Meat science
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford u.a.
Pergamon Pr.
1979
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | Pergamon international library of science, technology, engineering and social studies.
|
| Schlagworte: | |
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MARC
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| 245 | 1 | 0 | |a Meat science |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Oxford u.a. |b Pergamon Pr. |c 1979 | |
| 300 | |a XVIII, 451 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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Datensatz im Suchindex
| _version_ | 1819226816114589696 |
|---|---|
| any_adam_object | |
| author | Lawrie, Ralston A. |
| author_facet | Lawrie, Ralston A. |
| author_role | aut |
| author_sort | Lawrie, Ralston A. |
| author_variant | r a l ra ral |
| building | Verbundindex |
| bvnumber | BV002164992 |
| callnumber-first | T - Technology |
| callnumber-label | TX373 |
| callnumber-raw | TX373 |
| callnumber-search | TX373 |
| callnumber-sort | TX 3373 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZE 24000 |
| ctrlnum | (OCoLC)4135080 (DE-599)BVBBV002164992 |
| dewey-full | 641.3/6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/6 |
| dewey-search | 641.3/6 |
| dewey-sort | 3641.3 16 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. ed. |
| format | Book |
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| genre | 1\p (DE-588)4153488-8 Fachkunde gnd-content |
| genre_facet | Fachkunde |
| id | DE-604.BV002164992 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T10:31:28Z |
| institution | BVB |
| isbn | 008023173X 0080231721 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001421711 |
| oclc_num | 4135080 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XVIII, 451 S. Ill., graph. Darst. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | Pergamon Pr. |
| record_format | marc |
| series2 | Pergamon international library of science, technology, engineering and social studies. |
| spelling | Lawrie, Ralston A. Verfasser aut Meat science 3. ed. Oxford u.a. Pergamon Pr. 1979 XVIII, 451 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Pergamon international library of science, technology, engineering and social studies. Viande Meat Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleischer (DE-588)4017473-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf 1\p (DE-588)4153488-8 Fachkunde gnd-content Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s 2\p DE-604 Ernährung (DE-588)4015332-0 s 3\p DE-604 Fleischer (DE-588)4017473-6 s 4\p DE-604 Fleischverarbeitung (DE-588)4017497-9 s 5\p DE-604 Fleischqualität (DE-588)4136636-0 s 6\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lawrie, Ralston A. Meat science Viande Meat Fleisch (DE-588)4017469-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischer (DE-588)4017473-6 gnd Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Fleischqualität (DE-588)4136636-0 gnd |
| subject_GND | (DE-588)4017469-4 (DE-588)4017497-9 (DE-588)4017473-6 (DE-588)4015332-0 (DE-588)4006777-4 (DE-588)4136636-0 (DE-588)4153488-8 |
| title | Meat science |
| title_auth | Meat science |
| title_exact_search | Meat science |
| title_full | Meat science |
| title_fullStr | Meat science |
| title_full_unstemmed | Meat science |
| title_short | Meat science |
| title_sort | meat science |
| topic | Viande Meat Fleisch (DE-588)4017469-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischer (DE-588)4017473-6 gnd Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Fleischqualität (DE-588)4136636-0 gnd |
| topic_facet | Viande Meat Fleisch Fleischverarbeitung Fleischer Ernährung Biochemie Fleischqualität Fachkunde |
| work_keys_str_mv | AT lawrieralstona meatscience |