Bakterienkulturen in der Fleischindustrie
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Leipzig
Fachbuchverl.
1975
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Tags: |
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MARC
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| 007 | t| | ||
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| 035 | |a (OCoLC)10209624 | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
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| 084 | |a ZE 24000 |0 (DE-625)155800:1552 |2 rvk | ||
| 100 | 1 | |a Schiffner, Eberhard |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Bakterienkulturen in der Fleischindustrie |c von Eberhard Schiffner ; Wilfried Hagedorn ; Klaus Oppel |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Leipzig |b Fachbuchverl. |c 1975 | |
| 300 | |a 142 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Meat industry and trade | |
| 650 | 4 | |a Meat |x Bacteriology | |
| 700 | 1 | |a Hagedorn, Wilfried |e Verfasser |4 aut | |
| 700 | 1 | |a Oppel, Klaus |e Verfasser |4 aut | |
| 940 | 1 | |q TUB-nveb | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001324952 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 10.1976 A 404 |
|---|---|
| DE-BY-TUM_katkey | 208993 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040002373455 |
| _version_ | 1820853495635378176 |
| any_adam_object | |
| author | Schiffner, Eberhard Hagedorn, Wilfried Oppel, Klaus |
| author_facet | Schiffner, Eberhard Hagedorn, Wilfried Oppel, Klaus |
| author_role | aut aut aut |
| author_sort | Schiffner, Eberhard |
| author_variant | e s es w h wh k o ko |
| building | Verbundindex |
| bvnumber | BV002027646 |
| classification_rvk | ZE 24000 |
| ctrlnum | (OCoLC)10209624 (DE-599)BVBBV002027646 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Aufl. |
| format | Book |
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| id | DE-604.BV002027646 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T10:28:36Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001324952 |
| oclc_num | 10209624 |
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| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 DE-188 DE-B1550 |
| physical | 142 S. Ill., graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Fachbuchverl. |
| record_format | marc |
| spellingShingle | Schiffner, Eberhard Hagedorn, Wilfried Oppel, Klaus Bakterienkulturen in der Fleischindustrie Meat industry and trade Meat Bacteriology |
| title | Bakterienkulturen in der Fleischindustrie |
| title_auth | Bakterienkulturen in der Fleischindustrie |
| title_exact_search | Bakterienkulturen in der Fleischindustrie |
| title_full | Bakterienkulturen in der Fleischindustrie von Eberhard Schiffner ; Wilfried Hagedorn ; Klaus Oppel |
| title_fullStr | Bakterienkulturen in der Fleischindustrie von Eberhard Schiffner ; Wilfried Hagedorn ; Klaus Oppel |
| title_full_unstemmed | Bakterienkulturen in der Fleischindustrie von Eberhard Schiffner ; Wilfried Hagedorn ; Klaus Oppel |
| title_short | Bakterienkulturen in der Fleischindustrie |
| title_sort | bakterienkulturen in der fleischindustrie |
| topic | Meat industry and trade Meat Bacteriology |
| topic_facet | Meat industry and trade Meat Bacteriology |
| work_keys_str_mv | AT schiffnereberhard bakterienkultureninderfleischindustrie AT hagedornwilfried bakterienkultureninderfleischindustrie AT oppelklaus bakterienkultureninderfleischindustrie |