Color of foods

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Bibliographische Detailangaben
Hauptverfasser: Mackinney, Gordon (VerfasserIn), Little, Angela C. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Westport, Conn. AVI publ. 1962
Schlagworte:
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MARC

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100 1 |a Mackinney, Gordon  |e Verfasser  |4 aut 
245 1 0 |a Color of foods  |c Gordon MacKinney ; Angela C. Little* 
264 1 |a Westport, Conn.  |b AVI publ.  |c 1962 
300 |a XIII, 308 S.  |b Ill., graph. Darst. 
336 |b txt  |2 rdacontent 
337 |b n  |2 rdamedia 
338 |b nc  |2 rdacarrier 
650 4 |a Aliments - Couleur 
650 4 |a Color of food 
650 4 |a Food Analysis 
700 1 |a Little, Angela C.  |e Verfasser  |4 aut 
999 |a oai:aleph.bib-bvb.de:BVB01-001435770 

Datensatz im Suchindex

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author Mackinney, Gordon
Little, Angela C.
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Little, Angela C.
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physical XIII, 308 S. Ill., graph. Darst.
publishDate 1962
publishDateSearch 1962
publishDateSort 1962
publisher AVI publ.
record_format marc
spellingShingle Mackinney, Gordon
Little, Angela C.
Color of foods
Aliments - Couleur
Color of food
Food Analysis
title Color of foods
title_auth Color of foods
title_exact_search Color of foods
title_full Color of foods Gordon MacKinney ; Angela C. Little*
title_fullStr Color of foods Gordon MacKinney ; Angela C. Little*
title_full_unstemmed Color of foods Gordon MacKinney ; Angela C. Little*
title_short Color of foods
title_sort color of foods
topic Aliments - Couleur
Color of food
Food Analysis
topic_facet Aliments - Couleur
Color of food
Food Analysis
work_keys_str_mv AT mackinneygordon coloroffoods
AT littleangelac coloroffoods