Fruit and vegetable production in warm climates
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| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London u.a.
MacMillan
1990
|
| Ausgabe: | Internat. ed. |
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| 100 | 1 | |a Rice, Robert P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fruit and vegetable production in warm climates |c R. P. Rice and L. W. Rice and H. D. Tindall |
| 250 | |a Internat. ed. | ||
| 264 | 1 | |a London u.a. |b MacMillan |c 1990 | |
| 300 | |a X, 486 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Fruits tropicaux | |
| 650 | 4 | |a Légumes - Régions tropicales | |
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| 700 | 1 | |a Rice, Laura W. |e Verfasser |4 aut | |
| 700 | 1 | |a Tindall, Harold D. |e Verfasser |4 aut | |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002/LAN 417f 10.1990 A 1235 |
|---|---|
| DE-BY-TUM_katkey | 512231 |
| DE-BY-TUM_media_number | 040002200855 |
| _version_ | 1816711559163936768 |
| adam_text | Titel: Fruit and vegetable production in warm climates
Autor: Rice, Robert P
Jahr: 1990
Contents
Appendices..........................................xi
Preface..........................................xiii
Acknowledgements..................xv
Conversion Factors for Imperial and Metrie Units........xvii
Section / Fruits
Chapter 1 Fruit Tree Propagation.......... 3
selection and preparation of the nursery site propa-
gation structures —propagation techniques
Chapter 2 Establishing the Orchard......... 29
Site selection —layout —land preparation planting
3 Citrus Fruit............. 40
Crop description—economic importance and
distribution—current production in Africa. Culture:
propagation—climatic requirements—soil require-
ments—planting and spacing —fertilizer require-
ments—diseases and pests —weed control —prun-
ing—harvesting and handling—cultivars
4 Major Tropical Fruits and Nuts....... 54
Crop description — economic importance and distribu-
tion—current production in Africa
Culture: propagation—cultivars —environment and
soils —fertilizers—pests and diseases.
The crop cycle —harvesting and handling:
AVOCADO (Persea americana)....... 54
BANANA (Musa sapient um)........ 58
CASHEW (Anacardium occidentale)..... 63
v
VI
COCONUT (Cocos nucífera)................67
GUAVA (Psidium guajava)................72
MACADAMIA NUT (Macadamia integrifolia) 75
MANGO (Mangijeru indica)................78
PAPAYA (Carica papaya)................82
PINEAPPLE (Ananas comosus)..............85
Chapter 5 Minor Fruits..........................92
AKEE (Blighia sapida)....................92
ANNONA SPECIES —Soursop (A. nmricata) . 92
Sweetsop (A. squamosa), Cherimoya (A.
cherimola)
BREADFRUIT (Artocarpus altilis)..........95
CANEFRUITS (Rubus Spp.)..............95
CARAMBOLA (Averrhoa carambola) .... 97
FEIJOA (Feijoa sellowiana)................97
GRANADILLAS (Passiflora Spp.)..........100
(P. edulis, P. edulis f. flavicarpa,
P. quadrangularis, P. ligularis)
JACKFRUIT (Artocarpus heterophyllus). . . 103
LITCHI OR LYCHEE (Litchi cliinensis). 104
LOQUAT (Eriobotrya japónica)..............106
MANGOSTEEN (Garcinia mangostana) .... 107
MULBERRY—White mulberry (Morus alba),
Black mulberry (M. nigra)................108
PITANGA CHERRY (Eugenia uniflora or
Syzygium uniflora)......................109
POMEGRANATE (Púnica granatum) .... 109
SAPODILLA (Manilkara achras)............111
STRAWBERRY (Fragaria ananassa)..........112
TREE TOMATO (Cyphomandra betacea) ... 115
Chapter 6 Deciduous Fruits in the Tropics..............117
Introduction—dormancy and rest requirements-
pruning techniques—tree-training forms
STONE FRUITS......................127
PEACHES AND NECTARINES (Prunus pérsica) 127
PLUMS—European plum (P. domestica), Oriental
plum (P. salicina)......................128
APRICOTS (Prunus armenica)..............128
ALMOND (Prunus amygdalus)..............128
POME FRUITS .....................129
APPLE (Malus domestica)................129
PEAR (Pyrus communis)................129
QUINCE (Cydonia oblonga)................129
Vil
GRAPES —French grape ( Vitus vinifera). American
grape ( V. labrusca). Muscadine grape ( V.
