Kenya
Despite myriad challenges, Kenya has emerged in recent years as one of Africa’s frontier economies, with headline growth in the most recent decade propelling the country toward middle-income status. Less well understood is how risk dynamics associated with production, markets, and policy adversely i...
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| creator | D’Alessandro, Stephen P Caballero, Jorge Lichte, John Simpkin, Simon |
| description | Despite myriad challenges, Kenya has
emerged in recent years as one of Africa’s frontier
economies, with headline growth in the most recent decade
propelling the country toward middle-income status. Less
well understood is how risk dynamics associated with
production, markets, and policy adversely impact sector
performance, in terms of both influencing ex ante decision
making among farmers, traders, and other sector stakeholders
and causing ex post losses to crops, livestock, and incomes
- destabilizing livelihoods and jeopardizing the country’s
food security. The present study was commissioned in part to
bridge this knowledge gap. It is the first step in a
multiphase process designed to integrate a stronger risk
focus into sector planning and development programs. It
seeks to learn from and build on a range of broad
initiatives by the Government of Kenya (GoK) and its
development partners purposed to enhance Kenya’s resilience
and response to natural disasters. The ultimate objective is
implementation of a holistic and systematic risk management
system that will reduce the vulnerability and strengthen the
resiliency of Kenya’s agricultural supply chains, and the
livelihoods that depend on them. This sector risk assessment
is the primary output of phase one. The study’s main
objective is to identify, assess, and prioritize principal
risks facing Kenya’s agriculture sector by analyzing their
impacts via quantitative and qualitative measures. The
study’s main findings highlight an agriculture sector
increasingly vulnerable to extreme weather variability.
Chapter one gives introduction. Chapter two provides an
overview of Kenya’s agriculture sector and a discussion of
key growth constraints. Chapter three assesses the main
agricultural risks (production, market, and enabling
environment). Chapter four analyzes the frequency and
severity of the major risks identified and assesses their
impact. Chapter five presents some stakeholder perceptions
of these risks and the potential to improve their
management. Chapter six concludes with an assessment of
priorities for risk management and a broad discussion of
possible risk management measures that can help to
strengthen the resiliency of agricultural supply chains and
the livelihoods they support. |
| format | Report |
| fullrecord | <record><control><sourceid>worldbank_VO9</sourceid><recordid>TN_cdi_worldbank_openknowledgerepository_10986_23350</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>oai:openknowledge.worldbank.org:10986/23350</sourcerecordid><originalsourceid>FETCH-worldbank_openknowledgerepository_10986_233503</originalsourceid><addsrcrecordid>eNrjZGD1Ts2rTORhYE1LzClO5YXS3Awmbq4hzh665flFOSlJiXnZ8fkFqXnZefnlOakp6alFqQX5xZkl-UWV8YYGlhZm8UbGxqYGxmRqAwAhdivC</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>report</recordtype></control><display><type>report</type><title>Kenya</title><source>Open Knowledge Repository</source><creator>D’Alessandro, Stephen P ; Caballero, Jorge ; Lichte, John ; Simpkin, Simon</creator><creatorcontrib>D’Alessandro, Stephen P ; Caballero, Jorge ; Lichte, John ; Simpkin, Simon</creatorcontrib><description>Despite myriad challenges, Kenya has
emerged in recent years as one of Africa’s frontier
economies, with headline growth in the most recent decade
propelling the country toward middle-income status. Less
well understood is how risk dynamics associated with
production, markets, and policy adversely impact sector
performance, in terms of both influencing ex ante decision
making among farmers, traders, and other sector stakeholders
and causing ex post losses to crops, livestock, and incomes
- destabilizing livelihoods and jeopardizing the country’s
food security. The present study was commissioned in part to
bridge this knowledge gap. It is the first step in a
multiphase process designed to integrate a stronger risk
focus into sector planning and development programs. It
seeks to learn from and build on a range of broad
initiatives by the Government of Kenya (GoK) and its
development partners purposed to enhance Kenya’s resilience
and response to natural disasters. The ultimate objective is
implementation of a holistic and systematic risk management
system that will reduce the vulnerability and strengthen the
resiliency of Kenya’s agricultural supply chains, and the
livelihoods that depend on them. This sector risk assessment
is the primary output of phase one. The study’s main
objective is to identify, assess, and prioritize principal
risks facing Kenya’s agriculture sector by analyzing their
impacts via quantitative and qualitative measures. The
study’s main findings highlight an agriculture sector
increasingly vulnerable to extreme weather variability.
