Sports Nutrition: Diets, Selection Factors, Recommendations

An athlete's diet is influenced by external and internal factors that can reduce or exacerbate exercise-induced food intolerance/allergy symptoms. This review highlights many factors that influence food choices. However, it is important to remember that these food choices are dynamic, and their...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Nutrients 2021-10, Vol.13 (11), p.3771, Article 3771
Hauptverfasser: Malsagova, Kristina A., Kopylov, Arthur T., Sinitsyna, Alexandra A., Stepanov, Alexander A., Izotov, Alexander A., Butkova, Tatyana V., Chingin, Konstantin, Klyuchnikov, Mikhail S., Kaysheva, Anna L.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 11
container_start_page 3771
container_title Nutrients
container_volume 13
creator Malsagova, Kristina A.
Kopylov, Arthur T.
Sinitsyna, Alexandra A.
Stepanov, Alexander A.
Izotov, Alexander A.
Butkova, Tatyana V.
Chingin, Konstantin
Klyuchnikov, Mikhail S.
Kaysheva, Anna L.
description An athlete's diet is influenced by external and internal factors that can reduce or exacerbate exercise-induced food intolerance/allergy symptoms. This review highlights many factors that influence food choices. However, it is important to remember that these food choices are dynamic, and their effectiveness varies with the time, location, and environmental factors in which the athlete chooses the food. Therefore, before training and competition, athletes should follow the recommendations of physicians and nutritionists. It is important to study and understand the nutritional strategies and trends that athletes use before and during training or competitions. This will identify future clinical trials that can be conducted to identify specific foods that athletes can consume to minimize negative symptoms associated with their consumption and optimize training outcomes.
doi_str_mv 10.3390/nu13113771
format Article
fullrecord <record><control><sourceid>proquest_webof</sourceid><recordid>TN_cdi_webofscience_primary_000725895700001</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_3b53e471386e46b8b0d165e8788af8d8</doaj_id><sourcerecordid>2602147247</sourcerecordid><originalsourceid>FETCH-LOGICAL-c472t-1bb08e0c269f39a9896e39c94f8124c8c0aa52ac910d8ce570fdcdb21f96772f3</originalsourceid><addsrcrecordid>eNqNkl1rFDEYhQex2NL2xh8gC96IupqvyUcFQda2FoqC1euQybypWWaSNcko_nsz3bq2XvneJJw8HF7OSdM8xugVpQq9DhOmGFMh8IPmgCBBlpwz-vDOfb85znmN5hFIcPqo2adMUo6IOmjeXG1iKnnxcSrJFx_DyeK9h5JfLq5gADsrizNjS0xV-gw2jiOE3sx6Pmr2nBkyHN-eh83Xs9Mvqw_Ly0_nF6t3l0vLBClL3HVIArKEK0eVUVJxoMoq5iQmzEqLjGmJsQqjXlpoBXK97TuCneJCEEcPm4utbx_NWm-SH036paPx-kaI6VqbVLwdQNOupcAEppID453sUI95C1JIaZzsZfV6u_XaTN0IvYVQkhnumd5_Cf6bvo4_tORYMdlWg2e3Bil-nyAXPfpsYRhMgDhlTThiiLRKsoo-_QddxymFGtVMEVzTYaJSz7eUTTHnBG63DEZ6rlj_rbjCT-6uv0P_FFqBF1vgJ3TRZeshWNhh8xcgrVQ14zqznfx_euXLTe-rOIVCfwPv-8Bv</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2602147247</pqid></control><display><type>article</type><title>Sports Nutrition: Diets, Selection Factors, Recommendations</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>PubMed Central Open Access</source><source>MDPI - Multidisciplinary Digital Publishing Institute</source><source>Web of Science - Science Citation Index Expanded - 2021&lt;img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" /&gt;</source><source>PubMed Central</source><source>Web of Science - Social Sciences Citation Index – 2021&lt;img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" /&gt;</source><creator>Malsagova, Kristina A. ; Kopylov, Arthur T. ; Sinitsyna, Alexandra A. ; Stepanov, Alexander A. ; Izotov, Alexander A. ; Butkova, Tatyana V. ; Chingin, Konstantin ; Klyuchnikov, Mikhail S. ; Kaysheva, Anna L.</creator><creatorcontrib>Malsagova, Kristina A. ; Kopylov, Arthur T. ; Sinitsyna, Alexandra A. ; Stepanov, Alexander A. ; Izotov, Alexander A. ; Butkova, Tatyana V. ; Chingin, Konstantin ; Klyuchnikov, Mikhail S. ; Kaysheva, Anna L.