Effects of heat treatment on food carbohydrates formation of undigestible starch

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1. Verfasser: Siljeström, Monica (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: 1989
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MARC

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245 1 0 |a Effects of heat treatment on food carbohydrates  |b formation of undigestible starch 
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Datensatz im Suchindex

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spelling Siljeström, Monica Verfasser aut
Effects of heat treatment on food carbohydrates formation of undigestible starch
1989
163 S. Ill., graph. Darst.
txt rdacontent
n rdamedia
nc rdacarrier
Lund, Univ., Diss.
(DE-588)4113937-9 Hochschulschrift gnd-content
spellingShingle Siljeström, Monica
Effects of heat treatment on food carbohydrates formation of undigestible starch
subject_GND (DE-588)4113937-9
title Effects of heat treatment on food carbohydrates formation of undigestible starch
title_auth Effects of heat treatment on food carbohydrates formation of undigestible starch
title_exact_search Effects of heat treatment on food carbohydrates formation of undigestible starch
title_full Effects of heat treatment on food carbohydrates formation of undigestible starch
title_fullStr Effects of heat treatment on food carbohydrates formation of undigestible starch
title_full_unstemmed Effects of heat treatment on food carbohydrates formation of undigestible starch
title_short Effects of heat treatment on food carbohydrates
title_sort effects of heat treatment on food carbohydrates formation of undigestible starch
title_sub formation of undigestible starch
topic_facet Hochschulschrift
work_keys_str_mv AT siljestrommonica effectsofheattreatmentonfoodcarbohydratesformationofundigestiblestarch