Evaluation of Antioxidant, Radical-Scavenging and Acetylcholinesterase Inhibitory Activities of Various Culinary Herbs Cultivated in Southern Turkey

The purpose of this study was to determine the antioxidant, radical‐scavenging, and acetylcholinesterase inhibitory capabilities of water and methanol extracts of Rhus coriaria L., Ocimum basilicum L., Rosmarinus officinalis L., Salvia officinalis L. and Thymbra spicata L., which are grown in the Ha...

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Veröffentlicht in:	Journal of food biochemistry 2014-12, Vol.38 (6), p.602-611
Hauptverfasser:	Danış, Özkan, Yuce-Dursun, Basak, Çimen, Talin, Demir, Serap, Salan, Ümit, Yalçın, Güler, Ogan, Ayşe
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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