Biotechnology a comprehensive treatise in 8 volumes 5 Food and feed production with microorganisms
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Format: | Buch |
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Sprache: | English |
Veröffentlicht: |
Weinheim [u.a.]
Verl. Chemie
1983
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MARC
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264 | 1 | |a Weinheim [u.a.] |b Verl. Chemie |c 1983 | |
300 | |a XII, 631 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
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650 | 7 | |a Aliments fermentés |2 ram | |
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650 | 7 | |a Microorganismes - Métabolisme |2 ram | |
650 | 4 | |a Bacterial starter cultures | |
650 | 4 | |a Beverages | |
650 | 4 | |a Fermentation | |
650 | 4 | |a Fermented foods | |
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773 | 0 | 8 | |w (DE-604)BV000048800 |g 5 |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-002867444 |
Datensatz im Suchindex
DE-19_call_number | 1900/WF 9700 R345-5 |
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DE-19_location | 29 |
DE-BY-TUM_call_number | 0302 CIT 900b 03.1981 A 1447 1001 10.1982 A 62 |
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DE-BY-TUM_location | 03 Mag |
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id | DE-604.BV004667550 |
illustrated | Illustrated |
indexdate | 2025-02-03T17:28:01Z |
institution | BVB |
isbn | 3527257675 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002867444 |
oclc_num | 915805884 |
open_access_boolean | |
owner | DE-12 DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-Di1 DE-92 DE-703 DE-20 DE-355 DE-BY-UBR DE-154 DE-210 DE-83 DE-19 DE-BY-UBM |
owner_facet | DE-12 DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-Di1 DE-92 DE-703 DE-20 DE-355 DE-BY-UBR DE-154 DE-210 DE-83 DE-19 DE-BY-UBM |
physical | XII, 631 S. Ill., graph. Darst. |
publishDate | 1983 |
publishDateSearch | 1983 |
publishDateSort | 1983 |
publisher | Verl. Chemie |
record_format | marc |
spellingShingle | Biotechnology a comprehensive treatise in 8 volumes Aliments fermentés ram Biotechnologie ram Microorganismes - Métabolisme ram Bacterial starter cultures Beverages Fermentation Fermented foods |
title | Biotechnology a comprehensive treatise in 8 volumes |
title_auth | Biotechnology a comprehensive treatise in 8 volumes |
title_exact_search | Biotechnology a comprehensive treatise in 8 volumes |
title_full | Biotechnology a comprehensive treatise in 8 volumes 5 Food and feed production with microorganisms ed. by H. J. Rehm ... |
title_fullStr | Biotechnology a comprehensive treatise in 8 volumes 5 Food and feed production with microorganisms ed. by H. J. Rehm ... |
title_full_unstemmed | Biotechnology a comprehensive treatise in 8 volumes 5 Food and feed production with microorganisms ed. by H. J. Rehm ... |
title_short | Biotechnology |
title_sort | biotechnology a comprehensive treatise in 8 volumes food and feed production with microorganisms |
title_sub | a comprehensive treatise in 8 volumes |
topic | Aliments fermentés ram Biotechnologie ram Microorganismes - Métabolisme ram Bacterial starter cultures Beverages Fermentation Fermented foods |
topic_facet | Aliments fermentés Biotechnologie Microorganismes - Métabolisme Bacterial starter cultures Beverages Fermentation Fermented foods |
volume_link | (DE-604)BV000048800 |
work_keys_str_mv | AT rehmhansjurgen biotechnologyacomprehensivetreatisein8volumes5 |