Local food consumption during the covid-19 pandemic

The influence of intrinsic quality, health consciousness, environmental awareness, local support, and proximity of process on consumers' intention to consume local food during the COVID-19 pandemic was tested, with food availability as a moderator. Online survey results were analyzed using a tw...

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Veröffentlicht in:	Italian journal of food science 2021-11, Vol.33 (4), p.21-32
1. Verfasser:	Ghali-Zinoubi, Zohra
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Consciousness Consumers Consumption Coronaviruses COVID-19 Environmental awareness Exports Food Food availability Food consumption Food quality Food Science & Technology Food supply Life Sciences & Biomedicine Literature reviews Multivariate statistical analysis Pandemics Science & Technology Supply chains
Online-Zugang:	Volltext
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