Chapter one gives introduction. Chapter two provides an
overview of Kenya’s agriculture sector and a discussion of
key growth constraints. Chapter three assesses the main
agricultural risks (production, market, and enabling
environment). Chapter four analyzes the frequency and
severity of the major risks identified and assesses their
impact. Chapter five presents some stakeholder perceptions
of these risks and the potential to improve their
management. Chapter six concludes with an assessment of
priorities for risk management and a broad discussion of
possible risk management measures that can help to
strengthen the resiliency of agricultural supply chains and
the livelihoods they support.</description><language>eng</language><publisher>World Bank, Washington, DC</publisher><subject>ACCESS TO CREDIT ; AFRICAN FARMERS ; AFRICAN SWINE FEVER ; AGRICULTURAL CREDIT ; AGRICULTURAL EXPORT ; AGRICULTURAL EXPORTS ; AGRICULTURAL FERTILIZERS ; AGRICULTURAL GROWTH ; AGRICULTURAL INPUTS ; AGRICULTURAL LAND ; AGRICULTURAL LANDSCAPE ; AGRICULTURAL MARKETS ; AGRICULTURAL POLICIES ; AGRICULTURAL POLICY ; AGRICULTURAL PRODUCTION ; AGRICULTURAL PRODUCTION SYSTEMS ; AGRICULTURAL PRODUCTIVITY ; AGRICULTURAL PRODUCTS ; AGRICULTURAL RESEARCH ; AGRICULTURAL RESEARCH INSTITUTE ; AGRICULTURAL RESOURCE ; AGRICULTURAL TECHNOLOGY ; AGRICULTURE ; AGRICULTURE ORGANIZATION ; AGROCHEMICAL ; AGROCLIMATIC CONDITIONS ; ANIMAL DISEASE ; ANIMAL DISEASES ; ANIMAL HEALTH ; ANIMAL PRODUCTION ; ANIMALS ; ANTHRAX ; APHIDS ; AVERAGE YIELD ; AVERAGE YIELDS ; BARLEY ; BEAN ; BEANS ; BEEF ; BEEF CATTLE ; BEEF COW ; BIODIVERSITY ; BIODIVERSITY LOSS ; BLACK SIGATOKA ; BORDER TRADE ; BREEDING ; CALVES ; CAPACITY BUILDING ; CASH CROPS ; CASSAVA ; CATTLE ; CATTLE POPULATION ; CATTLE PRODUCERS ; CEREAL CROPS ; CEREALS ; CIAT ; CIMMYT ; CLIMATE CHANGE ; COFFEE ; COMMODITIES ; CONTAGIOUS BOVINE PLEUROPNEUMONIA ; CORN ; COWPEA ; COWPEAS ; CREDIT ; CROP ; CROP LOSS ; CROP LOSSES ; CROP PRODUCTION ; CROP PRODUCTION SYSTEMS ; CROP RESIDUES ; CROP YIELD ; CROP YIELDS ; CROPPING ; CROPPING SEASONS ; CROPS ; CULTIVATION TECHNIQUES ; DAIRY CATTLE ; DAIRY FARM ; DAIRY FARMS ; DISEASE OUTBREAKS ; DISEASE VECTORS ; DISEASES ; DRY BEANS ; EAST COAST FEVER ; EGGS ; EXTENSION AGENTS ; FAO ; FARMERS ; FARMING ; FARMING SYSTEMS ; FARMLAND ; FARMS ; FEED ; FERTILIZERS ; FISHERIES ; FOOD CROPS ; FOOD PRICES ; FOOD PRODUCTION ; FOOD SAFETY ; FOOD SAFETY REGULATIONS ; FOOD SECURITY ; FOOD SHORTAGES ; FOOD STORAGE ; FOOD SUPPLY ; FOOT MOUTH DISEASE ; FORESTRY ; FORESTS ; FOWL TYPHOID ; FRUITS ; GIS ; GOATS ; GRAIN ; GRAIN QUALITY ; GRAIN RESERVE ; GUINEA FOWL ; HARVEST ; HERBICIDES ; HIGH YIELDS ; HORTICULTURAL CROPS ; HYBRID SEEDS ; IFAD ; IFPRI ; IITA ; ILRI ; INDICA ; INDICATORS ; INFECTIOUS BURSAL DISEASE ; INFRASTRUCTURE ; INSECT PESTS ; INSECTS ; INTEGRATED PEST MANAGEMENT ; INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE ; INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE ; INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE ; INVESTMENT ; IRRIGATION ; IRRIGATION SYSTEMS ; KARI ; KENYA AGRICULTURAL RESEARCH INSTITUTE ; LANDS ; LARGE FARMS ; LIVESTOCK ; LIVESTOCK FEED ; LIVESTOCK MARKET ; LIVESTOCK MARKETS ; LIVESTOCK POPULATION ; LIVESTOCK PRODUCERS ; LIVESTOCK PRODUCTS ; LIVESTOCK RESEARCH ; LIVESTOCK SYSTEMS ; LOSS OF CROPS ; LUMPY SKIN DISEASE ; MAIZE ; MAIZE YIELDS ; MALNUTRITION ; MARKETS ; MEAT ; MILK ; MILK MARKETING ; MILK PROCESSORS ; MILLET ; MOA ; MOISTURE INDEX ; MUTTON ; NATURAL RESOURCE MANAGEMENT ; NATURAL RESOURCES ; NEMATODES ; NEWCASTLE DISEASE ; ORGANIC FERTILIZERS ; PADDY RICE ; PALM OIL ; PASTURES ; PEST MANAGEMENT ; PESTE DES PETITS RUMINANTS ; PESTICIDES ; PESTS ; PIGEON PEAS ; PLANNING ; PLANS ; PLANT DISEASES ; PLANT HEALTH ; PLANT PROTECTION ; POPULATION ; POPULATION GROWTH ; POPULATIONS ; POTATO ; POTATOES ; POULTRY ; POULTRY PRODUCTION ; POVERTY INCIDENCE ; POVERTY RATES ; POVERTY REDUCTION ; QUARANTINE ; RAW SUGAR ; RESISTANT VARIETIES ; RICE ; RIFT VALLEY FEVER ; RINDERPEST ; ROOT CROPS ; ROOTS ; RUMINANTS ; RURAL INCOME ; RURAL POVERTY ; SEASONS ; SEED VARIETIES ; SEEDS ; SHEEP ; SMALL RUMINANTS ; SOCIAL SAFETY NETS ; SOIL ACIDITY ; SOIL EROSION ; SOIL FERTILITY ; SOIL HEALTH ; SOIL MANAGEMENT ; SOIL MOISTURE ; SOILS ; SORGHUM ; STRIGA ; SUGAR ; SUGAR PRODUCTION ; SUGARCANE ; SWINE ; SWINE FEVER ; SWITZERLAND ; TECHNOLOGY ; TECHNOLOGY ADOPTION ; THAILAND ; TRAINING ; TREES ; TROPICAL AGRICULTURE ; TUBERS ; UNDP ; UNITED NATIONS ; URBANIZATION ; USAID ; VEGETABLE JUICES ; VEGETABLE PRODUCTION ; VEGETABLES ; VETERINARIAN ; VETERINARY SERVICES ; VIOLENCE ; WATER LOGGING ; WATER RESOURCES ; WHEAT ; YIELD INDEX ; YIELD LOSS ; YIELD LOSSES</subject><creationdate>2015</creationdate><rights>CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>780,784,4480,18973</link.rule.ids><linktorsrc>$$Uhttps://hdl.handle.net/10986/23350$$EView_record_in_World_Bank$$FView_record_in_$$GWorld_Bank$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>D’Alessandro, Stephen P</creatorcontrib><creatorcontrib>Caballero, Jorge</creatorcontrib><creatorcontrib>Lichte, John</creatorcontrib><creatorcontrib>Simpkin, Simon</creatorcontrib><title>Kenya</title><description>Despite myriad challenges, Kenya has
emerged in recent years as one of Africa’s frontier
economies, with headline growth in the most recent decade
propelling the country toward middle-income status. Less
well understood is how risk dynamics associated with
production, markets, and policy adversely impact sector
performance, in terms of both influencing ex ante decision
making among farmers, traders, and other sector stakeholders
and causing ex post losses to crops, livestock, and incomes
- destabilizing livelihoods and jeopardizing the country’s
food security. The present study was commissioned in part to
bridge this knowledge gap. It is the first step in a
multiphase process designed to integrate a stronger risk
focus into sector planning and development programs. It
seeks to learn from and build on a range of broad
initiatives by the Government of Kenya (GoK) and its
development partners purposed to enhance Kenya’s resilience
and response to natural disasters. The ultimate objective is
implementation of a holistic and systematic risk management
system that will reduce the vulnerability and strengthen the
resiliency of Kenya’s agricultural supply chains, and the
livelihoods that depend on them. This sector risk assessment
is the primary output of phase one. The study’s main
objective is to identify, assess, and prioritize principal
risks facing Kenya’s agriculture sector by analyzing their
impacts via quantitative and qualitative measures. The
study’s main findings highlight an agriculture sector
increasingly vulnerable to extreme weather variability.
Chapter one gives introduction. Chapter two provides an
overview of Kenya’s agriculture sector and a discussion of
key growth constraints. Chapter three assesses the main
agricultural risks (production, market, and enabling
environment). Chapter four analyzes the frequency and
severity of the major risks identified and assesses their
impact. Chapter five presents some stakeholder perceptions
of these risks and the potential to improve their
management. Chapter six concludes with an assessment of
priorities for risk management and a broad discussion of
possible risk management measures that can help to
strengthen the resiliency of agricultural supply chains and
the livelihoods they support.</description><subject>ACCESS TO CREDIT</subject><subject>AFRICAN FARMERS</subject><subject>AFRICAN SWINE FEVER</subject><subject>AGRICULTURAL CREDIT</subject><subject>AGRICULTURAL EXPORT</subject><subject>AGRICULTURAL EXPORTS</subject><subject>AGRICULTURAL FERTILIZERS</subject><subject>AGRICULTURAL GROWTH</subject><subject>AGRICULTURAL INPUTS</subject><subject>AGRICULTURAL LAND</subject><subject>AGRICULTURAL LANDSCAPE</subject><subject>AGRICULTURAL MARKETS</subject><subject>AGRICULTURAL POLICIES</subject><subject>AGRICULTURAL POLICY</subject><subject>AGRICULTURAL PRODUCTION</subject><subject>AGRICULTURAL PRODUCTION SYSTEMS</subject><subject>AGRICULTURAL PRODUCTIVITY</subject><subject>AGRICULTURAL PRODUCTS</subject><subject>AGRICULTURAL RESEARCH</subject><subject>AGRICULTURAL RESEARCH INSTITUTE</subject><subject>AGRICULTURAL RESOURCE</subject><subject>AGRICULTURAL TECHNOLOGY</subject><subject>AGRICULTURE</subject><subject>AGRICULTURE