Food irradiation: promising technology for public health

The Editorial supports the use of food irradiation to preserve foods and control the spread of disease-spreading microorganisms. It briefly describes the technology and outlines specific public health benefits

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Bibliographische Detailangaben
Veröffentlicht in:	Public health reports (1974) 1992-09, Vol.107 (5), p.489-490
1. Verfasser:	Mason, J.O. (Public Health Service)
Format:	Artikel
Sprache:	eng
Schlagworte:	60 APPLIED LIFE SCIENCES Agriculture ALIMENTOS BACTERIA Editorial Editorials FOOD Food Irradiation Food Microbiology FOOD PROCESSING Food processing industry Food safety HIGIENE DE LOS ALIMENTOS Humans HYGIENE DES ALIMENTS IRRADIACION IRRADIATION Medication administration MICROORGANISMS National foods Nutritive Value PRESERVACION PRESERVATION PROCESSING 553004 > Agriculture & Food Technology-- Food Protection & Preservation-- (1987-) PRODUIT ALIMENTAIRE Public health Radiation Dosage RADIOPRESERVATION SALMONELLA Salmonella - radiation effects Salmonella Food Poisoning - prevention & control SALUD PUBLICA SANTE PUBLIQUE STORAGE LIFE Technology United States
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Beschreibung
Zusammenfassung:	The Editorial supports the use of food irradiation to preserve foods and control the spread of disease-spreading microorganisms. It briefly describes the technology and outlines specific public health benefits
ISSN:	0033-3549 1468-2877