Rapid and nondestructive determination of qualities in vacuum‐packaged catfish (Clarias leather) fillets during slurry ice storage

Rapid and nondestructive determination of qualities in vacuum‐packaged catfish (Clarias leather) fillets during slurry ice storage

This study investigated the effect of different site and vacuum package on catfish quality during slurry ice storage and feasibility of rapid detection of fillet quality using near infrared spectroscopy (NIRs). The results showed the nutrients content of fillet had significant difference (p 

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Veröffentlicht in:Journal of food processing and preservation 2021-03, Vol.45 (3), p.n/a, Article 15262
Hauptverfasser: Cao, Leipeng, Huang, Zhenghua, Wu, Daishe, Ruan, Roger, Liu, Yuhuan
Format: Artikel
Sprache:eng
Schlagworte:
Food Science & Technology
Life Sciences & Biomedicine
Science & Technology
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Zusammenfassung:This study investigated the effect of different site and vacuum package on catfish quality during slurry ice storage and feasibility of rapid detection of fillet quality using near infrared spectroscopy (NIRs). The results showed the nutrients content of fillet had significant difference (p 
ISSN:0145-8892
1745-4549
DOI:10.1111/jfpp.15262