Phenolic substances in grapes and wine, and their significance

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Hauptverfasser: Singleton, Vernon L. (VerfasserIn), Esau, Paul (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: New York Acad. Pr. 1969
Schriftenreihe:[Advances in food research / Supplement] 1
Schlagworte:
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Datensatz im Suchindex

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publishDate 1969
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spellingShingle Singleton, Vernon L.
Esau, Paul
Phenolic substances in grapes and wine, and their significance
Wine cabt
Phenols cabt
Fruit
Grapes
Phenols
Phenols pharmacology
Wine
Wine and wine making
title Phenolic substances in grapes and wine, and their significance
title_auth Phenolic substances in grapes and wine, and their significance
title_exact_search Phenolic substances in grapes and wine, and their significance
title_full Phenolic substances in grapes and wine, and their significance Vernon L. Singleton ; Paul Esau
title_fullStr Phenolic substances in grapes and wine, and their significance Vernon L. Singleton ; Paul Esau
title_full_unstemmed Phenolic substances in grapes and wine, and their significance Vernon L. Singleton ; Paul Esau
title_short Phenolic substances in grapes and wine, and their significance
title_sort phenolic substances in grapes and wine and their significance
topic Wine cabt
Phenols cabt
Fruit
Grapes
Phenols
Phenols pharmacology
Wine
Wine and wine making
topic_facet Wine
Phenols
Fruit
Grapes
Phenols pharmacology
Wine and wine making
volume_link (DE-604)BV001890284
work_keys_str_mv AT singletonvernonl phenolicsubstancesingrapesandwineandtheirsignificance
AT esaupaul phenolicsubstancesingrapesandwineandtheirsignificance