Microbiology
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| Format: | Buch |
| Sprache: | English |
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New York u.a.
Macmillan u.a.
1988
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| Ausgabe: | 5. ed. |
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| 100 | 1 | |a Wistreich, George A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Microbiology |c George A. Wistreich ; Max D. Lechtman |
| 250 | |a 5. ed. | ||
| 264 | 1 | |a New York u.a. |b Macmillan u.a. |c 1988 | |
| 300 | |a XX, 916, 74 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Microorganisms | |
| 650 | 4 | |a Microbiology | |
| 650 | 0 | 7 | |a Mikrobiologie |0 (DE-588)4316357-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Mikrobiologie |0 (DE-588)4316357-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Lechtman, Max D. |e Verfasser |4 aut | |
| 856 | 4 | 2 | |m HEBIS Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=001683269&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Datensatz im Suchindex
| _version_ | 1819652158838013952 |
|---|---|
| adam_text | MICROBIOLOGY
Overleaf: A microscopic view of the structures of a
developing fungus [From Azab, MS, et al Trans Br
Mycol Soc 86- 469-474, 1986 ]
Contents
PARTI
Introduction
to Microbiology
PARTII
Cultivation, Metabolism,
Microbial Growth, and
Genetics
PARTIII
The World
of Microorganisms
PART IV
The Control of
Microorganisms
PARTV
Microbial Ecology
and Interactions
1 The Scope of the Microbial World 2
2 Survey of the Microbial World and
Introduction to Classification 33
3 Techniques Used in the Observation
of Microorganisms 52
4 Bacterial Growth and Cultivation
Techniques 84
5 Microbial Metabolism and Cellular
Regulation 115
6 Microbial Genetics and Its
Applications 143
7 The Procaryotes: Their Structure
and Organization 186
8 Fungi 223
9 The Protists 247
10 Viruses, Viroids, and Prions 275
11 Chemicals and Physical Methods in
Microbial Control 314
12 Antimicrobial Chemotherapy 342
13 A Survey of Procaryotes 374
14 Microbial Ecology and Environmental
Activities 400
Color Atlas and Detailed Legends follow
page 426
CONTENTS
PART VI
Microorganisms and
Industrial Processes
15 Industrial Microbiology and Biotechnology
Applications 434
16 Dairy and Water Microbiology 455
PART VII
Principles
of Immunology
17 Introduction to Immune Responses 488
18 Immunization States of Immunity and the
Control of Infectious Diseases 531
19 Diagnostic Immunologic and Related
Reactions 551
20 Immunologic Disorders 582
PART VII I
Microorganisms and
Infectious Diseases
21 An Introduction to Epidemiology and the
Identification of Disease Agents 612
22 Microbial Virulence 646
23 Microbial Diseases of the Integumentary and
Musculoskeletal System 667
24 Oral Microbiology 697
25 Microbial Infections of the
Respiratory Tract 716
26 Microbial Diseases of the
Gastrointestinal Tract 749
27 Microbial Infections of the Cardiovascular
and Lymphatic Systems 782
28 Microbial Diseases of the Reproductive and
Urinary Systems 812
29 Microbial Diseases of the Central Nervous
System and the Eye 842
30 Microbiology and Cancer 869
31 Helminths and Disease 889
xi
APPENDICES
A Basic Chemistry and Biochemistry A1
B Classification Outline of Bacteria, Kingdom
Procaryotae A13
C Classification Outline of the True Fungi
(Myceteae) A21
D Classification Outline of Medically and
Agriculturally Important Protozoa A23
E Classification Outline of the Algae A24
F Classification Outline of the Pathogenic
Helminths A25
WORD ROOTS AND COMBINING FORMS,
PREFIXES AND SUFFIXES OF MEDICAL
IMPORTANCE A27
ORGANISM PRONUNCIATION
GUIDE A33
GLOSSARY A3 7
INDEX A53
Detailed Contents
PART I Introduct ion to Microbio logy
1 The Scope of the Microbial World 2
The Microbial World 4
Microbiology and Its Subdivisions 6
