Occupational allergy to phytase: case series of eight production workers exposed to animal feed additives

Summary Background In agricultural meat production, adding enzymes such as phytase to animal feed is widespread, but there is little awareness of the allergenic potential and health risks of these fungal enzymes. Patients and Methods We report on eight patients working in a plant producing phytase g...

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Veröffentlicht in:	Journal der Deutschen Dermatologischen Gesellschaft 2020-08, Vol.18 (8), p.859-865
Hauptverfasser:	Kuske, Marvin, Berndt, Katja, Spornraft‐Ragaller, Petra, Neumeister, Volker, Raulf, Monika, Sander, Ingrid, Koschel, Dirk, Bickhardt, Jakob, Beissert, Stefan, Bauer, Andrea
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens Allergies Asthma Enzymes Feeds Immunoglobulin E Immunoglobulin G Meat Meat production Rhinitis Skin tests Urticaria
Online-Zugang:	Volltext
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