Rao ... |
| title_full_unstemmed | Viscoelastic properties of foods Ed. by. M. A. Rao ... |
| title_short | Viscoelastic properties of foods |
| title_sort | viscoelastic properties of foods |
| topic | Alimentos (analise) larpcal Alimentos (ciencia e tecnologia) larpcal Food Testing Viscoelasticity Viskoelastizität (DE-588)4063621-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Alimentos (analise) Alimentos (ciencia e tecnologia) Food Testing Viscoelasticity Viskoelastizität Lebensmittel Aufsatzsammlung |
| work_keys_str_mv | AT raoma viscoelasticpropertiesoffoods |