</creatorcontrib><description>An athlete's diet is influenced by external and internal factors that can reduce or exacerbate exercise-induced food intolerance/allergy symptoms. This review highlights many factors that influence food choices. However, it is important to remember that these food choices are dynamic, and their effectiveness varies with the time, location, and environmental factors in which the athlete chooses the food. Therefore, before training and competition, athletes should follow the recommendations of physicians and nutritionists. It is important to study and understand the nutritional strategies and trends that athletes use before and during training or competitions. This will identify future clinical trials that can be conducted to identify specific foods that athletes can consume to minimize negative symptoms associated with their consumption and optimize training outcomes.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu13113771</identifier><identifier>PMID: 34836029</identifier><language>eng</language><publisher>BASEL: Mdpi</publisher><subject>allergy ; Appetite ; athlete ; Athletes ; Athletic Performance ; Carbohydrates ; Clinical trials ; Diet ; Diet - methods ; Eating behavior ; Energy ; Environmental factors ; Exercise ; Food ; Food allergies ; Food intolerance ; Food Preferences ; Humans ; Immune system ; Life Sciences &amp; Biomedicine ; Nutrition ; Nutrition &amp; Dietetics ; Nutrition research ; Nutritional Requirements ; Physical fitness ; Physicians ; Population ; Review ; Science &amp; Technology ; Sports medicine ; Sports Nutritional Sciences ; Weight control</subject><ispartof>Nutrients, 2021-10, Vol.13 (11), p.3771, Article 3771</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>35</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000725895700001</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c472t-1bb08e0c269f39a9896e39c94f8124c8c0aa52ac910d8ce570fdcdb21f96772f3</citedby><cites>FETCH-LOGICAL-c472t-1bb08e0c269f39a9896e39c94f8124c8c0aa52ac910d8ce570fdcdb21f96772f3</cites><orcidid>0000-0001-9404-1660 ; 0000-0001-5111-3863 ; 0000-0002-7199-372X ; 0000-0002-9113-9440 ; 0000-0003-4472-2016</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619485/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619485/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,315,728,781,785,886,27929,27930,39262,39263,53796,53798</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34836029$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Malsagova, Kristina A.</creatorcontrib><creatorcontrib>Kopylov, Arthur T.</creatorcontrib><creatorcontrib>Sinitsyna, Alexandra A.</creatorcontrib><creatorcontrib>Stepanov, Alexander A.</creatorcontrib><creatorcontrib>Izotov, Alexander A.</creatorcontrib><creatorcontrib>Butkova, Tatyana V.</creatorcontrib><creatorcontrib>Chingin, Konstantin</creatorcontrib><creatorcontrib>Klyuchnikov, Mikhail S.</creatorcontrib><creatorcontrib>Kaysheva, Anna L.</creatorcontrib><title>Sports Nutrition: Diets, Selection Factors, Recommendations</title><title>Nutrients</title><addtitle>NUTRIENTS</addtitle><addtitle>Nutrients</addtitle><description>An athlete's diet is influenced by external and internal factors that can reduce or exacerbate exercise-induced food intolerance/allergy symptoms. This review highlights many factors that influence food choices. However, it is important to remember that these food choices are dynamic, and their effectiveness varies with the time, location, and environmental factors in which the athlete chooses the food. Therefore, before training and competition, athletes should follow the recommendations of physicians and nutritionists. It is important to study and understand the nutritional strategies and trends that athletes use before and during training or competitions. This will identify future clinical trials that can be conducted to identify specific foods that athletes can consume to minimize negative symptoms associated with their consumption and optimize training outcomes.