Die Fabrikation feiner Fleisch- und Wurstwaren
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Frankfurt am Main
Sponholz
1982
|
Ausgabe: | 17. Aufl. |
Schlagworte: | |
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MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV002162340 | ||
003 | DE-604 | ||
005 | 20100617 | ||
007 | t| | ||
008 | 890928s1982 xx |||| 00||| ger d | ||
020 | |a 3871501689 |9 3-87150-168-9 | ||
035 | |a (OCoLC)11985404 | ||
035 | |a (DE-599)BVBBV002162340 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a ger | |
049 | |a DE-M49 |a DE-11 | ||
050 | 0 | |a TS1974.F5 | |
084 | |a LEB 230f |2 stub | ||
100 | 1 | |a Koch, Hermann |e Verfasser |4 aut | |
245 | 1 | 0 | |a Die Fabrikation feiner Fleisch- und Wurstwaren |
250 | |a 17. Aufl. | ||
264 | 1 | |a Frankfurt am Main |b Sponholz |c 1982 | |
300 | |a 703 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Meat industry and trade | |
650 | 4 | |a Sausages | |
650 | 0 | 7 | |a Fleischwarenherstellung |0 (DE-588)4154611-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Zutat |0 (DE-588)4529758-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Herstellung |0 (DE-588)4159653-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Wurstherstellung |0 (DE-588)4296578-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleischware |0 (DE-588)4017499-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Wurst |0 (DE-588)4067094-6 |2 gnd |9 rswk-swf |
655 | 7 | |8 1\p |0 (DE-588)4148875-1 |a Datensammlung |2 gnd-content | |
689 | 0 | 0 | |a Wurstherstellung |0 (DE-588)4296578-0 |D s |
689 | 0 | 1 | |a Zutat |0 (DE-588)4529758-7 |D s |
689 | 0 | |8 2\p |5 DE-604 | |
689 | 1 | 0 | |a Fleischwarenherstellung |0 (DE-588)4154611-8 |D s |
689 | 1 | 1 | |a Zutat |0 (DE-588)4529758-7 |D s |
689 | 1 | |8 3\p |5 DE-604 | |
689 | 2 | 0 | |a Fleischware |0 (DE-588)4017499-2 |D s |
689 | 2 | 1 | |a Herstellung |0 (DE-588)4159653-5 |D s |
689 | 2 | |8 4\p |5 DE-604 | |
689 | 3 | 0 | |a Wurst |0 (DE-588)4067094-6 |D s |
689 | 3 | |8 5\p |5 DE-604 | |
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 4\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 5\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001420018 |
Datensatz im Suchindex
DE-BY-TUM_call_number | 1002 LEB 230f 10.1983 A 18 |
---|---|
DE-BY-TUM_katkey | 302269 |
DE-BY-TUM_location | 10 |
DE-BY-TUM_media_number | 040002245314 |
_version_ | 1820858706685853697 |
any_adam_object | |
author | Koch, Hermann |
author_facet | Koch, Hermann |
author_role | aut |
author_sort | Koch, Hermann |
author_variant | h k hk |
building | Verbundindex |
bvnumber | BV002162340 |
callnumber-first | T - Technology |
callnumber-label | TS1974 |
callnumber-raw | TS1974.F5 |
callnumber-search | TS1974.F5 |
callnumber-sort | TS 41974 F5 |
callnumber-subject | TS - Manufactures |
classification_tum | LEB 230f |
ctrlnum | (OCoLC)11985404 (DE-599)BVBBV002162340 |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 17. Aufl. |
format | Book |
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genre | 1\p (DE-588)4148875-1 Datensammlung gnd-content |
genre_facet | Datensammlung |
id | DE-604.BV002162340 |
illustrated | Not Illustrated |
indexdate | 2024-12-23T10:31:26Z |
institution | BVB |
isbn | 3871501689 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001420018 |
oclc_num | 11985404 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-11 |
owner_facet | DE-M49 DE-BY-TUM DE-11 |
physical | 703 S. |
publishDate | 1982 |
publishDateSearch | 1982 |
publishDateSort | 1982 |
publisher | Sponholz |
record_format | marc |
spellingShingle | Koch, Hermann Die Fabrikation feiner Fleisch- und Wurstwaren Meat industry and trade Sausages Fleischwarenherstellung (DE-588)4154611-8 gnd Zutat (DE-588)4529758-7 gnd Herstellung (DE-588)4159653-5 gnd Wurstherstellung (DE-588)4296578-0 gnd Fleischware (DE-588)4017499-2 gnd Wurst (DE-588)4067094-6 gnd |
subject_GND | (DE-588)4154611-8 (DE-588)4529758-7 (DE-588)4159653-5 (DE-588)4296578-0 (DE-588)4017499-2 (DE-588)4067094-6 (DE-588)4148875-1 |
title | Die Fabrikation feiner Fleisch- und Wurstwaren |
title_auth | Die Fabrikation feiner Fleisch- und Wurstwaren |
title_exact_search | Die Fabrikation feiner Fleisch- und Wurstwaren |
title_full | Die Fabrikation feiner Fleisch- und Wurstwaren |
title_fullStr | Die Fabrikation feiner Fleisch- und Wurstwaren |
title_full_unstemmed | Die Fabrikation feiner Fleisch- und Wurstwaren |
title_short | Die Fabrikation feiner Fleisch- und Wurstwaren |
title_sort | die fabrikation feiner fleisch und wurstwaren |
topic | Meat industry and trade Sausages Fleischwarenherstellung (DE-588)4154611-8 gnd Zutat (DE-588)4529758-7 gnd Herstellung (DE-588)4159653-5 gnd Wurstherstellung (DE-588)4296578-0 gnd Fleischware (DE-588)4017499-2 gnd Wurst (DE-588)4067094-6 gnd |
topic_facet | Meat industry and trade Sausages Fleischwarenherstellung Zutat Herstellung Wurstherstellung Fleischware Wurst Datensammlung |
work_keys_str_mv | AT kochhermann diefabrikationfeinerfleischundwurstwaren |