ORGANIZATION</subject><subject>AGROCHEMICAL</subject><subject>AGROCLIMATIC CONDITIONS</subject><subject>ANIMAL DISEASE</subject><subject>ANIMAL DISEASES</subject><subject>ANIMAL HEALTH</subject><subject>ANIMAL PRODUCTION</subject><subject>ANIMALS</subject><subject>ANTHRAX</subject><subject>APHIDS</subject><subject>AVERAGE YIELD</subject><subject>AVERAGE YIELDS</subject><subject>BARLEY</subject><subject>BEAN</subject><subject>BEANS</subject><subject>BEEF</subject><subject>BEEF CATTLE</subject><subject>BEEF COW</subject><subject>BIODIVERSITY</subject><subject>BIODIVERSITY LOSS</subject><subject>BLACK SIGATOKA</subject><subject>BORDER TRADE</subject><subject>BREEDING</subject><subject>CALVES</subject><subject>CAPACITY BUILDING</subject><subject>CASH CROPS</subject><subject>CASSAVA</subject><subject>CATTLE</subject><subject>CATTLE POPULATION</subject><subject>CATTLE PRODUCERS</subject><subject>CEREAL CROPS</subject><subject>CEREALS</subject><subject>CIAT</subject><subject>CIMMYT</subject><subject>CLIMATE CHANGE</subject><subject>COFFEE</subject><subject>COMMODITIES</subject><subject>CONTAGIOUS BOVINE PLEUROPNEUMONIA</subject><subject>CORN</subject><subject>COWPEA</subject><subject>COWPEAS</subject><subject>CREDIT</subject><subject>CROP</subject><subject>CROP LOSS</subject><subject>CROP LOSSES</subject><subject>CROP PRODUCTION</subject><subject>CROP PRODUCTION SYSTEMS</subject><subject>CROP RESIDUES</subject><subject>CROP YIELD</subject><subject>CROP YIELDS</subject><subject>CROPPING</subject><subject>CROPPING SEASONS</subject><subject>CROPS</subject><subject>CULTIVATION TECHNIQUES</subject><subject>DAIRY CATTLE</subject><subject>DAIRY FARM</subject><subject>DAIRY FARMS</subject><subject>DISEASE OUTBREAKS</subject><subject>DISEASE VECTORS</subject><subject>DISEASES</subject><subject>DRY BEANS</subject><subject>EAST COAST FEVER</subject><subject>EGGS</subject><subject>EXTENSION AGENTS</subject><subject>FAO</subject><subject>FARMERS</subject><subject>FARMING</subject><subject>FARMING SYSTEMS</subject><subject>FARMLAND</subject><subject>FARMS</subject><subject>FEED</subject><subject>FERTILIZERS</subject><subject>FISHERIES</subject><subject>FOOD CROPS</subject><subject>FOOD PRICES</subject><subject>FOOD PRODUCTION</subject><subject>FOOD SAFETY</subject><subject>FOOD SAFETY REGULATIONS</subject><subject>FOOD SECURITY</subject><subject>FOOD SHORTAGES</subject><subject>FOOD STORAGE</subject><subject>FOOD SUPPLY</subject><subject>FOOT MOUTH DISEASE</subject><subject>FORESTRY</subject><subject>FORESTS</subject><subject>FOWL TYPHOID</subject><subject>FRUITS</subject><subject>GIS</subject><subject>GOATS</subject><subject>GRAIN</subject><subject>GRAIN QUALITY</subject><subject>GRAIN RESERVE</subject><subject>GUINEA FOWL</subject><subject>HARVEST</subject><subject>HERBICIDES</subject><subject>HIGH YIELDS</subject><subject>HORTICULTURAL CROPS</subject><subject>HYBRID SEEDS</subject><subject>IFAD</subject><subject>IFPRI</subject><subject>IITA</subject><subject>ILRI</subject><subject>INDICA</subject><subject>INDICATORS</subject><subject>INFECTIOUS BURSAL DISEASE</subject><subject>INFRASTRUCTURE</subject><subject>INSECT PESTS</subject><subject>INSECTS</subject><subject>INTEGRATED PEST MANAGEMENT</subject><subject>INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE</subject><subject>INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE</subject><subject>INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE</subject><subject>INVESTMENT</subject><subject>IRRIGATION</subject><subject>IRRIGATION SYSTEMS</subject><subject>KARI</subject><subject>KENYA AGRICULTURAL RESEARCH INSTITUTE</subject><subject>LANDS</subject><subject>LARGE FARMS</subject><subject>LIVESTOCK</subject><subject>LIVESTOCK FEED</subject><subject>LIVESTOCK MARKET</subject><subject>LIVESTOCK MARKETS</subject><subject>LIVESTOCK POPULATION</subject><subject>LIVESTOCK PRODUCERS</subject><subject>LIVESTOCK PRODUCTS</subject><subject>LIVESTOCK RESEARCH</subject><subject>LIVESTOCK SYSTEMS</subject><subject>LOSS OF CROPS</subject><subject>LUMPY SKIN DISEASE</subject><subject>MAIZE</subject><subject>MAIZE YIELDS</subject><subject>MALNUTRITION</subject><subject>MARKETS</subject><subject>MEAT</subject><subject>MILK</subject><subject>MILK