Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers]
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| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Edinburgh
Edinburgh Univ. Press
1991
|
| Schriftenreihe: | Food and society
3 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
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| 245 | 1 | 0 | |a Traditional food east and west of the Pennines |b [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] |c papers by Peter Brears ... Ed. by C. Anne Wilson |
| 264 | 1 | |a Edinburgh |b Edinburgh Univ. Press |c 1991 | |
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| 490 | 1 | |a Food and society |v 3 | |
| 650 | 4 | |a Cookery - England - Pennine Chain Region - History - Congresses | |
| 650 | 4 | |a Cookery, English - History - Congresses | |
| 650 | 4 | |a Food habits - England - Pennine Chain Region - History - Congresses | |
| 650 | 4 | |a Pennine Chain (England) - Social life and customs - Congresses | |
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| 700 | 1 | |a Wilson, Constance Anne |e Sonstige |4 oth | |
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Datensatz im Suchindex
| DE-473_call_number | 50/LC 17190 HB 1649 |
|---|---|
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| DE-BY-UBG_katkey | 1015044 |
| DE-BY-UBG_media_number | 013903837464 |
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| adam_text | Contents
About the contributors
List of illustrations
1.
Introduction: Traditional Food:
a Heritage and its Future
C.
ANNE WILSON
1
2.
Printing in the Pennines
:
the Publisher and
Provincial Taste
1683-1920
LYNETTE HUNTER
9
3.
Travellers Fare: Food Encountered by some
Earlier Visitors to the Pennine Region
C. ANNE WILSON
38
4.
Traditional Food in the Lake Counties
PETER BREARS
66
5.
Lancashire s Heritage
HELEN POLLARD
117
Contents
6.
Prodigal Frugality
:
Yorkshire Pudding and Parkin,
Two Traditional Yorkshire Foods
JENNIFER STEAD
143
7.
A North Yorkshire Recipe Book
PETER BREARS
187
Index
213
VI
|
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| dewey-hundreds | 600 - Technology (Applied sciences) |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Conference Proceeding Book |
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| index_date | 2024-09-19T15:01:35Z |
| indexdate | 2024-09-27T16:03:34Z |
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| publisher | Edinburgh Univ. Press |
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| series | Food and society |
| series2 | Food and society |
| spellingShingle | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] Food and society Cookery - England - Pennine Chain Region - History - Congresses Cookery, English - History - Congresses Food habits - England - Pennine Chain Region - History - Congresses Pennine Chain (England) - Social life and customs - Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] |
| title_auth | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] |
| title_exact_search | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] |
| title_full | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] papers by Peter Brears ... Ed. by C. Anne Wilson |
| title_fullStr | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] papers by Peter Brears ... Ed. by C. Anne Wilson |
| title_full_unstemmed | Traditional food east and west of the Pennines [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] papers by Peter Brears ... Ed. by C. Anne Wilson |
| title_short | Traditional food east and west of the Pennines |
| title_sort | traditional food east and west of the pennines papers from the third leeds symposium on food history and traditions april 1988 with additional papers |
| title_sub | [papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers] |
| topic | Cookery - England - Pennine Chain Region - History - Congresses Cookery, English - History - Congresses Food habits - England - Pennine Chain Region - History - Congresses Pennine Chain (England) - Social life and customs - Congresses |
| topic_facet | Cookery - England - Pennine Chain Region - History - Congresses Cookery, English - History - Congresses Food habits - England - Pennine Chain Region - History - Congresses Pennine Chain (England) - Social life and customs - Congresses Konferenzschrift |
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