Nanocomposite: Potential Nanofiller for Food Packaging Applications
In food applications, nanotechnology is being used to enhance taste, improve the availability of nutrients, storage, preservation, processing, as well as packaging. Recent research emphasis has been on the use of nanotechnology in food packaging applications. Nanocomposites having antimicrobial prop...
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creator | Shams, Rafeeya Rizvi, Qurat ul eain Hyder Dar, Aamir Hussain Majid, Ishrat Khan, Shafat |
description | In food applications, nanotechnology is being used to enhance taste, improve the availability of nutrients, storage, preservation, processing, as well as packaging. Recent research emphasis has been on the use of nanotechnology in food packaging applications. Nanocomposites having antimicrobial properties can be largely used to minimize the contamination caused by microbial growth during the storage as well as processing of food, thus improves the food safety and extends the shelf‐life. The nanofillers that are mostly used for food packaging can be categorized into nanoparticles, nanorods, nanofibrils, as well as nanotubes. Intelligent packaging effectively communicates with the consumer and provides information about the condition of the food product through the food chain. Migration is one of the serious issues in food packaging. The rate and amount of mass transport in the selected food stimulants must be the same as those that occur in the food matrix. |
doi_str_mv | 10.1002/9781119381228.ch7 |
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Recent research emphasis has been on the use of nanotechnology in food packaging applications. Nanocomposites having antimicrobial properties can be largely used to minimize the contamination caused by microbial growth during the storage as well as processing of food, thus improves the food safety and extends the shelf‐life. The nanofillers that are mostly used for food packaging can be categorized into nanoparticles, nanorods, nanofibrils, as well as nanotubes. Intelligent packaging effectively communicates with the consumer and provides information about the condition of the food product through the food chain. Migration is one of the serious issues in food packaging. 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The rate and amount of mass transport in the selected food stimulants must be the same as those that occur in the food matrix.</description><subject>food matrix</subject><subject>food packaging applications</subject><subject>intelligent packaging</subject><subject>nanocomposites</subject><subject>nanofillers</subject><subject>nanomaterial migration</subject><isbn>9781119381075</isbn><isbn>111938107X</isbn><isbn>9781119381044</isbn><isbn>1119381045</isbn><isbn>9781119381228</isbn><isbn>1119381223</isbn><fulltext>true</fulltext><rsrctype>book_chapter</rsrctype><creationdate>2021</creationdate><recordtype>book_chapter</recordtype><recordid>eNpVkN1Kw0AQhVdEUWsfwLu8QOv-_3hXglWhaC_0eplsN-3aNRuzEfHtTaggvRiGmeE7zDkI3RA8JxjTW6M0IcQwTSjVc7dTJ2j6v8Ocnx7NSpyjK0K5kFJhii_QNOd3PAhxIaSRl6h8hia59NGmHHp_V6xT75s-QCzGQx1i9F1Rp65YprQp1uD2sA3Ntli0bQwO-pCafI3OaojZT__6BL0t71_Lx9nq5eGpXKxmLRFKzTh1gjnJJKHSbIBxbbSTFRgsh0-JZr6uuARHNQbYQKWUrClgp2uMhRn8TBA56H6H6H-sr1LaZ0uwHZOxR8nYIZmxBoYfmLZLn18-9wfMDSY7iG4Hbe-7bKVglCk5KlkiCPsFvkVlnA</recordid><startdate>2021</startdate><enddate>2021</enddate><creator>Shams, Rafeeya</creator><creator>Rizvi, Qurat ul eain Hyder</creator><creator>Dar, Aamir Hussain</creator><creator>Majid, Ishrat</creator><creator>Khan, Shafat</creator><general>John Wiley & Sons, Incorporated</general><general>John Wiley & Sons Ltd</general><scope>FFUUA</scope></search><sort><creationdate>2021</creationdate><title>Nanocomposite: Potential Nanofiller for Food Packaging Applications</title><author>Shams, Rafeeya ; Rizvi, Qurat ul eain Hyder ; Dar, Aamir Hussain ; Majid, Ishrat ; Khan, Shafat</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p1577-42c53c6361269da34898c6ba906810183efb46ac280aadab776f2a0c8f0059193</frbrgroupid><rsrctype>book_chapters</rsrctype><prefilter>book_chapters</prefilter><language>eng</language><creationdate>2021</creationdate><topic>food matrix</topic><topic>food packaging applications</topic><topic>intelligent packaging</topic><topic>nanocomposites</topic><topic>nanofillers</topic><topic>nanomaterial migration</topic><toplevel>online_resources</toplevel><creatorcontrib>Shams, Rafeeya</creatorcontrib><creatorcontrib>Rizvi, Qurat ul eain Hyder</creatorcontrib><creatorcontrib>Dar, Aamir Hussain</creatorcontrib><creatorcontrib>Majid, Ishrat</creatorcontrib><creatorcontrib>Khan, Shafat</creatorcontrib><collection>ProQuest Ebook Central - Book Chapters - Demo use only</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shams, Rafeeya</au><au>Rizvi, Qurat ul eain Hyder</au><au>Dar, Aamir Hussain</au><au>Majid, Ishrat</au><au>Khan, Shafat</au><au>Ilyas, Rushdan Ahmad</au><au>Sapuan, Salit Mohd</au><au>Sapuan, S.M</au><au>Ilyas, R.A</au><format>book</format><genre>bookitem</genre><ristype>CHAP</ristype><atitle>Nanocomposite: Potential Nanofiller for Food Packaging Applications</atitle><btitle>Bio-Based Packaging</btitle><date>2021</date><risdate>2021</risdate><spage>119</spage><epage>131</epage><pages>119-131</pages><isbn>9781119381075</isbn><isbn>111938107X</isbn><eisbn>9781119381044</eisbn><eisbn>1119381045</eisbn><eisbn>9781119381228</eisbn><eisbn>1119381223</eisbn><abstract>In food applications, nanotechnology is being used to enhance taste, improve the availability of nutrients, storage, preservation, processing, as well as packaging. 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subjects | food matrix food packaging applications intelligent packaging nanocomposites nanofillers nanomaterial migration |
title | Nanocomposite: Potential Nanofiller for Food Packaging Applications |
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