</description><subject>allergy</subject><subject>Appetite</subject><subject>athlete</subject><subject>Athletes</subject><subject>Athletic Performance</subject><subject>Carbohydrates</subject><subject>Clinical trials</subject><subject>Diet</subject><subject>Diet - methods</subject><subject>Eating behavior</subject><subject>Energy</subject><subject>Environmental factors</subject><subject>Exercise</subject><subject>Food</subject><subject>Food allergies</subject><subject>Food intolerance</subject><subject>Food Preferences</subject><subject>Humans</subject><subject>Immune system</subject><subject>Life Sciences &amp; Biomedicine</subject><subject>Nutrition</subject><subject>Nutrition &amp; Dietetics</subject><subject>Nutrition research</subject><subject>Nutritional Requirements</subject><subject>Physical fitness</subject><subject>Physicians</subject><subject>Population</subject><subject>Review</subject><subject>Science &amp; Technology</subject><subject>Sports medicine</subject><subject>Sports Nutritional Sciences</subject><subject>Weight control</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>GIZIO</sourceid><sourceid>HGBXW</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>DOA</sourceid><recordid>eNqNkl1rFDEYhQex2NL2xh8gC96IupqvyUcFQda2FoqC1euQybypWWaSNcko_nsz3bq2XvneJJw8HF7OSdM8xugVpQq9DhOmGFMh8IPmgCBBlpwz-vDOfb85znmN5hFIcPqo2adMUo6IOmjeXG1iKnnxcSrJFx_DyeK9h5JfLq5gADsrizNjS0xV-gw2jiOE3sx6Pmr2nBkyHN-eh83Xs9Mvqw_Ly0_nF6t3l0vLBClL3HVIArKEK0eVUVJxoMoq5iQmzEqLjGmJsQqjXlpoBXK97TuCneJCEEcPm4utbx_NWm-SH036paPx-kaI6VqbVLwdQNOupcAEppID453sUI95C1JIaZzsZfV6u_XaTN0IvYVQkhnumd5_Cf6bvo4_tORYMdlWg2e3Bil-nyAXPfpsYRhMgDhlTThiiLRKsoo-_QddxymFGtVMEVzTYaJSz7eUTTHnBG63DEZ6rlj_rbjCT-6uv0P_FFqBF1vgJ3TRZeshWNhh8xcgrVQ14zqznfx_euXLTe-rOIVCfwPv-8Bv</recordid><startdate>20211025</startdate><enddate>20211025</enddate><creator>Malsagova, Kristina A.</creator><creator>Kopylov, Arthur T.</creator><creator>Sinitsyna, Alexandra A.</creator><creator>Stepanov, Alexander A.</creator><creator>Izotov, Alexander A.</creator><creator>Butkova, Tatyana V.</creator><creator>Chingin, Konstantin</creator><creator>Klyuchnikov, Mikhail S.</creator><creator>Kaysheva, Anna L.</creator><general>Mdpi</general><general>MDPI AG</general><general>MDPI</general><scope>17B</scope><scope>BLEPL</scope><scope>DTL</scope><scope>DVR</scope><scope>EGQ</scope><scope>GIZIO</scope><scope>HGBXW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-9404-1660</orcidid><orcidid>https://orcid.org/0000-0001-5111-3863</orcidid><orcidid>https://orcid.org/0000-0002-7199-372X</orcidid><orcidid>https://orcid.org/0000-0002-9113-9440</orcidid><orcidid>https://orcid.org/0000-0003-4472-2016</orcidid></search><sort><creationdate>20211025</creationdate><title>Sports Nutrition: Diets, Selection Factors, Recommendations</title><author>Malsagova, Kristina A. ; Kopylov, Arthur T. ; Sinitsyna, Alexandra A. ; Stepanov, Alexander A. ; Izotov, Alexander A. ; Butkova, Tatyana V. ; Chingin, Konstantin ; Klyuchnikov, Mikhail S. ; Kaysheva, Anna L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c472t-1bb08e0c269f39a9896e39c94f8124c8c0aa52ac910d8ce570fdcdb21f96772f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>allergy</topic><topic>Appetite</topic><topic>athlete</topic><topic>Athletes</topic><topic>Athletic Performance</topic><topic>Carbohydrates</topic><topic>Clinical trials</topic><topic>Diet</topic><topic>Diet - methods</topic><topic>Eating behavior</topic><topic>Energy</topic><topic>Environmental factors</topic><topic>Exercise</topic><topic>Food</topic><topic>Food allergies</topic><topic>Food intolerance</topic><topic>Food Preferences</topic><topic>Humans</topic><topic>Immune system</topic><topic>Life Sciences &amp; Biomedicine</topic><topic>Nutrition</topic><topic>Nutrition &amp; Dietetics</topic><topic>Nutrition research</topic><topic>Nutritional Requirements</topic><topic>Physical fitness</topic><topic>Physicians</topic><topic>Population</topic><topic>Review</topic><topic>Science &amp; Technology</topic><topic>Sports medicine</topic><topic>Sports Nutritional Sciences</topic><topic>Weight control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Malsagova, Kristina A.</creatorcontrib><creatorcontrib>Kopylov, Arthur T.</creatorcontrib><creatorcontrib>Sinitsyna, Alexandra A.</creatorcontrib><creatorcontrib>Stepanov, Alexander A.</creatorcontrib><creatorcontrib>Izotov, Alexander A.</creatorcontrib><creatorcontrib>Butkova, Tatyana V.</creatorcontrib><creatorcontrib>Chingin, Konstantin</creatorcontrib><creatorcontrib>Klyuchnikov, Mikhail S.