MARKETING</subject><subject>MILK PROCESSORS</subject><subject>MILLET</subject><subject>MOA</subject><subject>MOISTURE INDEX</subject><subject>MUTTON</subject><subject>NATURAL RESOURCE MANAGEMENT</subject><subject>NATURAL RESOURCES</subject><subject>NEMATODES</subject><subject>NEWCASTLE DISEASE</subject><subject>ORGANIC FERTILIZERS</subject><subject>PADDY RICE</subject><subject>PALM OIL</subject><subject>PASTURES</subject><subject>PEST MANAGEMENT</subject><subject>PESTE DES PETITS RUMINANTS</subject><subject>PESTICIDES</subject><subject>PESTS</subject><subject>PIGEON PEAS</subject><subject>PLANNING</subject><subject>PLANS</subject><subject>PLANT DISEASES</subject><subject>PLANT HEALTH</subject><subject>PLANT PROTECTION</subject><subject>POPULATION</subject><subject>POPULATION GROWTH</subject><subject>POPULATIONS</subject><subject>POTATO</subject><subject>POTATOES</subject><subject>POULTRY</subject><subject>POULTRY PRODUCTION</subject><subject>POVERTY INCIDENCE</subject><subject>POVERTY RATES</subject><subject>POVERTY REDUCTION</subject><subject>QUARANTINE</subject><subject>RAW SUGAR</subject><subject>RESISTANT VARIETIES</subject><subject>RICE</subject><subject>RIFT VALLEY FEVER</subject><subject>RINDERPEST</subject><subject>ROOT CROPS</subject><subject>ROOTS</subject><subject>RUMINANTS</subject><subject>RURAL INCOME</subject><subject>RURAL POVERTY</subject><subject>SEASONS</subject><subject>SEED VARIETIES</subject><subject>SEEDS</subject><subject>SHEEP</subject><subject>SMALL RUMINANTS</subject><subject>SOCIAL SAFETY NETS</subject><subject>SOIL ACIDITY</subject><subject>SOIL EROSION</subject><subject>SOIL FERTILITY</subject><subject>SOIL HEALTH</subject><subject>SOIL MANAGEMENT</subject><subject>SOIL MOISTURE</subject><subject>SOILS</subject><subject>SORGHUM</subject><subject>STRIGA</subject><subject>SUGAR</subject><subject>SUGAR PRODUCTION</subject><subject>SUGARCANE</subject><subject>SWINE</subject><subject>SWINE FEVER</subject><subject>SWITZERLAND</subject><subject>TECHNOLOGY</subject><subject>TECHNOLOGY ADOPTION</subject><subject>THAILAND</subject><subject>TRAINING</subject><subject>TREES</subject><subject>TROPICAL AGRICULTURE</subject><subject>TUBERS</subject><subject>UNDP</subject><subject>UNITED NATIONS</subject><subject>URBANIZATION</subject><subject>USAID</subject><subject>VEGETABLE JUICES</subject><subject>VEGETABLE PRODUCTION</subject><subject>VEGETABLES</subject><subject>VETERINARIAN</subject><subject>VETERINARY SERVICES</subject><subject>VIOLENCE</subject><subject>WATER LOGGING</subject><subject>WATER RESOURCES</subject><subject>WHEAT</subject><subject>YIELD INDEX</subject><subject>YIELD LOSS</subject><subject>YIELD LOSSES</subject><fulltext>true</fulltext><rsrctype>report</rsrctype><creationdate>2015</creationdate><recordtype>report</recordtype><sourceid>VO9</sourceid><recordid>eNrjZGD1Ts2rTORhYE1LzClO5YXS3Awmbq4hzh665flFOSlJiXnZ8fkFqXnZefnlOakp6alFqQX5xZkl-UWV8YYGlhZm8UbGxqYGxmRqAwAhdivC</recordid><startdate>201511</startdate><enddate>201511</enddate><creator>D’Alessandro, Stephen P</creator><creator>Caballero, Jorge</creator><creator>Lichte, John</creator><creator>Simpkin, Simon</creator><general>World Bank, Washington, DC</general><scope>VO9</scope></search><sort><creationdate>201511</creationdate><title>Kenya</title><author>D’Alessandro, Stephen P ; Caballero, Jorge ; Lichte, John ; Simpkin, Simon</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-worldbank_openknowledgerepository_10986_233503</frbrgroupid><rsrctype>reports</rsrctype><prefilter>reports</prefilter><language>eng</language><creationdate>2015</creationdate><topic>ACCESS TO CREDIT</topic><topic>AFRICAN FARMERS</topic><topic>AFRICAN SWINE FEVER</topic><topic>AGRICULTURAL CREDIT</topic><topic>AGRICULTURAL EXPORT</topic><topic>AGRICULTURAL EXPORTS</topic><topic>AGRICULTURAL FERTILIZERS</topic><topic>AGRICULTURAL GROWTH</topic><topic>AGRICULTURAL INPUTS</topic><topic>AGRICULTURAL LAND</topic><topic>AGRICULTURAL LANDSCAPE</topic><topic>AGRICULTURAL MARKETS</topic><topic>AGRICULTURAL POLICIES</topic><topic>AGRICULTURAL POLICY</topic><topic>AGRICULTURAL PRODUCTION</topic><topic>AGRICULTURAL PRODUCTION SYSTEMS</topic><topic>AGRICULTURAL