Advantages of pH and Temperature Control in the Carbonation Stage for Li2CO3 Production with Sulphated Liquors
This work addresses the carbonation of an aqueous solution that simulates leach liquor with sulphuric acid, a chemical system that is seldom studied, and the subsequent precipitation of Li2CO3 via evaporation of the diluent water. New details were revealed on the automatic control of pH and temperat...
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Veröffentlicht in: | ChemistrySelect (Weinheim) 2021-09, Vol.6 (35), p.9517-9526 |
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Sprache: | eng |
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