Evaluation and control of meat quality in pigs a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21 - 22 November 1985

Gespeichert in:
Bibliographische Detailangaben
Format: Buch
Sprache:English
Veröffentlicht: Dordrecht [u.a.] Nijhoff 1987
Schriftenreihe:Current topics in veterinary medicine and animal science 38
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nam a2200000 cb4500
001 BV000625112
003 DE-604
005 20111018
007 t
008 870817s1987 d||| |||| 10||| eng d
020 |a 0898388546  |9 0-89838-854-6 
035 |a (OCoLC)230841251 
035 |a (DE-599)BVBBV000625112 
040 |a DE-604  |b ger  |e rakddb 
041 0 |a eng 
049 |a DE-12  |a DE-M49  |a DE-11  |a DE-188 
084 |a ZD 10100  |0 (DE-625)155483:1552  |2 rvk 
088 |a EUR 10421 EN 
245 1 0 |a Evaluation and control of meat quality in pigs  |b a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21 - 22 November 1985  |c ed. by P.V. Tarrant ... 
246 1 3 |a EUR 10421 EN 
264 1 |a Dordrecht [u.a.]  |b Nijhoff  |c 1987 
300 |a IX, 498 S.  |b graph. Darst. 
336 |b txt  |2 rdacontent 
337 |b n  |2 rdamedia 
338 |b nc  |2 rdacarrier 
490 1 |a Current topics in veterinary medicine and animal science  |v 38 
650 7 |a Meat  |2 cabt 
650 7 |a Pigs  |2 cabt 
650 7 |a Quality Controls  |2 cabt 
650 7 |a conferences  |2 cabt 
650 0 7 |a Schwein  |0 (DE-588)4053848-5  |2 gnd  |9 rswk-swf 
650 0 7 |a Fleischleistung  |0 (DE-588)4154605-2  |2 gnd  |9 rswk-swf 
650 0 7 |a Schweinefleisch  |0 (DE-588)4053849-7  |2 gnd  |9 rswk-swf 
650 0 7 |a Fleischqualität  |0 (DE-588)4136636-0  |2 gnd  |9 rswk-swf 
655 7 |0 (DE-588)1071861417  |a Konferenzschrift  |y 1985  |z Dublin  |2 gnd-content 
689 0 0 |a Schweinefleisch  |0 (DE-588)4053849-7  |D s 
689 0 1 |a Fleischqualität  |0 (DE-588)4136636-0  |D s 
689 0 |5 DE-604 
689 1 0 |a Schwein  |0 (DE-588)4053848-5  |D s 
689 1 1 |a Fleischleistung  |0 (DE-588)4154605-2  |D s 
689 1 |5 DE-604 
700 1 |a Tarrant, P. V.  |e Sonstige  |4 oth 
830 0 |a Current topics in veterinary medicine and animal science  |v 38  |w (DE-604)BV000000368  |9 38 
999 |a oai:aleph.bib-bvb.de:BVB01-000389185 