rotundifolia.............130
KIWI or CHINESE GOOSEBERRY (Actinidia
chinen sis)..............135
FIG (Ficus carica)...........136
PERSIMMON (Diospyros kaki)......142
Section //— Vegetables
Chapter 7 Vegetables............. 151
Introduction.............. 151
Planning the vegetable garden........ 151
Climatic conditions—soils—water availability and
quality—market outlet and transport
Preparation and layout of site........ 154
Fencing and windbreaks—site clearance—compost
area —nursery siting—irrigation and distribution
methods
Cropping pattern............. 156
Rotational cropping —successional cropping—inter-
cropping
Cultural Practices........... 159
Tools and equipment propagation and crop
establishment —transplanting—mulching staking —
fertilizers and manures—insect and diseases —
vegetable species and cultivars -cultural practices
insect control—disease control—weed control —
harvesting, handling, and storage—seed production
and seed storage
Chapter 8 Brassica or Cole Crops..........173
General characteristics—ecological factors —econo-
mic importance and distribution—nutritional value
Crop description —environmental factors—cultural
techniques—pests and diseases:
BRUSSELS SPROUTS (Brassica oleracea var.
gemmifera).............. 174
CABBAGE (Brassica oleracea var capitata). 175
CAULIFLOWER (Brassica oleracea var botrytis). 176
CHINESE CABBAGE (Brassica chinensis) ... 178
KALE or COLLARD (Brassica oleracea var.
acephala).............. 180
MUSTARD (Brassica juncea).......180
TURNIP (Brassica rapa)......... 181
vin
Chapter 9 Leaf Crops.............. 184
Economic importance and distribution—nutritional
values—uses
Lowland Area Leaf Crops.......... ^5
Crop description—environmental factors—cultural
techniques—pests—diseases
AMARANTH (Amaranthus spp.)...... 85
B1TTERLEAF (Vernonia amygdalina) .... 189
CASSAVA (Manihot esculent a)....... 189
CELOSIA (Celosía argentea)........ 191
CEYLON orGAMBIAN SPINACH (Basella alba) 193
FLUTED PUMPKIN (Telfairia occidentalis) . . 195
LONG-FRUITED JUTE (Corchorus olitorius) . 196
OGUNMO, SUNBERRY (Solanum intrusion). . 197
ROSELLE. RED SORREL (Hibiscus sabdariffa
var. sabdariffa)............ 198
SIERRA LEONE BOLOG1. WOROWO
(Crassocephalum biafrae)........ 199
WATER LEAF, LAGOS BOLOGI (Talinum
triangulare).............. 200
Medium- to High-Elevât ion Leaf Crops..... 202
Crop description—environmental factors—cultural
techniques—pests—diseases
ASPARAGUS (Asparagus officinalis)..... 202
ENDIVE (Cichorium endivia)....... 203
LETTUCE (Lactuca sativa)........ 204
NEW ZEALAND SPINACH (Tetragonia
tetragonioides)............. 206
SWISS CHARD (Beta vulgaris var. cicla) . . . 208
Chapter 10 Cucurbit Crops............ 210
General characteristics—ecological factors—econo-
mic importance and distribution—nutritional
values—uses
Lowland Cucurbits............ 210
General characteristics—environmental factors—cul-
tural techniques —pests—diseases
BOTTLE GOURD {Lagenaria siceraria). . . 211
CHO-CHO, CHAYOTE (Sechium edule) ... 213
CUCUMBER (Cucumis sativus)...... 214
EGUSI-ITO (Cucumeropsis edulis)...... 215
OYSTER NUT (Telfairia peda ta)..... 216
PUMPKIN. SQUASH GOURD (Cucurbita
maxima)............... 217
ix
PUMPKIN. WINTER SQUASH (Cucurbita
mosehat a)..............218
SNAKE GOURD (Trichosanthes cucumerina) . 219
WATERMELON (Citrullus lanatus).....221
Medium- to High-Elevation Cucurbits......223
Crop description—environmental factors—cultural
techniques—pests—diseases
MELON (Cucumis melo).........223
VEGETABLE MARROW (Cucurbita pepo) . . 224
Chapter 11 Solanaceous Crops........... 227
General characteristics —ecological factors —econo-
mic importance and distribution —nutritional
values—uses
Lowland and Upland Area Solanaceous Crops . . . 228
Crop description—environmental factors—cultural
techniques—pests—diseases
EGG PLANT, GARDEN EGG (Solanum
melongena).............. 228
HOT PEPPER. RED PEPPER (Capsicum
frutescens).............. 230
CAPSICUM. SWEET PEPPER (Capsicum
annuum)............... 231
TOMATO (Lycopersieon lycopersicum) .... 233
Medium- to High Elevation Solanaceous Crops. . . 236
General characteristics—environmental factors —
cultural techniques— pests — diseases
IRISH POTATO (Solanum tuberosum) .... 236
Chapter 12 Root and Tuber Crops..........240
General characteristics—ecological factors—econo-
mic importance and distribution —nutritional
values—uses
Low land Area Root and Tuber Crops...... 241
Crop description—environmental factors—cultural
techniques—pests—diseases
COCOYAM. DASHEEN (Colocasia esculenta) 241
LIVINGSTONE POTATO (Plectranthus
esculenius)..............243
