Food science sourcebook 2 Food composition, properties, and general data
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Van Nostrand Reinhold
1991
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | An avi book
|
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| 250 | |a 2. ed. | ||
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| 300 | |a XI S., S. 835 - 1492 |b graph. Darst. | ||
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 10.1991 B 324 |
|---|---|
| DE-BY-TUM_katkey | 550340 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040002920549 |
| _version_ | 1820880082560876544 |
| any_adam_object | |
| author | Ockerman, Herbert W. |
| author_facet | Ockerman, Herbert W. |
| author_role | aut |
| author_sort | Ockerman, Herbert W. |
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| building | Verbundindex |
| bvnumber | BV004837949 |
| ctrlnum | (OCoLC)263186936 (DE-599)BVBBV004837949 |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV004837949 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T11:24:24Z |
| institution | BVB |
| isbn | 0442007779 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002978848 |
| oclc_num | 263186936 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XI S., S. 835 - 1492 graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| series2 | An avi book |
| spellingShingle | Ockerman, Herbert W. Food science sourcebook |
| title | Food science sourcebook |
| title_auth | Food science sourcebook |
| title_exact_search | Food science sourcebook |
| title_full | Food science sourcebook 2 Food composition, properties, and general data Herbert W. Ockerman |
| title_fullStr | Food science sourcebook 2 Food composition, properties, and general data Herbert W. Ockerman |
| title_full_unstemmed | Food science sourcebook 2 Food composition, properties, and general data Herbert W. Ockerman |
| title_short | Food science sourcebook |
| title_sort | food science sourcebook food composition properties and general data |
| volume_link | (DE-604)BV004837947 |
| work_keys_str_mv | AT ockermanherbertw foodsciencesourcebook2 |