Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils

The study investigates the antioxidant potential of commonly used vegetable oils viz., coconut (CNO), sunflower (SFO), rice bran (RBO), groundnut (GNO), sesame (SESO) and mustard oil (MO), where the oils were extracted with methanol; and these methanolic extracts were used for the antioxidant studie...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food biochemistry 2014-02, Vol.38 (1), p.38-49
Hauptverfasser:	Janu, Chandran, Kumar, D.R. Soban, Reshma, M.V., Jayamurthy, P., Sundaresan, A., Nisha, P.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!