Cheese-making technology
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Park Ridge, NJ [u.a.]
Noyes
1973
|
| Schriftenreihe: | Food technology review
7 |
| Schlagworte: | |
| Tags: |
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MARC
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| 008 | 890928s1973 xx d||| |||| 00||| eng d | ||
| 020 | |a 0815505027 |9 0-8155-0502-7 | ||
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| 035 | |a (DE-599)BVBBV002040176 | ||
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| 041 | 0 | |a eng | |
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| 050 | 0 | |a SF271 | |
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| 100 | 1 | |a Schwartz, Maurice E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Cheese-making technology |c M. E. Schwartz |
| 264 | 1 | |a Park Ridge, NJ [u.a.] |b Noyes |c 1973 | |
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| 490 | 1 | |a Food technology review |v 7 | |
| 650 | 4 | |a Cheese |v Patents | |
| 650 | 4 | |a Cheesemaking | |
| 830 | 0 | |a Food technology review |v 7 |w (DE-604)BV001890857 |9 7 | |
| 940 | 1 | |q TUB-nveb | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001334133 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 10.1979 A 187 |
|---|---|
| DE-BY-TUM_katkey | 217361 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040050772722 |
| _version_ | 1820888113191321600 |
| any_adam_object | |
| author | Schwartz, Maurice E. |
| author_facet | Schwartz, Maurice E. |
| author_role | aut |
| author_sort | Schwartz, Maurice E. |
| author_variant | m e s me mes |
| building | Verbundindex |
| bvnumber | BV002040176 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| ctrlnum | (OCoLC)741131 (DE-599)BVBBV002040176 |
| dewey-full | 637/.3/0272 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3/0272 |
| dewey-search | 637/.3/0272 |
| dewey-sort | 3637 13 3272 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002040176 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T10:28:49Z |
| institution | BVB |
| isbn | 0815505027 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001334133 |
| oclc_num | 741131 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | X, 336 S. graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Noyes |
| record_format | marc |
| series | Food technology review |
| series2 | Food technology review |
| spellingShingle | Schwartz, Maurice E. Cheese-making technology Food technology review Cheese Patents Cheesemaking |
| title | Cheese-making technology |
| title_auth | Cheese-making technology |
| title_exact_search | Cheese-making technology |
| title_full | Cheese-making technology M. E. Schwartz |
| title_fullStr | Cheese-making technology M. E. Schwartz |
| title_full_unstemmed | Cheese-making technology M. E. Schwartz |
| title_short | Cheese-making technology |
| title_sort | cheese making technology |
| topic | Cheese Patents Cheesemaking |
| topic_facet | Cheese Patents Cheesemaking |
| volume_link | (DE-604)BV001890857 |
| work_keys_str_mv | AT schwartzmauricee cheesemakingtechnology |