Flavor research recent advances
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1981
|
| Ausgabe: | Expanded and updated version |
| Schriftenreihe: | Food science.
7. |
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV002170605 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t| | ||
| 008 | 890928s1981 xx d||| |||| 00||| eng d | ||
| 020 | |a 0824765680 |9 0-8247-6568-0 | ||
| 035 | |a (OCoLC)7837526 | ||
| 035 | |a (DE-599)BVBBV002170605 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a TX541 | |
| 082 | 0 | |a 664/.07 |2 19 | |
| 084 | |a CHE 513f |2 stub | ||
| 245 | 1 | 0 | |a Flavor research |b recent advances |c Hrsg. von Roy Teranishi* |
| 250 | |a Expanded and updated version | ||
| 264 | 1 | |a New York u.a. |b Dekker |c 1981 | |
| 300 | |a X, 381 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science. |v 7. | |
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 7 | |a Aliments - Analyse |2 ram | |
| 650 | 7 | |a Aliments - Saveur |2 ram | |
| 650 | 4 | |a Saveur | |
| 650 | 4 | |a Flavor | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Technology | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Taste |x physiology | |
| 700 | 1 | |a Teranishi, Roy |e Sonstige |4 oth | |
| 830 | 0 | |a Food science. |v 7. |w (DE-604)BV000012997 |9 7. | |
| 940 | 1 | |q TUB-nseb | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001425604 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 76.2003 A 2109 |
|---|---|
| DE-BY-TUM_katkey | 308188 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040050114771 |
| _version_ | 1820858937926221824 |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002170605 |
| callnumber-first | T - Technology |
| callnumber-label | TX541 |
| callnumber-raw | TX541 |
| callnumber-search | TX541 |
| callnumber-sort | TX 3541 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 513f |
| ctrlnum | (OCoLC)7837526 (DE-599)BVBBV002170605 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Expanded and updated version |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01245nam a2200445 cb4500</leader><controlfield tag="001">BV002170605</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">890928s1981 xx d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0824765680</subfield><subfield code="9">0-8247-6568-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)7837526</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002170605</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX541</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 513f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Flavor research</subfield><subfield code="b">recent advances</subfield><subfield code="c">Hrsg. von Roy Teranishi*</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Expanded and updated version</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Dekker</subfield><subfield code="c">1981</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 381 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science.</subfield><subfield code="v">7.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Analyse</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Analyse</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Saveur</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Saveur</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavor</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste</subfield><subfield code="x">physiology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Teranishi, Roy</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science.</subfield><subfield code="v">7.</subfield><subfield code="w">(DE-604)BV000012997</subfield><subfield code="9">7.</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nseb</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001425604</subfield></datafield></record></collection> |
| id | DE-604.BV002170605 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T10:31:34Z |
| institution | BVB |
| isbn | 0824765680 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001425604 |
| oclc_num | 7837526 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | X, 381 S. graph. Darst. |
| psigel | TUB-nseb |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Dekker |
| record_format | marc |
| series | Food science. |
| series2 | Food science. |
| spellingShingle | Flavor research recent advances Food science. Aliments - Analyse Aliments - Analyse ram Aliments - Saveur ram Saveur Flavor Food Analysis Food Technology Taste physiology |
| title | Flavor research recent advances |
| title_auth | Flavor research recent advances |
| title_exact_search | Flavor research recent advances |
| title_full | Flavor research recent advances Hrsg. von Roy Teranishi* |
| title_fullStr | Flavor research recent advances Hrsg. von Roy Teranishi* |
| title_full_unstemmed | Flavor research recent advances Hrsg. von Roy Teranishi* |
| title_short | Flavor research |
| title_sort | flavor research recent advances |
| title_sub | recent advances |
| topic | Aliments - Analyse Aliments - Analyse ram Aliments - Saveur ram Saveur Flavor Food Analysis Food Technology Taste physiology |
| topic_facet | Aliments - Analyse Aliments - Saveur Saveur Flavor Food Analysis Food Technology Taste physiology |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT teranishiroy flavorresearchrecentadvances |