Effect of superfine grinding on the physicochemical properties of straw mushroom (Volvariella volvacea) powders rich in vitamin D2

In this study, straw mushroom (Volvariella volvacea) powders (SMPs) rich in vitamin D2 were prepared by ultraviolet‐B irradiation and superfine grinding. And effect of superfine grinding on the physicochemical properties of SMPs was investigated. Results indicated that the specific surface area, cel...

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Veröffentlicht in:	Journal of food processing and preservation 2022-12, Vol.46 (12), p.n/a
Hauptverfasser:	Xu, Jiaqi, Liu, Yong, Zhang, Ning, Xiong, Shanqiang, Zhang, Lei, Wang, Junhui
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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