Color of foods
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Westport, Conn.
AVI publ.
1962
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MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV002185928 | ||
003 | DE-604 | ||
005 | 20140307 | ||
007 | t | ||
008 | 890928s1962 ad|| |||| 00||| eng d | ||
035 | |a (OCoLC)14613337 | ||
035 | |a (DE-599)BVBBV002185928 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-83 |a DE-210 | ||
050 | 0 | |a TX537 | |
082 | 0 | |a 664.07 | |
082 | 0 | |a 664.55 | |
100 | 1 | |a Mackinney, Gordon |e Verfasser |4 aut | |
245 | 1 | 0 | |a Color of foods |c Gordon MacKinney ; Angela C. Little* |
264 | 1 | |a Westport, Conn. |b AVI publ. |c 1962 | |
300 | |a XIII, 308 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Aliments - Couleur | |
650 | 4 | |a Color of food | |
650 | 4 | |a Food Analysis | |
700 | 1 | |a Little, Angela C. |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001435770 |
Datensatz im Suchindex
DE-BY-TUM_call_number | 0027/0007 A 742 |
---|---|
DE-BY-TUM_katkey | 315227 |
DE-BY-TUM_media_number | 040050617553 |
_version_ | 1816711444319698945 |
any_adam_object | |
author | Mackinney, Gordon Little, Angela C. |
author_facet | Mackinney, Gordon Little, Angela C. |
author_role | aut aut |
author_sort | Mackinney, Gordon |
author_variant | g m gm a c l ac acl |
building | Verbundindex |
bvnumber | BV002185928 |
callnumber-first | T - Technology |
callnumber-label | TX537 |
callnumber-raw | TX537 |
callnumber-search | TX537 |
callnumber-sort | TX 3537 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)14613337 (DE-599)BVBBV002185928 |
dewey-full | 664.07 664.55 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.07 664.55 |
dewey-search | 664.07 664.55 |
dewey-sort | 3664.07 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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id | DE-604.BV002185928 |
illustrated | Illustrated |
indexdate | 2024-11-25T17:10:36Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001435770 |
oclc_num | 14613337 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 DE-210 |
owner_facet | DE-M49 DE-BY-TUM DE-83 DE-210 |
physical | XIII, 308 S. Ill., graph. Darst. |
publishDate | 1962 |
publishDateSearch | 1962 |
publishDateSort | 1962 |
publisher | AVI publ. |
record_format | marc |
spellingShingle | Mackinney, Gordon Little, Angela C. Color of foods Aliments - Couleur Color of food Food Analysis |
title | Color of foods |
title_auth | Color of foods |
title_exact_search | Color of foods |
title_full | Color of foods Gordon MacKinney ; Angela C. Little* |
title_fullStr | Color of foods Gordon MacKinney ; Angela C. Little* |
title_full_unstemmed | Color of foods Gordon MacKinney ; Angela C. Little* |
title_short | Color of foods |
title_sort | color of foods |
topic | Aliments - Couleur Color of food Food Analysis |
topic_facet | Aliments - Couleur Color of food Food Analysis |
work_keys_str_mv | AT mackinneygordon coloroffoods AT littleangelac coloroffoods |