Applied Microbiology 11
Early Development of Microbiology 12
The Spontaneous Generation, or Abiogenesis,
Controversy 13
Microbiology Highlights The Scientific Method: From
Hypothesis to Law 14
The Biological Function of Microbes 18
The Germ Theory of Fermentation 19
Antiseptic Surgery and Surgical Infections 20
Microbiology Highlights The Battle Against Hospital
Infections 22
The Germ Theory of Disease 20
Early Technical Achievements 23
The Growth of Organized Microbiology 26
Microbiology Highlights Resources of
Microbiology 27
Some Challenges for Microbiology 26
A Glimpse of Things to Come 29
SUMMARY 29
QUESTIONS FOR REVIEW 31
SUGGESTED READINGS 31
2 Survey of the Microbial World and I
The Importance of Biological Classification 34
Natural Versus Artificial Classification 34
Naming Organisms: The Binomial System of 1
Nomenclature 34
Groupings from the Linnaean System 35
The Position of Microorganisms in the Living
World 35
The Third Kingdom: The Protista 36
The Five-Kingdom Approach 39
tion to Classification 33
Microbiology Highlights Subdividing Species 40
A Third Line of Evolution 43
Microbiology Highlights The Origin of Life 45
A Consideration of Viruses 46
Trends in Microbial Classification 46
SUMMARY 49
QUESTIONS FOR REVIEW 50
SUGGESTED READINGS 51
3 Techniques Used in the Observation
Microscopes and Microscopy 53
Microbiology Highlights Discovering the Little
Beasties 55
Light Microscopes 58
Electron Microscopes 68
of Microorganisms 52
Microorganisms and Life Processes 78
SUMMARY 79
QUESTIONS FOR REVIEW 80
SUGGESTED READINGS 81
xiv DETAILED CONTENTS
PART II Cul t ivat ion , Metabol i sm, Microbia l Growth,
and Genetics
4 Bacterial Growth and Cultivation Techniques 84
An Introduction to Bacterial Cultivation 85
General Nutritional Requirements 85
Components of Bacteriological Media 90
Preparation and Storage of Media 91
Media Usage and Categories 91
Inoculation and Transfer Techniques 95
Techniques for the Isolation of Pure Bacterial
Cultures 96
Conditions of Incubation 99
Patterns of Growth 100
Maintaining Pure Cultures 102
Bacterial Growth 102
Microbiology Highlights Biological or Sterility Test
Cabinets 103
Microbiology Highlights Cell Cycles 105
Measurement of Growth 106
Automation in the Laboratory 111
SUMMARY 111
QUESTIONS FOR REVIEW 113
SUGGESTED READINGS 114
5 Microbial Metabolism and Cellular Regulation 115
General Metabolism 116
Unity of Biochemistry 117
Energy Metabolism 119
Metabolic Differences Among Microorganisms 121
Energy Production 123
Central Pathways for Energy Production 126
Metabolic Interrelationship of Carbohydrates, Fats,
and Proteins 133
Biosynthetic (Anabolic) Reactions 134
Control and Regulation of Metabolism 135
Determining Metabolic Activities 135
SUMMARY 139
QUESTIONS FOR REVIEW 141
SUGGESTED READINGS 142
6 Microbial Genetics and Its Applications
Evolution and Inheritance 144
Heredity and Mutation 144
Nucleic Acids 146
Protein Synthesis 153
Microbiology Highlights A Genetic Melody 155
Control and Regulation of Metabolism 159
Mutations in Microorganisms 163
DNA Transfer in Procaryotes 166
Chromosomal Transfer 166
Summary of Genetic Exchange Mechanisms 171
Mapping the Bacterial Genome 172
Gene Manipulation 174
Microbiology Highlights Genetic Machinery—Making
Designer Genes 177
Viewing the Members of the Microbial World 180
SUMMARY 180
QUESTIONS FOR REVIEW 182
SUGGESTED READINGS 183
PART III The World o f Microorganisms
7 The Procaryotes: Their Structure and Organization 186
Bacterial Size 187
Shapes and Patterns of Arrangement 187
Structure and Functions 188
Microbiology Highlights Pili by Visible Light 195
Microbiology Highlights Cell Wall Architecture 202
Specialized Cells 210
Bacterial Endospores 213
Bacterial Exospores 215
Bacterial Cysts 215
Heat-susceptible Spores, Heterocysts, and
Akinetes 216
