Molecular Techniques for the Detection and Identification of Yeasts in Wine

This chapter discusses cultural and molecular methods used for the identification and detection of yeasts in the wine industry. Traditional methods are important in controlling of wine quality, from raw materials to finished product. Cultural methods are also used for testing of starter cultures and...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Díaz, Cecilia, Badalyan, Grigori, Bücking, Mark
Format:	Buchkapitel
Sprache:	eng
Schlagworte:	DGGE DNA identification of yeasts molecular methods PCR wine yeasts
Online-Zugang:	Volltext
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