Association of bitter and sweet taste gene receptor polymorphisms with dental caries formation

Objectives The aim of the study is to analyze the association of different bitter and sweet gene receptor polymorphisms and bitter and sweet food consumption on formation of dental caries in Turkish adult population. Methods This study included 205 adults whose detailed intraoral health examination...

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Veröffentlicht in:	TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI 2021-12, Vol.46 (6), p.721-727
Hauptverfasser:	Yilmaz, Melis, Balci, Senay, Kocak Topbas, Nazan, Derici Yildirim, Didem, Tamer, Lulufer
Format:	Artikel
Sprache:	eng
Schlagworte:	acı tat diş çürüğü gen polimorfizmleri tatlı tat acı tat diş çürüğü gen polimorfizmleri tatlı tat tas1r2 tas1r3 tas2r38 Biochemistry & Molecular Biology bitter taste dental caries gene polymorphisms Life Sciences & Biomedicine Science & Technology sweet taste tas1r2 tas1r3 tas2r38
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