PRODUCTIVITY</topic><topic>AGRICULTURAL PRODUCTS</topic><topic>AGRICULTURAL RESEARCH</topic><topic>AGRICULTURAL RESEARCH INSTITUTE</topic><topic>AGRICULTURAL RESOURCE</topic><topic>AGRICULTURAL TECHNOLOGY</topic><topic>AGRICULTURE</topic><topic>AGRICULTURE ORGANIZATION</topic><topic>AGROCHEMICAL</topic><topic>AGROCLIMATIC CONDITIONS</topic><topic>ANIMAL DISEASE</topic><topic>ANIMAL DISEASES</topic><topic>ANIMAL HEALTH</topic><topic>ANIMAL PRODUCTION</topic><topic>ANIMALS</topic><topic>ANTHRAX</topic><topic>APHIDS</topic><topic>AVERAGE YIELD</topic><topic>AVERAGE YIELDS</topic><topic>BARLEY</topic><topic>BEAN</topic><topic>BEANS</topic><topic>BEEF</topic><topic>BEEF CATTLE</topic><topic>BEEF COW</topic><topic>BIODIVERSITY</topic><topic>BIODIVERSITY LOSS</topic><topic>BLACK SIGATOKA</topic><topic>BORDER TRADE</topic><topic>BREEDING</topic><topic>CALVES</topic><topic>CAPACITY BUILDING</topic><topic>CASH CROPS</topic><topic>CASSAVA</topic><topic>CATTLE</topic><topic>CATTLE POPULATION</topic><topic>CATTLE PRODUCERS</topic><topic>CEREAL CROPS</topic><topic>CEREALS</topic><topic>CIAT</topic><topic>CIMMYT</topic><topic>CLIMATE CHANGE</topic><topic>COFFEE</topic><topic>COMMODITIES</topic><topic>CONTAGIOUS BOVINE PLEUROPNEUMONIA</topic><topic>CORN</topic><topic>COWPEA</topic><topic>COWPEAS</topic><topic>CREDIT</topic><topic>CROP</topic><topic>CROP LOSS</topic><topic>CROP LOSSES</topic><topic>CROP PRODUCTION</topic><topic>CROP PRODUCTION SYSTEMS</topic><topic>CROP RESIDUES</topic><topic>CROP YIELD</topic><topic>CROP YIELDS</topic><topic>CROPPING</topic><topic>CROPPING SEASONS</topic><topic>CROPS</topic><topic>CULTIVATION TECHNIQUES</topic><topic>DAIRY CATTLE</topic><topic>DAIRY FARM</topic><topic>DAIRY FARMS</topic><topic>DISEASE OUTBREAKS</topic><topic>DISEASE VECTORS</topic><topic>DISEASES</topic><topic>DRY BEANS</topic><topic>EAST COAST FEVER</topic><topic>EGGS</topic><topic>EXTENSION AGENTS</topic><topic>FAO</topic><topic>FARMERS</topic><topic>FARMING</topic><topic>FARMING SYSTEMS</topic><topic>FARMLAND</topic><topic>FARMS</topic><topic>FEED</topic><topic>FERTILIZERS</topic><topic>FISHERIES</topic><topic>FOOD CROPS</topic><topic>FOOD PRICES</topic><topic>FOOD PRODUCTION</topic><topic>FOOD SAFETY</topic><topic>FOOD SAFETY REGULATIONS</topic><topic>FOOD SECURITY</topic><topic>FOOD SHORTAGES</topic><topic>FOOD STORAGE</topic><topic>FOOD SUPPLY</topic><topic>FOOT MOUTH DISEASE</topic><topic>FORESTRY</topic><topic>FORESTS</topic><topic>FOWL TYPHOID</topic><topic>FRUITS</topic><topic>GIS</topic><topic>GOATS</topic><topic>GRAIN</topic><topic>GRAIN QUALITY</topic><topic>GRAIN RESERVE</topic><topic>GUINEA FOWL</topic><topic>HARVEST</topic><topic>HERBICIDES</topic><topic>HIGH YIELDS</topic><topic>HORTICULTURAL CROPS</topic><topic>HYBRID SEEDS</topic><topic>IFAD</topic><topic>IFPRI</topic><topic>IITA</topic><topic>ILRI</topic><topic>INDICA</topic><topic>INDICATORS</topic><topic>INFECTIOUS BURSAL DISEASE</topic><topic>INFRASTRUCTURE</topic><topic>INSECT PESTS</topic><topic>INSECTS</topic><topic>INTEGRATED PEST MANAGEMENT</topic><topic>INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE</topic><topic>INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE</topic><topic>INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE</topic><topic>INVESTMENT</topic><topic>IRRIGATION</topic><topic>IRRIGATION SYSTEMS</topic><topic>KARI</topic><topic>KENYA AGRICULTURAL RESEARCH INSTITUTE</topic><topic>LANDS</topic><topic>LARGE FARMS</topic><topic>LIVESTOCK</topic><topic>LIVESTOCK FEED</topic><topic>LIVESTOCK MARKET</topic><topic>LIVESTOCK MARKETS</topic><topic>LIVESTOCK POPULATION</topic><topic>LIVESTOCK PRODUCERS</topic><topic>LIVESTOCK PRODUCTS</topic><topic>LIVESTOCK RESEARCH</topic><topic>LIVESTOCK SYSTEMS</topic><topic>LOSS OF CROPS</topic><topic>LUMPY SKIN DISEASE</topic><topic>MAIZE</topic><topic>MAIZE YIELDS</topic><topic>MALNUTRITION</topic><topic>MARKETS</topic><topic>MEAT</topic><topic>MILK</topic><topic>MILK MARKETING</topic><topic>MILK PROCESSORS</topic><topic>MILLET</topic><topic>MOA</topic><topic>MOISTURE INDEX</topic><topic>MUTTON</topic><topic>NATURAL RESOURCE MANAGEMENT</topic><topic>NATURAL RESOURCES</topic><topic>NEMATODES</topic><topic>NEWCASTLE