SUMMARY 218
QUESTIONS FOR REVIEW 220
SUGGESTED READINGS 221
DETAILED CONTENTS XV
8 Fungi 223
Distribution and Activities 224
Structure and Function 225
Microbiology Highlights The Invasion of the
Fungus 226
Reproduction and Spores 229
Ultrastructure 232
Cultivation and Identification 233
Classification 234
Microbiology Highlights Death by Yeast: A Blight
Against the Cockroach 236
Lichens 243
SUMMARY 244
QUESTIONS FOR REVIEW 245
SUGGESTED READINGS 246
9 The Protists 247
Protozoa, the Animallike Protists 248
Distribution and Activities 248
Structure and Function 249
Trophozoites and Cysts 254
Methods of Reproduction 254
Cultivation 256
Classification 256
Microbiology Highlights Cattle Trypanosomiasis: A
Major Source of Economic Loss 261
Algae, the Plantlike Protists 262
The Grass of the Waters 263
Structure and Organization 263
Means of Reproduction 265
Cultivation 265
Classification 266
The Golden Brown Algae and the Diatoms
(Chrysophycophyta) 266
The Euglenoids (Euglenophycophyta) 268
Microbiology Highlights Ciquateric Fish 269
The Dinoflagellates 270
SUMMARY 271
QUESTIONS FOR REVIEW 273
SUGGESTED READINGS 274
10 Viruses, Viroids, and Prions 275
What Is a Virus? 276
Basic Structure of Extracellular Viruses 277
Classification 280
Bacteriophages (Bacterial Viruses) 281
Replication Cycle of Bacteriophages 286
Cyanophages 289 —
Animal Viruses 290 ~~
Plant Viruses 302
Viruses of Eucaryotic Microorganisms 304
Viroids and Other Disease-Associated Small
RNAs 305
Prions 306
Approaching the Control of Microorganisms 307
SUMMARY 308
QUESTIONS FOR REVIEW 310
SUGGESTED READINGS 311
PART IV The Contro lof Microorganisms
11 Chemicals and Physical Methods in Microbial Control 314
Disinfection and Antisepsis 316
Microbiology Highlights From Sewage to Sutures in
the Words of Joseph Lister 316
Use of Disinfectants and Antiseptics 317
Testing Methods for Chemical Antiseptics and
Disinfectants 322
Physical Methods for Disinfection 324
Sterilization 325
High-Temperature Killing of Microorganisms 325
Sterilization Considerations 327
Physical Sterilization Methods 328
Radiation 331
Filtration 333
Microbiology Highlights A Prophecy in the Making,
from Charles Chamberland, 1884 334
Chemical Sterilants 337
Virus Disinfection 338
SUMMARY 338
QUESTIONS FOR REVIEW 340
SUGGESTED READINGS 341
xvi DETAILED CONTENTS
12 Antimicrobial Chemotherapy 342
Historical Background 343
Chemotherapeutic Agents 343
Principles of Chemotherapy 344
Some Commonly Used Antimicrobial Drugs 347
Mechanisms of Drug Resistance 353
Antibiotic Sensitivity Testing Methods 356
Microbiology Highlights Contamination by
Antibiotics 357
Antimycotic Agents 362
Treatment of Protozoan Disease 363
Antiviral Agents 364
Box Microbes and the Environment 367
Side Effects of Chemotherapy 368
SUMMARY 368
QUESTIONS FOR REVIEW 370
SUGGESTED READINGS 371
PART V Microbia l Eco logy
13 A Survey of Procaryotes 374
Applications of Molecular Biology to
Taxonomy 375
Methods Used to Study the Molecular Architecture
of the Procaryotic Cell 377
Diagnostic Microbiology 378
The Kingdom of the Procaryotae 378
Microbiology Highlights Where Does a Microbiologist
Get Cultures? 382
Division I—Gracilicutes 382
and Interactions
Microbiology Highlights Solving the World s Food
Problem 388
Division III—Tenericutes 393
Division IV—Mendosicutes 394
Finding a Place in the Biosphere 396
SUMMARY 396
QUESTIONS FOR REVIEW 398
SUGGESTED READINGS 398
Activities 400 14 Microbial Ecology and Environmental
Basic Ecological Principles 401
Organization of the Biosphere 401
Natural Habitats of Microorganisms 404
Microbial Activities 405-
Action Activities 406 ——
Reaction Activities 409
Additional Reactions of Ecological Concern 416
Coaction Activities 420
Microbiology Highlights The Mobility of Hazardous
Products and Wastes 421
