Gemüse und Gemüsedauerwaren
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin (u.a.)
Parey
1969
|
| Schriftenreihe: | Grundlagen und Fortschritte der Lebensmitteluntersuchung.
11. |
| Schlagworte: | |
| Tags: |
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MARC
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-M49 |a DE-Er8 |a DE-83 |a DE-19 |a DE-11 |a DE-188 |a DE-210 | ||
| 050 | 0 | |a TX391 | |
| 082 | 0 | |a 641.6/5 | |
| 084 | |a ZC 60800 |0 (DE-625)155006: |2 rvk | ||
| 084 | |a LEB 370f |2 stub | ||
| 084 | |a CHE 532f |2 stub | ||
| 100 | 1 | |a Herrmann, Karl |d 1919-2009 |e Verfasser |0 (DE-588)122893050 |4 aut | |
| 245 | 1 | 0 | |a Gemüse und Gemüsedauerwaren |c von Karl Herrmann |
| 264 | 1 | |a Berlin (u.a.) |b Parey |c 1969 | |
| 300 | |a 181 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Grundlagen und Fortschritte der Lebensmitteluntersuchung. |v 11. | |
| 650 | 4 | |a Vegetables | |
| 650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gemüse |0 (DE-588)4020069-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Grundlagen und Fortschritte der Lebensmitteluntersuchung. |v 11. |w (DE-604)BV036824964 |9 11. | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 0027/11867-11 |
|---|---|
| DE-BY-TUM_katkey | 340992 |
| DE-BY-TUM_media_number | 040004039921 |
| _version_ | 1816711458329722881 |
| adam_text | |
| any_adam_object | |
| author | Herrmann, Karl 1919-2009 |
| author_GND | (DE-588)122893050 |
| author_facet | Herrmann, Karl 1919-2009 |
| author_role | aut |
| author_sort | Herrmann, Karl 1919-2009 |
| author_variant | k h kh |
| building | Verbundindex |
| bvnumber | BV002225155 |
| callnumber-first | T - Technology |
| callnumber-label | TX391 |
| callnumber-raw | TX391 |
| callnumber-search | TX391 |
| callnumber-sort | TX 3391 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZC 60800 |
| classification_tum | LEB 370f CHE 532f |
| ctrlnum | (OCoLC)250266537 (DE-599)BVBBV002225155 |
| dewey-full | 641.6/5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.6/5 |
| dewey-search | 641.6/5 |
| dewey-sort | 3641.6 15 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002225155 |
| illustrated | Illustrated |
| indexdate | 2024-11-25T17:10:36Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001462151 |
| oclc_num | 250266537 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Er8 DE-83 DE-19 DE-BY-UBM DE-11 DE-188 DE-210 |
| owner_facet | DE-M49 DE-BY-TUM DE-Er8 DE-83 DE-19 DE-BY-UBM DE-11 DE-188 DE-210 |
| physical | 181 S. Ill. |
| publishDate | 1969 |
| publishDateSearch | 1969 |
| publishDateSort | 1969 |
| publisher | Parey |
| record_format | marc |
| series | Grundlagen und Fortschritte der Lebensmitteluntersuchung. |
| series2 | Grundlagen und Fortschritte der Lebensmitteluntersuchung. |
| spellingShingle | Herrmann, Karl 1919-2009 Gemüse und Gemüsedauerwaren Grundlagen und Fortschritte der Lebensmitteluntersuchung. Vegetables Gemüse (DE-588)4020069-3 gnd |
| subject_GND | (DE-588)4020069-3 |
| title | Gemüse und Gemüsedauerwaren |
| title_auth | Gemüse und Gemüsedauerwaren |
| title_exact_search | Gemüse und Gemüsedauerwaren |
| title_full | Gemüse und Gemüsedauerwaren von Karl Herrmann |
| title_fullStr | Gemüse und Gemüsedauerwaren von Karl Herrmann |
| title_full_unstemmed | Gemüse und Gemüsedauerwaren von Karl Herrmann |
| title_short | Gemüse und Gemüsedauerwaren |
| title_sort | gemuse und gemusedauerwaren |
| topic | Vegetables Gemüse (DE-588)4020069-3 gnd |
| topic_facet | Vegetables Gemüse |
| volume_link | (DE-604)BV036824964 |
| work_keys_str_mv | AT herrmannkarl gemuseundgemusedauerwaren |