Dining in America 1850-1900
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amherst
Univ. of Massachusetts Press [u.a.]
1987
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV000775472 | ||
| 003 | DE-604 | ||
| 005 | 20241213 | ||
| 007 | t| | ||
| 008 | 880718s1987 xx a||| |||| 10||| eng d | ||
| 020 | |a 0870235737 |9 0-87023-573-7 | ||
| 020 | |a 0870235745 |9 0-87023-574-5 | ||
| 035 | |a (OCoLC)15162323 | ||
| 035 | |a (DE-599)BVBBV000775472 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-473 |a DE-384 | ||
| 050 | 0 | |a GT2853.U5 | |
| 082 | 0 | |a 394.1/2/0973 |2 19 | |
| 084 | |a LC 17610 |0 (DE-625)90626:983 |2 rvk | ||
| 084 | |a NK 4930 |0 (DE-625)126079: |2 rvk | ||
| 084 | |a NP 6030 |0 (DE-625)160849: |2 rvk | ||
| 245 | 1 | 0 | |a Dining in America |b 1850-1900 |c ed. by Kathryn Grover |
| 264 | 1 | |a Amherst |b Univ. of Massachusetts Press [u.a.] |c 1987 | |
| 300 | |a IX, 217 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 648 | 4 | |a Geschichte 1800-1900 | |
| 648 | 7 | |a Geschichte 1850-1900 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Cuisine américaine - Histoire - 19e siècle | |
| 650 | 4 | |a Repas - États-Unis - Histoire - 19e siècle | |
| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cooking, American |x History |y 19th century | |
| 650 | 4 | |a Dinners and dining |z United States |x History |y 19th century | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 651 | 4 | |a États-Unis - Murs et coutumes - 19e siècle | |
| 651 | 4 | |a USA | |
| 651 | 4 | |a United States |x Social life and customs |y 19th century | |
| 651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1985 |z Rochester, NY |2 gnd-content | |
| 689 | 0 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 2 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 3 | |a Geschichte 1850-1900 |A z |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Grover, Kathryn |d 1953- |e Sonstige |0 (DE-588)1346732760 |4 oth | |
| 856 | 4 | 2 | |m Digitalisierung UB Augsburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000485389&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m Digitalisierung UB Augsburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000485389&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |3 Klappentext |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-000485389 | |
Datensatz im Suchindex
| _version_ | 1820668013209190400 |
|---|---|
| adam_text |
Contents vii Acknowledgments Introduction 3 SUSAN R. WILLIAMS Beer, Lemonade, and Propriety in the Gilded Age W. J. RORABAUGH 24 Technology and the Ideal : Production Quality and Kitchen Reform in Nineteenth-Century America 47 DAVID W. MILLER Cookbooks of the 1800s 85 ELEANOR T. FORDYCE Rituals of Dining: Table Manners in Victorian America JOHN F. KASSON II4 The Vision of the Dining Room: Plan Book Dreams and Middle-Class Realities CLIFFORD E. CLARK,JR. 142 Victorian Dining Silver DOROTHY RAINWATER 173 Contributors 205 Index 2.07
Hollow ing Susan R. Williams’ excellent scholarly introduction, W.J. Rorabaugh shows bow the Victorian middle class tried to reinforce its own dominant moral position in American cult lire bv urging temperance at a time when immigrant drinking patterns and the rise of the saloon presented an obvious contrast. David W. Miller demonstrates how tech nological development in the production of utensils and the preparation of food transformed the kitchen, although not always in the directions envisioned by some domestic scientists. Eleanor I. Fordyce traces the history of nineteenth-centurv American cooking by examining contem porary cookbooks and the influence of the cooking-school movement. John F. Kasson discusses dining etiquette, w Inch became a defining char acteristic of middle-class culture anil hence essential training for every upwardly mobile American. Clifford E. Clark, Jr., explores the tremen dous changes in ideas about the home anil the symbolic position of the dining room within it. Dorothy Rainwater discusses the forms and func tions of Victorian timing-room silver and its role m expressing power .nui wealth. |
| any_adam_object | 1 |
| author_GND | (DE-588)1346732760 |
| building | Verbundindex |
| bvnumber | BV000775472 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.U5 |
| callnumber-search | GT2853.U5 |
| callnumber-sort | GT 42853 U5 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17610 NK 4930 NP 6030 |
| ctrlnum | (OCoLC)15162323 (DE-599)BVBBV000775472 |
| dewey-full | 394.1/2/0973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2/0973 |
| dewey-search | 394.1/2/0973 |
| dewey-sort | 3394.1 12 3973 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1800-1900 Geschichte 1850-1900 gnd |
| era_facet | Geschichte 1800-1900 Geschichte 1850-1900 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV000775472</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20241213</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">880718s1987 xx a||| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0870235737</subfield><subfield code="9">0-87023-573-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0870235745</subfield><subfield code="9">0-87023-574-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)15162323</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV000775472</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-384</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GT2853.U5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/2/0973</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17610</subfield><subfield code="0">(DE-625)90626:983</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NK 4930</subfield><subfield code="0">(DE-625)126079:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NP 6030</subfield><subfield code="0">(DE-625)160849:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dining in America</subfield><subfield code="b">1850-1900</subfield><subfield code="c">ed. by Kathryn Grover</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amherst</subfield><subfield code="b">Univ. of Massachusetts Press [u.a.]