Box Microbes in Industry and Biotechnology 427
SUMMARY 428
QUESTIONS FOR REVIEW 429
SUGGESTED READINGS 430
Color Atlas and Detailed Legends follow page 426
PART VI Microorganisms and Industr ia l Processes
15 Industrial Microbiology and Biotechnology Applications 434
Introduction to Industrial Microbiology 435
Alcoholic Beverages and Related Products 435
Microbiology Highlights Batch and Continuous
Fermenters 436
Antibiotics 439
Organic Acids, Amino Acids, and Vitamins 440
Polysaccharides 442
Steroid Transformations 443
Biological Control 443
Microbial Enzymes 445
Advances in Microbial Identification 448
Industrial and Agricultural Applications of Genetic
Engineering 450
Microbiology Highlights Slaying Modern
Monsters 451
SUMMARY 453
QUESTIONS FOR REVIEW 454
SUGGESTED READINGS 454
DETAILED CONTENTS xvii
16 Food, Dairy, and Water Microbiology
Fermented Foods 456
Direct Acidification 461
Single-Cell Protein: Microorganisms as Food 462
Microbiology Highlights Meat of the Future 463
Microbial Food Spoilage 463
Food Preservation 467
Water Microbiology 468
Waste Treatment 470
Natural Processes 471
Bacteriological Water Testing 472
The Interaction Between Disease Causing Agents
and the Human Host 481
SUMMARY 482
QUESTIONS FOR REVIEW 484
SUGGESTED READINGS 485
PART VII Pr inc ip les o f Immunology
17 Introduction to Immune Responses
The Immune System 489
Microbiology Highlights Cellular Components of the
Immune System and AIDS 495
Nonspecific Resistance 496
Other Lines of Defense in Nonspecific
Resistance 502
Specific Immune Responses 506
Antigens and Immunogens 506
Antibodies 508
Antibody Associated (in vivo) Defense
Mechanisms 514
Development of the Immunologic System 514
Microbiology Highlights Cell Sorting 522
Microbiology Highlights Mechanism of Antibody
Formation 524
Conditions that Lower Host Resistance to Disease
Agents 524
An Introduction to the States of Immunity 525
SUMMARY 526
QUESTIONS FOR REVIEW 529
SUGGESTED READINGS 530
18 Immunization, States of Immunity and
Immune Responses 532
States of Immunity 532
Immunization Preparations 534
Microbiology Highlights Impact of
Immunization 5,35
The Safety of Live Versus Inactivated
Preparations 537
Antibody Production 539
Vaccines Currently in Use 539
Passive Immunization 540
the Control of Infectious Diseases 531
Vaccines Under Development 542
Microbiology Highlights The AIDS Challenge 544
The Role of Health Care Personnel 545
Complications Associated with Vaccinations 545
Immunization for International Travel 548
An Introduction to Immunodiagnosis 548
SUMMARY 548
QUESTIONS FOR REVIEW 549
SUGGESTED READINGS 550
Reactions 551 19 Diagnostic Immunologic and Related
Production of Antisera 552
Diagnostic Significance of Rising Antibody
Titers 552
The Agglutination Reaction 554
The Precipitin Reaction 556
Electroimmunodiffusion 559
In Vitro Hemolysis Tests 560
In Vitro Immunologic Procedures Incorporating
Labeled Antibodies, Differential Staining, and
Enzymatic Reactions 563
In Vitro Immunologic Procedures Using Enzymatic
Reactions 566
Diagnostic and Investigative Electron
Microscopy 567
Microbiology Highlights Single-Use Diagnostic System
(SUDS) 568
Monoclonal Antibodies 568
In Vivo Testing Procedures 571
Immunohematology 573
Blood Testing Techniques 575
Microbiology Highlights Hemolytic Disease of the
Newborn (The Rh Baby) and Its Control 576
Disorders of the Immune System 578
SUMMARY 578
QUESTIONS FOR REVIEW 581
SUGGESTED READINGS 581
xviii DETAILED CONTENTS
20 Immunologic Disorders 582
Immunodeficiencies 583 SUMMARY 607
Hypersensitivity (Allergy) 585 QUESTIONS FOR REVIEW 609
Categories of Hypersensitivity 585 SUGGESTED READINGS 609
Microbiology Highlights Allergy to Animals: An
Occupational Disease 591
Microbiology Highlights Coping with
Immunodeficiencies 606
PART VIII Microorganisms and Infect ious Diseases