DISEASE</topic><topic>ORGANIC FERTILIZERS</topic><topic>PADDY RICE</topic><topic>PALM OIL</topic><topic>PASTURES</topic><topic>PEST MANAGEMENT</topic><topic>PESTE DES PETITS RUMINANTS</topic><topic>PESTICIDES</topic><topic>PESTS</topic><topic>PIGEON PEAS</topic><topic>PLANNING</topic><topic>PLANS</topic><topic>PLANT DISEASES</topic><topic>PLANT HEALTH</topic><topic>PLANT PROTECTION</topic><topic>POPULATION</topic><topic>POPULATION GROWTH</topic><topic>POPULATIONS</topic><topic>POTATO</topic><topic>POTATOES</topic><topic>POULTRY</topic><topic>POULTRY PRODUCTION</topic><topic>POVERTY INCIDENCE</topic><topic>POVERTY RATES</topic><topic>POVERTY REDUCTION</topic><topic>QUARANTINE</topic><topic>RAW SUGAR</topic><topic>RESISTANT VARIETIES</topic><topic>RICE</topic><topic>RIFT VALLEY FEVER</topic><topic>RINDERPEST</topic><topic>ROOT CROPS</topic><topic>ROOTS</topic><topic>RUMINANTS</topic><topic>RURAL INCOME</topic><topic>RURAL POVERTY</topic><topic>SEASONS</topic><topic>SEED VARIETIES</topic><topic>SEEDS</topic><topic>SHEEP</topic><topic>SMALL RUMINANTS</topic><topic>SOCIAL SAFETY NETS</topic><topic>SOIL ACIDITY</topic><topic>SOIL EROSION</topic><topic>SOIL FERTILITY</topic><topic>SOIL HEALTH</topic><topic>SOIL MANAGEMENT</topic><topic>SOIL MOISTURE</topic><topic>SOILS</topic><topic>SORGHUM</topic><topic>STRIGA</topic><topic>SUGAR</topic><topic>SUGAR PRODUCTION</topic><topic>SUGARCANE</topic><topic>SWINE</topic><topic>SWINE FEVER</topic><topic>SWITZERLAND</topic><topic>TECHNOLOGY</topic><topic>TECHNOLOGY ADOPTION</topic><topic>THAILAND</topic><topic>TRAINING</topic><topic>TREES</topic><topic>TROPICAL AGRICULTURE</topic><topic>TUBERS</topic><topic>UNDP</topic><topic>UNITED NATIONS</topic><topic>URBANIZATION</topic><topic>USAID</topic><topic>VEGETABLE JUICES</topic><topic>VEGETABLE PRODUCTION</topic><topic>VEGETABLES</topic><topic>VETERINARIAN</topic><topic>VETERINARY SERVICES</topic><topic>VIOLENCE</topic><topic>WATER LOGGING</topic><topic>WATER RESOURCES</topic><topic>WHEAT</topic><topic>YIELD INDEX</topic><topic>YIELD LOSS</topic><topic>YIELD LOSSES</topic><toplevel>online_resources</toplevel><creatorcontrib>D’Alessandro, Stephen P</creatorcontrib><creatorcontrib>Caballero, Jorge</creatorcontrib><creatorcontrib>Lichte, John</creatorcontrib><creatorcontrib>Simpkin, Simon</creatorcontrib><collection>Open Knowledge Repository</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>D’Alessandro, Stephen P</au><au>Caballero, Jorge</au><au>Lichte, John</au><au>Simpkin, Simon</au><format>book</format><genre>unknown</genre><ristype>RPRT</ristype><btitle>Kenya</btitle><date>2015-11</date><risdate>2015</risdate><abstract>Despite myriad challenges, Kenya has
emerged in recent years as one of Africa’s frontier
economies, with headline growth in the most recent decade
propelling the country toward middle-income status. Less
well understood is how risk dynamics associated with
production, markets, and policy adversely impact sector
performance, in terms of both influencing ex ante decision
making among farmers, traders, and other sector stakeholders
and causing ex post losses to crops, livestock, and incomes
- destabilizing livelihoods and jeopardizing the country’s
food security. The present study was commissioned in part to
bridge this knowledge gap. It is the first step in a
multiphase process designed to integrate a stronger risk
focus into sector planning and development programs. It
seeks to learn from and build on a range of broad
initiatives by the Government of Kenya (GoK) and its
development partners purposed to enhance Kenya’s resilience
and response to natural disasters. The ultimate objective is
implementation of a holistic and systematic risk management
system that will reduce the vulnerability and strengthen the
resiliency of Kenya’s agricultural supply chains, and the
livelihoods that depend on them. This sector risk assessment
is the primary output of phase one. The study’s main
objective is to identify, assess, and prioritize principal
risks facing Kenya’s agriculture sector by analyzing their
impacts via quantitative and qualitative measures. The
study’s main findings highlight an agriculture sector
increasingly vulnerable to extreme weather variability.
