Nutrition technology of processed foods
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Park Ridge, N. J.
Noyes Data Corp.
1975
|
| Schriftenreihe: | Food technology review.
25. |
| Schlagworte: | |
| Tags: |
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MARC
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| 245 | 1 | 0 | |a Nutrition technology of processed foods |
| 264 | 1 | |a Park Ridge, N. J. |b Noyes Data Corp. |c 1975 | |
| 300 | |a X, 332 S. | ||
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| 490 | 1 | |a Food technology review. |v 25. | |
| 650 | 7 | |a Compléments alimentaires |2 ram | |
| 650 | 7 | |a Industrie agro-alimentaire |2 ram | |
| 650 | 7 | |a Nutrition |2 ram | |
| 650 | 4 | |a Dietary supplements |x Patents | |
| 650 | 4 | |a Food additives |x Patents | |
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| 940 | 1 | |q TUB-nveb | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001463280 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 10.1979 A 187 |
|---|---|
| DE-BY-TUM_katkey | 342174 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040050163407 |
| _version_ | 1820873514076340225 |
| any_adam_object | |
| author | Pintauro, Nicholas D. |
| author_facet | Pintauro, Nicholas D. |
| author_role | aut |
| author_sort | Pintauro, Nicholas D. |
| author_variant | n d p nd ndp |
| building | Verbundindex |
| bvnumber | BV002226762 |
| callnumber-first | T - Technology |
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| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)1861384 (DE-599)BVBBV002226762 |
| dewey-full | 664/.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.06 |
| dewey-search | 664/.06 |
| dewey-sort | 3664 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV002226762 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-23T10:32:49Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001463280 |
| oclc_num | 1861384 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | X, 332 S. |
| psigel | TUB-nveb |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Noyes Data Corp. |
| record_format | marc |
| series | Food technology review. |
| series2 | Food technology review. |
| spellingShingle | Pintauro, Nicholas D. Nutrition technology of processed foods Food technology review. Compléments alimentaires ram Industrie agro-alimentaire ram Nutrition ram Dietary supplements Patents Food additives Patents |
| title | Nutrition technology of processed foods |
| title_auth | Nutrition technology of processed foods |
| title_exact_search | Nutrition technology of processed foods |
| title_full | Nutrition technology of processed foods |
| title_fullStr | Nutrition technology of processed foods |
| title_full_unstemmed | Nutrition technology of processed foods |
| title_short | Nutrition technology of processed foods |
| title_sort | nutrition technology of processed foods |
| topic | Compléments alimentaires ram Industrie agro-alimentaire ram Nutrition ram Dietary supplements Patents Food additives Patents |
| topic_facet | Compléments alimentaires Industrie agro-alimentaire Nutrition Dietary supplements Patents Food additives Patents |
| volume_link | (DE-604)BV001890857 |
| work_keys_str_mv | AT pintauronicholasd nutritiontechnologyofprocessedfoods |