Datensatz im Suchindex

DE-BY-TUM_call_number 1001/10.1987 A 340-38
DE-BY-TUM_katkey 1626488
DE-BY-TUM_media_number 040050674541
_version_ 1816712779652923393
any_adam_object
building Verbundindex
bvnumber BV000625112
classification_rvk ZD 10100
ctrlnum (OCoLC)230841251
(DE-599)BVBBV000625112
discipline Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format Book
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01857nam a2200493 cb4500</leader><controlfield tag="001">BV000625112</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20111018 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">870817s1987 d||| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0898388546</subfield><subfield code="9">0-89838-854-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)230841251</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV000625112</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZD 10100</subfield><subfield code="0">(DE-625)155483:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="088" ind1=" " ind2=" "><subfield code="a">EUR 10421 EN</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Evaluation and control of meat quality in pigs</subfield><subfield code="b">a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21 - 22 November 1985</subfield><subfield code="c">ed. by P.V. Tarrant ...</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">EUR 10421 EN</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Dordrecht [u.a.]</subfield><subfield code="b">Nijhoff</subfield><subfield code="c">1987</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 498 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Current topics in veterinary medicine and animal science</subfield><subfield code="v">38</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Meat</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Pigs</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Quality Controls</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">conferences</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schwein</subfield><subfield code="0">(DE-588)4053848-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischleistung</subfield><subfield code="0">(DE-588)4154605-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schweinefleisch</subfield><subfield code="0">(DE-588)4053849-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischqualität</subfield><subfield code="0">(DE-588)4136636-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1985</subfield><subfield code="z">Dublin</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Schweinefleisch</subfield><subfield code="0">(DE-588)4053849-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Fleischqualität</subfield><subfield code="0">(DE-588)4136636-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Schwein</subfield><subfield code="0">(DE-588)4053848-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Fleischleistung</subfield><subfield code="0">(DE-588)4154605-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tarrant, P. V.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Current topics in veterinary medicine and animal science</subfield><subfield code="v">38</subfield><subfield code="w">(DE-604)BV000000368</subfield><subfield code="9">38</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-000389185</subfield></datafield></record></collection>
genre (DE-588)1071861417 Konferenzschrift 1985 Dublin gnd-content
genre_facet Konferenzschrift 1985 Dublin
id DE-604.BV000625112
illustrated Illustrated
indexdate 2024-11-25T17:26:05Z
institution BVB
isbn 0898388546
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-000389185
oclc_num 230841251
open_access_boolean
owner DE-12
DE-M49
DE-BY-TUM
DE-11
DE-188
owner_facet DE-12
DE-M49
DE-BY-TUM
DE-11
DE-188
physical IX, 498 S. graph. Darst.
publishDate 1987
publishDateSearch 1987
publishDateSort 1987
publisher Nijhoff
record_format marc
series Current topics in veterinary medicine and animal science
series2 Current topics in veterinary medicine and animal science
spellingShingle Evaluation and control of meat quality in pigs a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21 - 22 November 1985
Current topics in veterinary medicine and animal science
Meat cabt
Pigs cabt
Quality Controls cabt
conferences cabt
Schwein (DE-588)4053848-5 gnd
Fleischleistung (DE-588)4154605-2 gnd
Schweinefleisch (DE-588)4053849-7 gnd
Fleischqualität (DE-588)4136636-0 gnd
subject_GND (DE-588)4053848-5
(DE-588)4154605-2
(DE-588)4053849-7
(DE-588)4136636-0
(DE-588)1071861417
title Evaluation and control of meat quality in pigs a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21 - 22 November 1985
title_alt EUR 10421 EN
title_auth Evaluation and control of meat quality in pigs a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21 - 22 November 1985
title_exact_search Evaluation and control of meat quality in pigs a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21 - 22 November 1985
title_full Evaluation and control of meat quality in pigs a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21 - 22 November 1985 ed. by P.V. Tarrant ...
title_fullStr Evaluation and control of meat quality in pigs a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21 - 22 November 1985 ed. by P.V. Tarrant ...
title_full_unstemmed Evaluation and control of meat quality in pigs a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21 - 22 November 1985 ed. by P.V. Tarrant ...
title_short Evaluation and control of meat quality in pigs
title_sort evaluation and control of meat quality in pigs a seminar in the cec agricultural research programme held in dublin ireland 21 22 november 1985
title_sub a seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21 - 22 November 1985
topic Meat cabt
Pigs cabt
Quality Controls cabt
conferences cabt
Schwein (DE-588)4053848-5 gnd
Fleischleistung (DE-588)4154605-2 gnd
Schweinefleisch (DE-588)4053849-7 gnd
Fleischqualität (DE-588)4136636-0 gnd
topic_facet Meat
Pigs
Quality Controls
conferences
Schwein
Fleischleistung
Schweinefleisch
Fleischqualität
Konferenzschrift 1985 Dublin
volume_link (DE-604)BV000000368
work_keys_str_mv AT tarrantpv evaluationandcontrolofmeatqualityinpigsaseminarinthececagriculturalresearchprogrammeheldindublinireland2122november1985
AT tarrantpv eur10421en