Kakao und Kakaoerzeugnisse
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Berlin
Hayn
1953
|
Schriftenreihe: | Grundlagen und Fortschritte der Lebensmitteluntersuchung
1 |
Schlagworte: | |
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MARC
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003 | DE-604 | ||
005 | 20231016 | ||
007 | t | ||
008 | 890928s1953 a||| |||| 00||| ger d | ||
035 | |a (OCoLC)52660212 | ||
035 | |a (DE-599)BVBBV002122116 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a ger | |
049 | |a DE-91G |a DE-19 |a DE-Er8 |a DE-83 |a DE-11 |a DE-188 |a DE-N2 |a DE-210 |a DE-1029 | ||
084 | |a ZE 29600 |0 (DE-625)155830: |2 rvk | ||
084 | |a CHE 536f |2 stub | ||
100 | 1 | |a Lindner, Max Willi |e Verfasser |4 aut | |
245 | 1 | 0 | |a Kakao und Kakaoerzeugnisse |c von M. W. Lindner |
264 | 1 | |a Berlin |b Hayn |c 1953 | |
300 | |a 152 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Grundlagen und Fortschritte der Lebensmitteluntersuchung |v 1 | |
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689 | 0 | 0 | |a Kakao |0 (DE-588)4163030-0 |D s |
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999 | |a oai:aleph.bib-bvb.de:BVB01-001391521 |
Datensatz im Suchindex
DE-BY-TUM_call_number | 0302/CHE 536f 1953 A 5326 |
---|---|
DE-BY-TUM_katkey | 274337 |
DE-BY-TUM_media_number | 040030191001 |
_version_ | 1816711397713641474 |
any_adam_object | |
author | Lindner, Max Willi |
author_facet | Lindner, Max Willi |
author_role | aut |
author_sort | Lindner, Max Willi |
author_variant | m w l mw mwl |
building | Verbundindex |
bvnumber | BV002122116 |
classification_rvk | ZE 29600 |
classification_tum | CHE 536f |
ctrlnum | (OCoLC)52660212 (DE-599)BVBBV002122116 |
discipline | Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV002122116 |
illustrated | Illustrated |
indexdate | 2024-11-25T17:07:22Z |
institution | BVB |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001391521 |
oclc_num | 52660212 |
open_access_boolean | |
owner | DE-91G DE-BY-TUM DE-19 DE-BY-UBM DE-Er8 DE-83 DE-11 DE-188 DE-N2 DE-210 DE-1029 |
owner_facet | DE-91G DE-BY-TUM DE-19 DE-BY-UBM DE-Er8 DE-83 DE-11 DE-188 DE-N2 DE-210 DE-1029 |
physical | 152 S. Ill. |
publishDate | 1953 |
publishDateSearch | 1953 |
publishDateSort | 1953 |
publisher | Hayn |
record_format | marc |
series | Grundlagen und Fortschritte der Lebensmitteluntersuchung |
series2 | Grundlagen und Fortschritte der Lebensmitteluntersuchung |
spellingShingle | Lindner, Max Willi Kakao und Kakaoerzeugnisse Grundlagen und Fortschritte der Lebensmitteluntersuchung Kakao (DE-588)4163030-0 gnd |
subject_GND | (DE-588)4163030-0 |
title | Kakao und Kakaoerzeugnisse |
title_auth | Kakao und Kakaoerzeugnisse |
title_exact_search | Kakao und Kakaoerzeugnisse |
title_full | Kakao und Kakaoerzeugnisse von M. W. Lindner |
title_fullStr | Kakao und Kakaoerzeugnisse von M. W. Lindner |
title_full_unstemmed | Kakao und Kakaoerzeugnisse von M. W. Lindner |
title_short | Kakao und Kakaoerzeugnisse |
title_sort | kakao und kakaoerzeugnisse |
topic | Kakao (DE-588)4163030-0 gnd |
topic_facet | Kakao |
volume_link | (DE-604)BV036824964 |
work_keys_str_mv | AT lindnermaxwilli kakaoundkakaoerzeugnisse |