</subfield><subfield code="c">1987</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 217 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="648" ind1=" " ind2="4"><subfield code="a">Geschichte 1800-1900</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1850-1900</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cuisine américaine - Histoire - 19e siècle</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Repas - États-Unis - Histoire - 19e siècle</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alltag, Brauchtum</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, American</subfield><subfield code="x">History</subfield><subfield code="y">19th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dinners and dining</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">19th century</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">États-Unis - Murs et coutumes - 19e siècle</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">United States</subfield><subfield code="x">Social life and customs</subfield><subfield code="y">19th century</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1985</subfield><subfield code="z">Rochester, NY</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte 1850-1900</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Grover, Kathryn</subfield><subfield code="d">1953-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1346732760</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Augsburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000485389&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Augsburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000485389&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Klappentext</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-000485389</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift 1985 Rochester, NY gnd-content |
| genre_facet | Aufsatzsammlung Konferenzschrift 1985 Rochester, NY |
| geographic | États-Unis - Murs et coutumes - 19e siècle USA United States Social life and customs 19th century USA (DE-588)4078704-7 gnd |
| geographic_facet | États-Unis - Murs et coutumes - 19e siècle USA United States Social life and customs 19th century |
| id | DE-604.BV000775472 |
| illustrated | Illustrated |
| indexdate | 2025-01-08T08:18:42Z |
| institution | BVB |
| isbn | 0870235737 0870235745 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000485389 |
| oclc_num | 15162323 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG DE-384 |
| owner_facet | DE-12 DE-473 DE-BY-UBG DE-384 |
| physical | IX, 217 S. Ill. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Univ. of Massachusetts Press [u.a.] |
| record_format | marc |
| spelling | Dining in America 1850-1900 ed. by Kathryn Grover Amherst Univ. of Massachusetts Press [u.a.] 1987 IX, 217 S. Ill. txt rdacontent n rdamedia nc rdacarrier Geschichte 1800-1900 Geschichte 1850-1900 gnd rswk-swf Cuisine américaine - Histoire - 19e siècle Repas - États-Unis - Histoire - 19e siècle Alltag, Brauchtum Geschichte Cooking, American History 19th century Dinners and dining United States History 19th century Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf États-Unis - Murs et coutumes - 19e siècle USA United States Social life and customs 19th century USA (DE-588)4078704-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift 1985 Rochester, NY gnd-content USA (DE-588)4078704-7 g Kochen (DE-588)4031445-5 s Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 1850-1900 z DE-604 Grover, Kathryn 1953- Sonstige (DE-588)1346732760 oth Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000485389&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000485389&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Dining in America 1850-1900 Cuisine américaine - Histoire - 19e siècle Repas - États-Unis - Histoire - 19e siècle Alltag, Brauchtum Geschichte Cooking, American History 19th century Dinners and dining United States History 19th century Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4015556-0 (DE-588)4078704-7 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Dining in America 1850-1900 |
| title_auth | Dining in America 1850-1900 |
| title_exact_search | Dining in America 1850-1900 |
| title_full | Dining in America 1850-1900 ed. by Kathryn Grover |
| title_fullStr | Dining in America 1850-1900 ed. by Kathryn Grover |
| title_full_unstemmed | Dining in America 1850-1900 ed. by Kathryn Grover |
| title_short | Dining in America |
| title_sort | dining in america 1850 1900 |
| title_sub | 1850-1900 |
| topic | Cuisine américaine - Histoire - 19e siècle Repas - États-Unis - Histoire - 19e siècle Alltag, Brauchtum Geschichte Cooking, American History 19th century Dinners and dining United States History 19th century Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Cuisine américaine - Histoire - 19e siècle Repas - États-Unis - Histoire - 19e siècle Alltag, Brauchtum Geschichte Cooking, American History 19th century Dinners and dining United States History 19th century Kochen Ess- und Trinksitte États-Unis - Murs et coutumes - 19e siècle USA United States Social life and customs 19th century Aufsatzsammlung Konferenzschrift 1985 Rochester, NY |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000485389&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000485389&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT groverkathryn dininginamerica18501900 |