Quality Variation of the Moldovan Origanum vulgare L. ssp. vulgare L. and Origanum vulgare L. ssp. hirtum (Link) Ietsw. Varieties in Drought Conditions
In this paper, we have comparatively analyzed two subspecies of Origanum vulgare (O. vulgare ssp. hirtum and O. vulgare ssp. vulgare) in climatic conditions with higher than usual temperatures from the Institute of Genetics, Physiology and Plant Protection Chisinau, Rep. Moldova. The aim of the rese...
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| Veröffentlicht in: | Agriculture (Basel) 2021-12, Vol.11 (12), p.1211, Article 1211 |
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| creator | Gonceariuc, Maria Muntean, Mircea Valentin Butnaras, Violeta Duda, Marcel Matei Benea, Anna Jelezneac, Tamara Vornicu, Zinaida Cotelea, Ludmila Botnarenco, Pantelimon |
| description | In this paper, we have comparatively analyzed two subspecies of Origanum vulgare (O. vulgare ssp. hirtum and O. vulgare ssp. vulgare) in climatic conditions with higher than usual temperatures from the Institute of Genetics, Physiology and Plant Protection Chisinau, Rep. Moldova. The aim of the research was to study the producing capacity, content, composition of essential oil, as well as the polyphenols content in O. vulgare varieties, their drought testing and the selection of promising cultivars. Seven O. vulgare ssp. vulgare (Ov) varieties and fourteen O. vulgare ssp. hirtum (Oh) varieties were used as the biological material. The essential oil (EO) separated by hydrodistillation was analyzed by GC-MS techniques. The polyphenolic content was assessed using spectrophotometric techniques. The presence of a direct correlation between the content, production of essential oil and content of polyphenols has been highlighted. Thus, the varieties of O. vulgare ssp. hirtum demonstrate a higher content of essential oil than the varieties of O. vulgare ssp. vulgare, while the polyphenol content, on the other hand, is higher for the varieties of O. vulgare ssp. vulgare than for those of O. vulgare ssp. hirtum. This research has resulted in the selection of two varieties, i.e., "Savoare" of O. vulgare ssp. hirtum and "Panacea" of O. vulgare ssp. vulgare. |
| doi_str_mv | 10.3390/agriculture11121211 |
| format | Article |
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Varieties in Drought Conditions</title><source>DOAJ Directory of Open Access Journals</source><source>MDPI - Multidisciplinary Digital Publishing Institute</source><source>Web of Science - Science Citation Index Expanded - 2021<img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" /></source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Gonceariuc, Maria ; Muntean, Mircea Valentin ; Butnaras, Violeta ; Duda, Marcel Matei ; Benea, Anna ; Jelezneac, Tamara ; Vornicu, Zinaida ; Cotelea, Ludmila ; Botnarenco, Pantelimon</creator><creatorcontrib>Gonceariuc, Maria ; Muntean, Mircea Valentin ; Butnaras, Violeta ; Duda, Marcel Matei ; Benea, Anna ; Jelezneac, Tamara ; Vornicu, Zinaida ; Cotelea, Ludmila ; Botnarenco, Pantelimon</creatorcontrib><description>In this paper, we have comparatively analyzed two subspecies of Origanum vulgare (O. vulgare ssp. hirtum and O. vulgare ssp. vulgare) in climatic conditions with higher than usual temperatures from the Institute of Genetics, Physiology and Plant Protection Chisinau, Rep. Moldova. The aim of the research was to study the producing capacity, content, composition of essential oil, as well as the polyphenols content in O. vulgare varieties, their drought testing and the selection of promising cultivars. Seven O. vulgare ssp. vulgare (Ov) varieties and fourteen O. vulgare ssp. hirtum (Oh) varieties were used as the biological material. The essential oil (EO) separated by hydrodistillation was analyzed by GC-MS techniques. The polyphenolic content was assessed using spectrophotometric techniques. The presence of a direct correlation between the content, production of essential oil and content of polyphenols has been highlighted. Thus, the varieties of O. vulgare ssp. hirtum demonstrate a higher content of essential oil than the varieties of O. vulgare ssp. vulgare, while the polyphenol content, on the other hand, is higher for the varieties of O. vulgare ssp. vulgare than for those of O. vulgare ssp. hirtum. This research has resulted in the selection of two varieties, i.e., "Savoare" of O. vulgare ssp. hirtum and "Panacea" of O. vulgare ssp. vulgare.