Higher Food Prices in Sub-Saharan Africa

The spike in global food prices in 2008 led to significantly higher food prices across the developing world. Global commodity prices have since fallen but remain volatile, and local food prices remain high in many countries. The authors review the evidence on the potential impact of higher food pric...

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Veröffentlicht in:	The World Bank research observer 2010-02, Vol.25 (1), p.157-176
Hauptverfasser:	Zaman, Hassan, Wodon, Quentin
Format:	Artikel
Sprache:	eng
Schlagworte:	cassava cereals food aid food consumption food price inflation food prices food production food security food staples food stocks foodgrains foods grain reserves maize potato rice staple foods WFP wheat world food program
Online-Zugang:	Volltext
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