A modern introduction to food microbiology

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Bibliographische Detailangaben
1. Verfasser: Board, Ronald G. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Oxford [u.a.] Blackwell 1983
Ausgabe:1. publ.
Schriftenreihe:Basis microbiology 8
Schlagworte:
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Datensatz im Suchindex

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indexdate 2025-02-03T17:28:01Z
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physical X, 236 S. Ill., graph. Darst.
publishDate 1983
publishDateSearch 1983
publishDateSort 1983
publisher Blackwell
record_format marc
series Basis microbiology
series2 Basis microbiology
spellingShingle Board, Ronald G.
A modern introduction to food microbiology
Basis microbiology
Food Microbiology cabt
Aliments - Microbiologie
Food Contamination
Food Microbiology
Lebensmittelmikrobiologie (DE-588)4034896-9 gnd
subject_GND (DE-588)4034896-9
title A modern introduction to food microbiology
title_auth A modern introduction to food microbiology
title_exact_search A modern introduction to food microbiology
title_full A modern introduction to food microbiology R. G. Board
title_fullStr A modern introduction to food microbiology R. G. Board
title_full_unstemmed A modern introduction to food microbiology R. G. Board
title_short A modern introduction to food microbiology
title_sort a modern introduction to food microbiology
topic Food Microbiology cabt
Aliments - Microbiologie
Food Contamination
Food Microbiology
Lebensmittelmikrobiologie (DE-588)4034896-9 gnd
topic_facet Food Microbiology
Aliments - Microbiologie
Food Contamination
Lebensmittelmikrobiologie
volume_link (DE-604)BV036822707
work_keys_str_mv AT boardronaldg amodernintroductiontofoodmicrobiology