Wholesomeness of irradiated food report of the Joint FAO IAEA WHO Expert Committee
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| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO [u.a.]
1977
|
| Schriftenreihe: | FAO food and nutrition series
6 WHO technical report series 604 |
| Schlagworte: | |
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MARC
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| 245 | 1 | 0 | |a Wholesomeness of irradiated food |b report of the Joint FAO IAEA WHO Expert Committee |
| 264 | 1 | |a Rome |b FAO [u.a.] |c 1977 | |
| 300 | |a 44 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a FAO food and nutrition series |v 6 | |
| 490 | 1 | |a WHO technical report series |v 604 | |
| 650 | 4 | |a Irradiated foods | |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelbestrahlung |0 (DE-588)4167034-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Konservierung |0 (DE-588)4114279-2 |D s |
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Datensatz im Suchindex
| _version_ | 1819226788632461312 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002140895 |
| ctrlnum | (OCoLC)220706316 (DE-599)BVBBV002140895 |
| dewey-full | 664.0228 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0228 |
| dewey-search | 664.0228 |
| dewey-sort | 3664.0228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV002140895 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-23T10:31:04Z |
| institution | BVB |
| institution_GND | (DE-588)16110763-1 |
| isbn | 9251002827 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001404102 |
| oclc_num | 220706316 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | 44 S. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | FAO [u.a.] |
| record_format | marc |
| series | FAO food and nutrition series WHO technical report series |
| series2 | FAO food and nutrition series WHO technical report series |
| spelling | Wholesomeness of irradiated food report of the Joint FAO IAEA WHO Expert Committee Rome FAO [u.a.] 1977 44 S. txt rdacontent n rdamedia nc rdacarrier FAO food and nutrition series 6 WHO technical report series 604 Irradiated foods Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittelbestrahlung (DE-588)4167034-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Konservierung (DE-588)4114279-2 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Lebensmittelbestrahlung (DE-588)4167034-6 s 2\p DE-604 Joint FAO IAEA WHO Expert Committee Sonstige (DE-588)16110763-1 oth FAO food and nutrition series 6 (DE-604)BV035920658 6 WHO technical report series 604 (DE-604)BV002555442 604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wholesomeness of irradiated food report of the Joint FAO IAEA WHO Expert Committee FAO food and nutrition series WHO technical report series Irradiated foods Konservierung (DE-588)4114279-2 gnd Lebensmittelbestrahlung (DE-588)4167034-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4167034-6 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Wholesomeness of irradiated food report of the Joint FAO IAEA WHO Expert Committee |
| title_auth | Wholesomeness of irradiated food report of the Joint FAO IAEA WHO Expert Committee |
| title_exact_search | Wholesomeness of irradiated food report of the Joint FAO IAEA WHO Expert Committee |
| title_full | Wholesomeness of irradiated food report of the Joint FAO IAEA WHO Expert Committee |
| title_fullStr | Wholesomeness of irradiated food report of the Joint FAO IAEA WHO Expert Committee |
| title_full_unstemmed | Wholesomeness of irradiated food report of the Joint FAO IAEA WHO Expert Committee |
| title_short | Wholesomeness of irradiated food |
| title_sort | wholesomeness of irradiated food report of the joint fao iaea who expert committee |
| title_sub | report of the Joint FAO IAEA WHO Expert Committee |
| topic | Irradiated foods Konservierung (DE-588)4114279-2 gnd Lebensmittelbestrahlung (DE-588)4167034-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Irradiated foods Konservierung Lebensmittelbestrahlung Lebensmittel Konferenzschrift |
| volume_link | (DE-604)BV035920658 (DE-604)BV002555442 |
| work_keys_str_mv | AT jointfaoiaeawhoexpertcommittee wholesomenessofirradiatedfoodreportofthejointfaoiaeawhoexpertcommittee |