Chapter one gives introduction. Chapter two provides an
overview of Kenya’s agriculture sector and a discussion of
key growth constraints. Chapter three assesses the main
agricultural risks (production, market, and enabling
environment). Chapter four analyzes the frequency and
severity of the major risks identified and assesses their
impact. Chapter five presents some stakeholder perceptions
of these risks and the potential to improve their
management. Chapter six concludes with an assessment of
priorities for risk management and a broad discussion of
possible risk management measures that can help to
strengthen the resiliency of agricultural supply chains and
the livelihoods they support.</abstract><pub>World Bank, Washington, DC</pub><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
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| language | eng |
| recordid | cdi_worldbank_openknowledgerepository_10986_23350 |
| source | Open Knowledge Repository |
| subjects | ACCESS TO CREDIT AFRICAN FARMERS AFRICAN SWINE FEVER AGRICULTURAL CREDIT AGRICULTURAL EXPORT AGRICULTURAL EXPORTS AGRICULTURAL FERTILIZERS AGRICULTURAL GROWTH AGRICULTURAL INPUTS AGRICULTURAL LAND AGRICULTURAL LANDSCAPE AGRICULTURAL MARKETS AGRICULTURAL POLICIES AGRICULTURAL POLICY AGRICULTURAL PRODUCTION AGRICULTURAL PRODUCTION SYSTEMS AGRICULTURAL PRODUCTIVITY AGRICULTURAL PRODUCTS AGRICULTURAL RESEARCH AGRICULTURAL RESEARCH INSTITUTE AGRICULTURAL RESOURCE AGRICULTURAL TECHNOLOGY AGRICULTURE AGRICULTURE ORGANIZATION AGROCHEMICAL AGROCLIMATIC CONDITIONS ANIMAL DISEASE ANIMAL DISEASES ANIMAL HEALTH ANIMAL PRODUCTION ANIMALS ANTHRAX APHIDS AVERAGE YIELD AVERAGE YIELDS BARLEY BEAN BEANS BEEF BEEF CATTLE BEEF COW BIODIVERSITY BIODIVERSITY LOSS BLACK SIGATOKA BORDER TRADE BREEDING CALVES CAPACITY BUILDING CASH CROPS CASSAVA CATTLE CATTLE POPULATION CATTLE PRODUCERS CEREAL CROPS CEREALS CIAT CIMMYT CLIMATE CHANGE COFFEE COMMODITIES CONTAGIOUS BOVINE PLEUROPNEUMONIA CORN COWPEA COWPEAS CREDIT CROP CROP LOSS CROP LOSSES CROP PRODUCTION CROP PRODUCTION SYSTEMS CROP RESIDUES CROP YIELD CROP YIELDS CROPPING CROPPING SEASONS CROPS CULTIVATION TECHNIQUES DAIRY CATTLE DAIRY FARM DAIRY FARMS DISEASE OUTBREAKS DISEASE VECTORS DISEASES DRY BEANS EAST COAST FEVER EGGS EXTENSION AGENTS FAO FARMERS FARMING FARMING SYSTEMS FARMLAND FARMS FEED FERTILIZERS FISHERIES FOOD CROPS FOOD PRICES FOOD PRODUCTION FOOD SAFETY FOOD SAFETY REGULATIONS FOOD SECURITY FOOD SHORTAGES FOOD STORAGE FOOD SUPPLY FOOT MOUTH DISEASE FORESTRY FORESTS FOWL TYPHOID FRUITS GIS GOATS GRAIN GRAIN QUALITY GRAIN RESERVE GUINEA FOWL HARVEST HERBICIDES HIGH YIELDS HORTICULTURAL CROPS HYBRID SEEDS IFAD IFPRI IITA ILRI INDICA INDICATORS INFECTIOUS BURSAL DISEASE INFRASTRUCTURE INSECT PESTS INSECTS INTEGRATED PEST MANAGEMENT INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE INVESTMENT IRRIGATION IRRIGATION SYSTEMS KARI KENYA AGRICULTURAL RESEARCH INSTITUTE LANDS LARGE FARMS LIVESTOCK LIVESTOCK FEED LIVESTOCK MARKET LIVESTOCK MARKETS LIVESTOCK POPULATION LIVESTOCK PRODUCERS LIVESTOCK PRODUCTS LIVESTOCK RESEARCH LIVESTOCK SYSTEMS LOSS OF CROPS LUMPY SKIN DISEASE MAIZE MAIZE YIELDS MALNUTRITION MARKETS MEAT MILK MILK MARKETING MILK PROCESSORS MILLET MOA MOISTURE INDEX MUTTON NATURAL RESOURCE MANAGEMENT NATURAL RESOURCES NEMATODES NEWCASTLE DISEASE ORGANIC FERTILIZERS PADDY RICE PALM OIL PASTURES PEST MANAGEMENT PESTE DES PETITS RUMINANTS PESTICIDES PESTS PIGEON PEAS PLANNING PLANS PLANT DISEASES PLANT HEALTH PLANT PROTECTION POPULATION POPULATION GROWTH POPULATIONS POTATO POTATOES POULTRY POULTRY PRODUCTION POVERTY INCIDENCE POVERTY RATES POVERTY REDUCTION QUARANTINE RAW SUGAR RESISTANT VARIETIES RICE RIFT VALLEY FEVER RINDERPEST ROOT CROPS ROOTS RUMINANTS RURAL INCOME RURAL POVERTY SEASONS SEED VARIETIES SEEDS SHEEP SMALL RUMINANTS SOCIAL SAFETY NETS SOIL ACIDITY SOIL EROSION SOIL FERTILITY SOIL HEALTH SOIL MANAGEMENT SOIL MOISTURE SOILS SORGHUM STRIGA SUGAR SUGAR PRODUCTION SUGARCANE SWINE SWINE FEVER SWITZERLAND TECHNOLOGY TECHNOLOGY ADOPTION THAILAND TRAINING TREES TROPICAL AGRICULTURE TUBERS UNDP UNITED NATIONS URBANIZATION USAID VEGETABLE JUICES VEGETABLE PRODUCTION VEGETABLES VETERINARIAN VETERINARY SERVICES VIOLENCE WATER LOGGING WATER RESOURCES WHEAT YIELD INDEX YIELD LOSS YIELD LOSSES |
| title | Kenya |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T23%3A44%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-worldbank_VO9&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=unknown&rft.btitle=Kenya&rft.au=D%E2%80%99Alessandro,%20Stephen%20P&rft.date=2015-11&rft_id=info:doi/&rft_dat=%3Cworldbank_VO9%3Eoai:openknowledge.worldbank.org:10986/23350%3C/worldbank_VO9%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |