The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 2. Symposium, 1969. 1970.

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Veröffentlicht: Madison u.a. Univ. of Wisconsin Pr. 1970
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spelling The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 2. Symposium, 1969. 1970. Hrsg. von Ernest Joseph Briskey*
Madison u.a. Univ. of Wisconsin Pr. 1970
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(DE-604)BV006814856 2
spellingShingle The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium
subject_GND (DE-588)1071861417
title The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium
title_auth The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium
title_exact_search The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium
title_full The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 2. Symposium, 1969. 1970. Hrsg. von Ernest Joseph Briskey*
title_fullStr The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 2. Symposium, 1969. 1970. Hrsg. von Ernest Joseph Briskey*
title_full_unstemmed The physiology and biochemistry of muscle as a food Proceedings of an internat. symposium 2. Symposium, 1969. 1970. Hrsg. von Ernest Joseph Briskey*
title_short The physiology and biochemistry of muscle as a food
title_sort the physiology and biochemistry of muscle as a food proceedings of an internat symposium
title_sub Proceedings of an internat. symposium
topic_facet Konferenzschrift
volume_link (DE-604)BV006814856
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