Local food consumption during the covid-19 pandemic
The influence of intrinsic quality, health consciousness, environmental awareness, local support, and proximity of process on consumers' intention to consume local food during the COVID-19 pandemic was tested, with food availability as a moderator. Online survey results were analyzed using a tw...
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| Veröffentlicht in: | Italian journal of food science 2021-11, Vol.33 (4), p.21-32 |
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| container_title | Italian journal of food science |
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| creator | Ghali-Zinoubi, Zohra |
| description | The influence of intrinsic quality, health consciousness, environmental awareness, local support, and proximity of process on consumers' intention to consume local food during the COVID-19 pandemic was tested, with food availability as a moderator. Online survey results were analyzed using a two-step structural equation modelling (SEM). Health consciousness was the major reason for consuming local food. Intrinsic quality and proximity of process were also significant drivers. Local support and environmental awareness have little impact on the intention to purchase local food. This study contributes to knowledge regarding the main factors driving local food consumption during a health crisis, providing directions. |
| doi_str_mv | 10.15586/ijfs.v33i4.2079 |
| format | Article |
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| identifier | ISSN: 1120-1770 |
| ispartof | Italian journal of food science, 2021-11, Vol.33 (4), p.21-32 |
| issn | 1120-1770 2239-5687 1120-1770 |
| language | eng |
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| subjects | Agriculture Consciousness Consumers Consumption Coronaviruses COVID-19 Environmental awareness Exports Food Food availability Food consumption Food quality Food Science & Technology Food supply Life Sciences & Biomedicine Literature reviews Multivariate statistical analysis Pandemics Science & Technology Supply chains |
| title | Local food consumption during the covid-19 pandemic |
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