Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste

In this study, the effect of altitude on oil amounts, antioxidant activity, polyphenol content and mineral contents of Acacia seeds collected from two different locations (up to 1100 m above sea level) was investigated. Total carotenoid and flavonoid contents of Acacia seeds were detected as 0.76 (K...

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Veröffentlicht in:	Journal of Oleo Science 2021, Vol.70(12), pp.1741-1748
Hauptverfasser:	Juhaimi, Fahad Al, Özcan, Mehmet Musa, Uslu, Nurhan, Ghafoor, Kashif, Babiker, Elfadil E, Özcan, Mustafa Mete, Ahmed, Isam A Mohamed
Format:	Artikel
Sprache:	eng
Schlagworte:	Acacia - chemistry Acacia seed antioxidant activity Antioxidants Antioxidants - analysis bioactive compounds Carotenoids - analysis Catechin Chemistry Chemistry, Applied Dihydroxybenzoic acid fatty acids Fatty Acids - analysis Flavonoids - analysis Food Science & Technology HPLC ICP-OES Life Sciences & Biomedicine location minerals Minerals - analysis phenolic compounds Physical Sciences Phytochemicals - analysis Plant Oils - analysis Polyphenols - analysis Science & Technology Sea level Seeds - chemistry Solid Waste - analysis Turkey
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