</description><identifier>ISSN: 2077-0472</identifier><identifier>EISSN: 2077-0472</identifier><identifier>DOI: 10.3390/agriculture11121211</identifier><language>eng</language><publisher>BASEL: Mdpi</publisher><subject>Agriculture ; Agronomy ; Antioxidants ; Biological materials ; Chemical composition ; Climatic conditions ; Cloning ; Cosmetics ; Cultivars ; Drought ; essential oil ; Essential oils ; Experiments ; Food ; Genetics ; Genotype & phenotype ; Humidity ; Life Sciences & Biomedicine ; Oils & fats ; Oregano ; Origanum vulgare ; Origanum vulgare ssp. hirtum ; Origanum vulgare ssp. vulgare ; Plant protection ; Polyphenols ; productivity ; Raw materials ; Science & Technology ; Software ; Spectrophotometry ; variety ; Weather</subject><ispartof>Agriculture (Basel), 2021-12, Vol.11 (12), p.1211, Article 1211</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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Varieties in Drought Conditions</atitle><jtitle>Agriculture (Basel)</jtitle><stitle>AGRICULTURE-BASEL</stitle><date>2021-12-01</date><risdate>2021</risdate><volume>11</volume><issue>12</issue><spage>1211</spage><pages>1211-</pages><artnum>1211</artnum><issn>2077-0472</issn><eissn>2077-0472</eissn><abstract>In this paper, we have comparatively analyzed two subspecies of Origanum vulgare (O. vulgare ssp. hirtum and O. vulgare ssp. vulgare) in climatic conditions with higher than usual temperatures from the Institute of Genetics, Physiology and Plant Protection Chisinau, Rep. Moldova. The aim of the research was to study the producing capacity, content, composition of essential oil, as well as the polyphenols content in O. vulgare varieties, their drought testing and the selection of promising cultivars. Seven O. vulgare ssp. vulgare (Ov) varieties and fourteen O. vulgare ssp. hirtum (Oh) varieties were used as the biological material. The essential oil (EO) separated by hydrodistillation was analyzed by GC-MS techniques. The polyphenolic content was assessed using spectrophotometric techniques. The presence of a direct correlation between the content, production of essential oil and content of polyphenols has been highlighted. Thus, the varieties of O. vulgare ssp. hirtum demonstrate a higher content of essential oil than the varieties of O. vulgare ssp. vulgare, while the polyphenol content, on the other hand, is higher for the varieties of O. vulgare ssp. vulgare than for those of O. vulgare ssp. hirtum. This research has resulted in the selection of two varieties, i.e., "Savoare" of O. vulgare ssp. hirtum and "Panacea" of O. vulgare ssp. vulgare.</abstract><cop>BASEL</cop><pub>Mdpi</pub><doi>10.3390/agriculture11121211</doi><tpages>19</tpages><orcidid>https://orcid.org/0000-0001-6760-3058</orcidid><orcidid>https://orcid.org/0000-0001-7932-9033</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Agriculture Agronomy Antioxidants Biological materials Chemical composition Climatic conditions Cloning Cosmetics Cultivars Drought essential oil Essential oils Experiments Food Genetics Genotype & phenotype Humidity Life Sciences & Biomedicine Oils & fats Oregano Origanum vulgare Origanum vulgare ssp. hirtum Origanum vulgare ssp. vulgare Plant protection Polyphenols productivity Raw materials Science & Technology Software Spectrophotometry variety Weather |
| title | Quality Variation of the Moldovan Origanum vulgare L. ssp. vulgare L. and Origanum vulgare L. ssp. hirtum (Link) Ietsw. Varieties in Drought Conditions |
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