21 An Introduction to Epidemiology and the
Infection and Disease 613
Methods of Epidemiology 614
Morbidity and Mortality Rates 614
Reporting Communicable/Infectious Diseases 614
Sources and Reservoirs of Infection 614
Microbiology Highlights Infectious Diseases and Day
Care Centers 615
Zoonoses 617
Microbiology Highlights The High Cost of Zoonotic
Diseases 619
Principal Modes of Transfer for Infectious Disease
Agents 619
The Hospital Environment 627
Microbiology Highlights Bacterial Biofilm
Ecology 629
Identification of Disease Agents 612
Diseases of Plants 631
Approaches to Identifying Pathogens 631
Collecting and Handling Specimens 632
Microbiology Highlights Fine-Needle-Aspiration
Biopsy 635
Laboratory Procedure 635
General Identification Procedures 640
Identification Keys 640
Quality Control Considerations 642
Host Invaders 642
SUMMARY 643
QUESTIONS FOR REVIEW 644
SUGGESTED READINGS 645
22 Microbial Virulence 646
Infectious Disease and Virulence 647
Microbiology Highlights The A-Layer and
Disease 651
Antigenic Variation 653 -—
Microbial Toxin Production 653
Viral Pathogenicity 661
Opportunists and True Pathogens 662
Animal Models 663
Attacking the First Line of Defense 664
SUMMARY 664
QUESTIONS FOR REVIEW 666
SUGGESTED READINGS 666
23 Microbial Diseases of the Integumentary and Musculoskeletal System 667
Organization of the Skin 668
Microbiology Highlights Skin Clues in the Diagnosis
of Life-Threatening Infections 670
Bacterial Diseases 670
Microbiology Highlights Naturally Acquired Leprosy
in a Monkey 674
Mycotic Infections 682
Viral Infections 686
Infections of the Musculoskeletal System
SUMMARY 694
QUESTIONS FOR REVIEW 695
SUGGESTED READINGS 696
24 Oral Microbiology 697
Structure of the Mouth 698
Oral Flora 699
Microbiology Highlights The Teething Virus, or No
More Tooth Fairy 701
Nonspecific Infections of the Oral Region 703
Diseases Related to Oral Foci of Infection 707
Bacterial Infections 707
Mycotic Infections 709
Viral Infections 711
SUMMARY 714
QUESTIONS FOR REVIEW 714
SUGGESTED READINGS 715
DETAILED CONTENTS xix
25 Microbial Infections of the Respiratory
Normal Flora of the Respiratory Tract 717
Introduction to Microbial Infections of the
Respiratory Tract 718
Representative Microbial Diseases 719
Upper Respiratory Infections 720
Lower Respiratory Infections 727
Microbiology Highlights Pseudomonas Lung
Infection 728
Tract 716
Microbiology Highlights The Amoeba-Legionella
Connection 731
Microbiology Highlights Distinguishing
Nontuberculosis Mycobacteria 736
SUMMARY 746
QUESTIONS FOR REVIEW 747
SUGGESTED READINGS 748
26 Microbial Diseases of the Gastrointestinal Tract 749
Gastrointestinal Microbial Ecology 750
Bacterial Diseases 752
Microbiology Highlights The Saga of Typhoid
Mary 761
Viral Infections 767
The Liver 767
Microbiology Highlights Hepatitis B (HBV) Vaccine
Administration 772
Parasitic Protozoan Infections
Pediatric Gastroenteritis 778
SUMMARY 780
QUESTIONS FOR REVIEW 780
SUGGESTED READINGS 781
27 Microbial Infections of the Cardiovascular
Diseases of the Heart 784
Other Microbial Diseases of the Circulatory
System 787
Microbiology Highlights HBLV, A New
Herpesvirus 802
Microbiology Highlights Kaposi s Syndrome 803
and Lymphatic Systems 782
Microbiology Highlights Simian T-lymphotropic
Viruses 807
SUMMARY 810
QUESTIONS FOR REVIEW 810
SUGGESTED READINGS 811
28 Microbial Diseases of the Reproductive and Urinary Systems 812
Anatomy of the Urinary System 813 SUMMARY 839
Flora of the Normal Urinary Tract 814 QUESTIONS FOR REVIEW 840
Diseases of the Urinary Tract 814 SUGGESTED READINGS 841
Anatomy of the Reproductive System 819
Diseases of the Reproductive System 821
29 Microbial Diseases of the Central Nervous System and the Eye 842
Organization of the Central Nervous System
(CNS) 843
Diseases of the Central Nervous System 844
