Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity

The tomato (Solanum lycopersicum) fruit has a thick, astomatous cuticle that has become a model for the study of cuticle formation, structure, and properties in plants. Tomato is also a major horticultural crop and a long-standing model for research in genetics, fruit development, and disease resist...

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Veröffentlicht in:	Frontiers in plant science 2021-11, Vol.12, p.778131-778131, Article 778131
Hauptverfasser:	Petit, Johann, Bres, Cecile, Reynoud, Nicolas, Lahaye, Marc, Marion, Didier, Bakan, Benedicte, Rothan, Christophe
Format:	Artikel
Sprache:	eng
Schlagworte:	cuticle cutin fruit Life Sciences Life Sciences & Biomedicine mutant natural diversity Plant Science Plant Sciences Science & Technology tomato Vegetal Biology
Online-Zugang:	Volltext
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