SWEET POTATO (Ipomoea batatas) .... 244
TANNIA (Xanthosoma sagittifolium)..... 246
Medium- to High-elevation Root and Tuber Crops . 247
Crop description—environmental factors—cultural
techniques — pests — diseases
BEETROOT (Beta vulgaris)........ 247
CARROT (Daucus carota)........ 249
X
JERUSALEM ARTICHOKE (Helianthus
tuberosus)............. 250
RADISH (Raphanus sativus var. hortensis) 252
Chapter 13 Bulb Crops.............. 254
General characteristics—ecological factors—eco-
nomic importance and distribution—nutritional
values—uses
Crop description—environmental factors—cultural
techniques—pests—diseases
CHIVES (Allium schoenoprasum)...... 255
GARLIC (Allium sativum)........ 256
LEEK (Allium ampeloprasum var. porrum) . 257
ONION (Allium cepa).......... 258
SHALLOT (Allium cepa var. aggregatum) . . 260
Chapter 14 Legumes.............. 263
General characteristics—ecological factors—econo-
mic importance and distribution—nutritional
values—uses
Low Elevation Legumes.......... 264
Crop description—environmental factors—cultural
techniques—pests—diseases
AFRICAN Y AM BEAN (Sphenostylis stenocarpa) 264
DOLICHOS BEAN (Lablab niger)...... 265
JACK or HORSE BEAN (Canavalia ensiformis) . 267
LIMA or BUTTER BEAN (Phaseolus lunatus) . 267
SWORD BEAN {Canavalia gladiata)..... 269
WINGED BEAN (Psophocarpus tetragonolobus) . 271
FRENCH or KIDNEY BEAN (Phaseolus vulgaris) 272
GARDEN PEA (Pisum sativum)...... 274
Chapter 15 Miscellaneous Crops.......... 277
General Characteristics—environmental factors—cul-
tural techniques—pests—diseases
OKRA (Hibiscus esculentus)........ 277
SWEET CORN (Zea mays var. saccharinum) . . 279
Appendix........................................283
Glossary..........................................354
References........................................362
Index............................................365
|
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| author | Rice, Robert P. Rice, Laura W. Tindall, Harold D. |
| author_facet | Rice, Robert P. Rice, Laura W. Tindall, Harold D. |
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| author_sort | Rice, Robert P. |
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| dewey-full | 634.0913 635.0913 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry 635 - Garden crops (Horticulture) |
| dewey-raw | 634.0913 635.0913 |
| dewey-search | 634.0913 635.0913 |
| dewey-sort | 3634.0913 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Gartenbau |
| edition | Internat. ed. |
| format | Book |
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| geographic | Tropen (DE-588)4060997-2 gnd |
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| id | DE-604.BV004218704 |
| illustrated | Illustrated |
| indexdate | 2024-11-25T17:10:36Z |
| institution | BVB |
| isbn | 0333468503 0333512553 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002626707 |
| oclc_num | 17982151 |
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| owner | DE-M49 DE-BY-TUM DE-1028 DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-1028 DE-83 |
| physical | X, 486 S. Ill. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | MacMillan |
| record_format | marc |
| spellingShingle | Rice, Robert P. Rice, Laura W. Tindall, Harold D. Fruit and vegetable production in warm climates Fruits tropicaux Légumes - Régions tropicales Tropical fruit Obstbau (DE-588)4043051-0 gnd Gemüsebau (DE-588)4020072-3 gnd |
| subject_GND | (DE-588)4043051-0 (DE-588)4020072-3 (DE-588)4060997-2 |
| title | Fruit and vegetable production in warm climates |
| title_auth | Fruit and vegetable production in warm climates |
| title_exact_search | Fruit and vegetable production in warm climates |
| title_full | Fruit and vegetable production in warm climates R. P. Rice and L. W. Rice and H. D. Tindall |
| title_fullStr | Fruit and vegetable production in warm climates R. P. Rice and L. W. Rice and H. D. Tindall |
| title_full_unstemmed | Fruit and vegetable production in warm climates R. P. Rice and L. W. Rice and H. D. Tindall |
| title_short | Fruit and vegetable production in warm climates |
| title_sort | fruit and vegetable production in warm climates |
| topic | Fruits tropicaux Légumes - Régions tropicales Tropical fruit Obstbau (DE-588)4043051-0 gnd Gemüsebau (DE-588)4020072-3 gnd |
| topic_facet | Fruits tropicaux Légumes - Régions tropicales Tropical fruit Obstbau Gemüsebau Tropen |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002626707&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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