Instant Flour From Red and Blue Nixtamalized Maize: Production and Textural Properties of Tortilla

Native pigmented maize (Zea mays L.) landraces are of interest because of their nutritional qualities, nutraceutical and antioxidant components. The aim of this study was to evaluate pigmented maize grown in three towns of Federal District's agricultural area in order to determine their potenti...

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Veröffentlicht in:	Journal of food processing and preservation 2015-02, Vol.39 (1), p.38-46
Hauptverfasser:	Jiménez-Pérez, Carlos, Ramírez-Romero, Gerardo, Morán-Bañuelos, Sara Hirán
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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