Fundamentals of nutrition

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Bibliographische Detailangaben
Hauptverfasser: Crampton, Earle W. (VerfasserIn), Lloyd, Lewis E. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: San Francisco u.a. Freeman 1959
Schriftenreihe:A series of books in agricultural science / Animal science.
Schlagworte:
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245 1 0 |a Fundamentals of nutrition  |c Earle W. Crampton ; Lewis E. Lloyd* 
264 1 |a San Francisco u.a.  |b Freeman  |c 1959 
300 |a XI, 494 S.  |b Ill., graph. Darst. 
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650 4 |a Nutrition 
650 4 |a Nutritional Physiological Phenomena 
700 1 |a Lloyd, Lewis E.  |e Verfasser  |4 aut 
943 1 |a oai:aleph.bib-bvb.de:BVB01-001432795 

Datensatz im Suchindex

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Lloyd, Lewis E.
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Lloyd, Lewis E.
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publishDate 1959
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series2 A series of books in agricultural science / Animal science.
spellingShingle Crampton, Earle W.
Lloyd, Lewis E.
Fundamentals of nutrition
Nutrition
Nutritional Physiological Phenomena
title Fundamentals of nutrition
title_auth Fundamentals of nutrition
title_exact_search Fundamentals of nutrition
title_full Fundamentals of nutrition Earle W. Crampton ; Lewis E. Lloyd*
title_fullStr Fundamentals of nutrition Earle W. Crampton ; Lewis E. Lloyd*
title_full_unstemmed Fundamentals of nutrition Earle W. Crampton ; Lewis E. Lloyd*
title_short Fundamentals of nutrition
title_sort fundamentals of nutrition
topic Nutrition
Nutritional Physiological Phenomena
topic_facet Nutrition
Nutritional Physiological Phenomena
work_keys_str_mv AT cramptonearlew fundamentalsofnutrition
AT lloydlewise fundamentalsofnutrition