Food emulsions and foams based on the proceedings of an internat. symposium ... from 24. - 26. March 1986
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| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
London
1987
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| Schriftenreihe: | Royal Society of Chemistry: Special publication.
58. |
| Schlagworte: | |
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MARC
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| 245 | 1 | 0 | |a Food emulsions and foams |b based on the proceedings of an internat. symposium ... from 24. - 26. March 1986 |c ed. by Eric Dickinson |
| 264 | 1 | |a London |c 1987 | |
| 300 | |a VIII, 290 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Royal Society of Chemistry: Special publication. |v 58. | |
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| 650 | 0 | 7 | |a Schaum |0 (DE-588)4116372-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Emulsion |0 (DE-588)4014626-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1986 |z Leeds |2 gnd-content | |
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Datensatz im Suchindex
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| discipline | Chemie / Pharmazie Physik |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1986 Leeds gnd-content |
| genre_facet | Konferenzschrift 1986 Leeds |
| id | DE-604.BV002273328 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T10:33:34Z |
| institution | BVB |
| isbn | 0851866263 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001493573 |
| oclc_num | 630412517 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| physical | VIII, 290 S. Ill., graph. Darst. |
| psigel | TUB-nseb |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| record_format | marc |
| series | Royal Society of Chemistry: Special publication. |
| series2 | Royal Society of Chemistry: Special publication. |
| spellingShingle | Food emulsions and foams based on the proceedings of an internat. symposium ... from 24. - 26. March 1986 Royal Society of Chemistry: Special publication. Kolloidchemie (DE-588)4134420-0 gnd Lebensmittel (DE-588)4034870-2 gnd Schaum (DE-588)4116372-2 gnd Emulsion (DE-588)4014626-1 gnd |
| subject_GND | (DE-588)4134420-0 (DE-588)4034870-2 (DE-588)4116372-2 (DE-588)4014626-1 (DE-588)1071861417 |
| title | Food emulsions and foams based on the proceedings of an internat. symposium ... from 24. - 26. March 1986 |
| title_auth | Food emulsions and foams based on the proceedings of an internat. symposium ... from 24. - 26. March 1986 |
| title_exact_search | Food emulsions and foams based on the proceedings of an internat. symposium ... from 24. - 26. March 1986 |
| title_full | Food emulsions and foams based on the proceedings of an internat. symposium ... from 24. - 26. March 1986 ed. by Eric Dickinson |
| title_fullStr | Food emulsions and foams based on the proceedings of an internat. symposium ... from 24. - 26. March 1986 ed. by Eric Dickinson |
| title_full_unstemmed | Food emulsions and foams based on the proceedings of an internat. symposium ... from 24. - 26. March 1986 ed. by Eric Dickinson |
| title_short | Food emulsions and foams |
| title_sort | food emulsions and foams based on the proceedings of an internat symposium from 24 26 march 1986 |
| title_sub | based on the proceedings of an internat. symposium ... from 24. - 26. March 1986 |
| topic | Kolloidchemie (DE-588)4134420-0 gnd Lebensmittel (DE-588)4034870-2 gnd Schaum (DE-588)4116372-2 gnd Emulsion (DE-588)4014626-1 gnd |
| topic_facet | Kolloidchemie Lebensmittel Schaum Emulsion Konferenzschrift 1986 Leeds |
| volume_link | (DE-604)BV001896212 |
| work_keys_str_mv | AT dickinsoneric foodemulsionsandfoamsbasedontheproceedingsofaninternatsymposiumfrom2426march1986 |