Microbiology Highlights The Persistence of Viral
Infections 849
Microbiology Highlights Human Growth Hormone
and the Creutzfeldt-Jakob Disease 852
The Eye 858
Flora of the Normal Conjunctiva 859
Microbial Diseases of the Eye 860
SUMMARY 867
QUESTIONS FOR REVIEW 868
SUGGESTED READINGS 868
30 Microbiology and Cancer 869
General Characteristics of Cancerous States 870
Forms of Human Cancer 871
Viral Transformation 872
Early Discoveries Relating Viruses and Cancer 873
Characteristics of Oncogenic RNA Viruses 874
The Role of DNA Viruses in Carcinogenesis 875
Cancer Virus Hypothesis 878
Microbiology Highlights The Recessive
Oncogene 881
Microbial Carcinogens 882
Cancer Detection 882
The Use of Microorganisms and monoclonal
Antibodies in Cancer Treatment 883
Future Outlook 885
SUMMARY 886
QUESTIONS FOR REVIEW 887
SUGGESTED READINGS 887
XX DETAILED CONTENTS
31 Helminths and Disease 889
Equipment of Parasitic Worms 890
Life Cycles and Control of Parasitic Worms 892
Microbiology Highlights Lung Fluke Infection and
Environmental Factors 894
Microbiology Highlights Approaches to
Diagnosis 896
The Nematodes 897
The Platyhelminths 905
Microbiology Highlights A Schistosomiasis
Vaccine 913
SUMMARY 914
QUESTIONS FOR REVIEW 916
SUGGESTED READINGS 916
Appendices A1
A Basic Chemistry and Biochemistry A1
B Classification Outline of Bacteria, Kingdom
Procaryotae A13
C Classification Outline of the True Fungi
(Myceteae) A21
D Classification Outline of Medically and Agricul
turally Important Protozoa A23
E Classification Outline of the Algae A24
F Classification Outline of the Pathogenic
Helminths A25
Word Roots and Combining Forms, Prefixes and Suffixes of Medical Importance A27
Organism Pronunciation Guide A33
Glossary A3 7
Index A53
|
| any_adam_object | 1 |
| author | Wistreich, George A. Lechtman, Max D. |
| author_facet | Wistreich, George A. Lechtman, Max D. |
| author_role | aut aut |
| author_sort | Wistreich, George A. |
| author_variant | g a w ga gaw m d l md mdl |
| building | Verbundindex |
| bvnumber | BV002619341 |
| callnumber-first | Q - Science |
| callnumber-label | QR41 |
| callnumber-raw | QR41.2 |
| callnumber-search | QR41.2 |
| callnumber-sort | QR 241.2 |
| callnumber-subject | QR - Microbiology |
| ctrlnum | (OCoLC)16756202 (DE-599)BVBBV002619341 |
| dewey-full | 576 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576 |
| dewey-search | 576 |
| dewey-sort | 3576 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| edition | 5. ed. |
| format | Book |
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| id | DE-604.BV002619341 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T10:40:09Z |
| institution | BVB |
| isbn | 0024289507 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001683269 |
| oclc_num | 16756202 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | XX, 916, 74 S. Ill., graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Macmillan u.a. |
| record_format | marc |
| spellingShingle | Wistreich, George A. Lechtman, Max D. Microbiology Microorganisms Microbiology Mikrobiologie (DE-588)4316357-9 gnd |
| subject_GND | (DE-588)4316357-9 |
| title | Microbiology |
| title_auth | Microbiology |
| title_exact_search | Microbiology |
| title_full | Microbiology George A. Wistreich ; Max D. Lechtman |
| title_fullStr | Microbiology George A. Wistreich ; Max D. Lechtman |
| title_full_unstemmed | Microbiology George A. Wistreich ; Max D. Lechtman |
| title_short | Microbiology |
| title_sort | microbiology |
| topic | Microorganisms Microbiology Mikrobiologie (DE-588)4316357-9 gnd |
| topic_facet | Microorganisms Microbiology Mikrobiologie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=001683269&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT wistreichgeorgea microbiology AT lechtmanmaxd microbiology |