Continuous fermentation and formation of some flavour compounds of beer
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1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | English |
Veröffentlicht: |
Helsinki
1971
|
Schriftenreihe: | Julkaisu
162 |
Schlagworte: | |
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MARC
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001 | BV007242156 | ||
003 | DE-604 | ||
005 | 20100827 | ||
007 | t| | ||
008 | 930421s1971 xx m||| 00||| eng d | ||
035 | |a (OCoLC)46886502 | ||
035 | |a (DE-599)BVBBV007242156 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-355 |a DE-19 |a DE-29 |a DE-11 | ||
100 | 1 | |a Mäkinen, Veijo |e Verfasser |4 aut | |
245 | 1 | 0 | |a Continuous fermentation and formation of some flavour compounds of beer |c Veijo Mäkinen |
264 | 1 | |a Helsinki |c 1971 | |
300 | |a 26 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Julkaisu |v 162 | |
502 | |a Zugl.: Helsinki, Univ., Diss. | ||
650 | 4 | |a Beer | |
650 | 4 | |a Brewing | |
650 | 4 | |a Flavor | |
655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
810 | 2 | |a Valtion Teknillinen Tutkimuslaitos <Helsinki> |t Julkaisu |v 162 |w (DE-604)BV001890443 |9 162 | |
940 | 1 | |q HUB-ZB011201007 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-004641064 |
Datensatz im Suchindex
DE-19_call_number | 0001/Diss.ext. 2-19355 |
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DE-19_location | 0 |
DE-BY-UBM_katkey | 2599657 |
DE-BY-UBM_local_keycode | di |
DE-BY-UBM_media_number | 99992417498 |
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any_adam_object | |
author | Mäkinen, Veijo |
author_facet | Mäkinen, Veijo |
author_role | aut |
author_sort | Mäkinen, Veijo |
author_variant | v m vm |
building | Verbundindex |
bvnumber | BV007242156 |
ctrlnum | (OCoLC)46886502 (DE-599)BVBBV007242156 |
format | Thesis Book |
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genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
genre_facet | Hochschulschrift |
id | DE-604.BV007242156 |
illustrated | Not Illustrated |
indexdate | 2025-02-03T16:44:36Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004641064 |
oclc_num | 46886502 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-29 DE-11 |
owner_facet | DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-29 DE-11 |
physical | 26 S. |
psigel | HUB-ZB011201007 |
publishDate | 1971 |
publishDateSearch | 1971 |
publishDateSort | 1971 |
record_format | marc |
series2 | Julkaisu |
spellingShingle | Mäkinen, Veijo Continuous fermentation and formation of some flavour compounds of beer Beer Brewing Flavor |
subject_GND | (DE-588)4113937-9 |
title | Continuous fermentation and formation of some flavour compounds of beer |
title_auth | Continuous fermentation and formation of some flavour compounds of beer |
title_exact_search | Continuous fermentation and formation of some flavour compounds of beer |
title_full | Continuous fermentation and formation of some flavour compounds of beer Veijo Mäkinen |
title_fullStr | Continuous fermentation and formation of some flavour compounds of beer Veijo Mäkinen |
title_full_unstemmed | Continuous fermentation and formation of some flavour compounds of beer Veijo Mäkinen |
title_short | Continuous fermentation and formation of some flavour compounds of beer |
title_sort | continuous fermentation and formation of some flavour compounds of beer |
topic | Beer Brewing Flavor |
topic_facet | Beer Brewing Flavor Hochschulschrift |
volume_link | (DE-604)BV001890443 |
work_keys_str_mv | AT makinenveijo continuousfermentationandformationofsomeflavourcompoundsofbeer |