</creatorcontrib><creatorcontrib>Kaysheva, Anna L.</creatorcontrib><collection>Web of Knowledge</collection><collection>Web of Science Core Collection</collection><collection>Science Citation Index Expanded</collection><collection>Social Sciences Citation Index</collection><collection>Web of Science Primary (SCIE, SSCI &amp; AHCI)</collection><collection>Web of Science - Social Sciences Citation Index – 2021</collection><collection>Web of Science - Science Citation Index Expanded - 2021</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Access via ProQuest (Open Access)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Malsagova, Kristina A.</au><au>Kopylov, Arthur T.</au><au>Sinitsyna, Alexandra A.</au><au>Stepanov, Alexander A.</au><au>Izotov, Alexander A.</au><au>Butkova, Tatyana V.</au><au>Chingin, Konstantin</au><au>Klyuchnikov, Mikhail S.</au><au>Kaysheva, Anna L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sports Nutrition: Diets, Selection Factors, Recommendations</atitle><jtitle>Nutrients</jtitle><stitle>NUTRIENTS</stitle><addtitle>Nutrients</addtitle><date>2021-10-25</date><risdate>2021</risdate><volume>13</volume><issue>11</issue><spage>3771</spage><pages>3771-</pages><artnum>3771</artnum><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>An athlete's diet is influenced by external and internal factors that can reduce or exacerbate exercise-induced food intolerance/allergy symptoms. This review highlights many factors that influence food choices. However, it is important to remember that these food choices are dynamic, and their effectiveness varies with the time, location, and environmental factors in which the athlete chooses the food. Therefore, before training and competition, athletes should follow the recommendations of physicians and nutritionists. It is important to study and understand the nutritional strategies and trends that athletes use before and during training or competitions. This will identify future clinical trials that can be conducted to identify specific foods that athletes can consume to minimize negative symptoms associated with their consumption and optimize training outcomes.</abstract><cop>BASEL</cop><pub>Mdpi</pub><pmid>34836029</pmid><doi>10.3390/nu13113771</doi><tpages>19</tpages><orcidid>https://orcid.org/0000-0001-9404-1660</orcidid><orcidid>https://orcid.org/0000-0001-5111-3863</orcidid><orcidid>https://orcid.org/0000-0002-7199-372X</orcidid><orcidid>https://orcid.org/0000-0002-9113-9440</orcidid><orcidid>https://orcid.org/0000-0003-4472-2016</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2072-6643
ispartof Nutrients, 2021-10, Vol.13 (11), p.3771, Article 3771
issn 2072-6643
2072-6643
language eng
recordid cdi_webofscience_primary_000725895700001
source MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central Open Access; MDPI - Multidisciplinary Digital Publishing Institute; Web of Science - Science Citation Index Expanded - 2021<img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" />; PubMed Central; Web of Science - Social Sciences Citation Index – 2021<img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" />
subjects allergy
Appetite
athlete
Athletes
Athletic Performance
Carbohydrates
Clinical trials
Diet
Diet - methods
Eating behavior
Energy
Environmental factors
Exercise
Food
Food allergies
Food intolerance
Food Preferences
Humans
Immune system
Life Sciences & Biomedicine
Nutrition
Nutrition & Dietetics
Nutrition research
Nutritional Requirements
Physical fitness
Physicians
Population
Review
Science & Technology
Sports medicine
Sports Nutritional Sciences
Weight control
title Sports Nutrition: Diets, Selection Factors, Recommendations
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-14T02%3A03%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_webof&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Sports%20Nutrition:%20Diets,%20Selection%20Factors,%20Recommendations&rft.jtitle=Nutrients&rft.au=Malsagova,%20Kristina%20A.&rft.date=2021-10-25&rft.volume=13&rft.issue=11&rft.spage=3771&rft.pages=3771-&rft.artnum=3771&rft.issn=2072-6643&rft.eissn=2072-6643&rft_id=info:doi/10.3390/nu13113771&rft_dat=%3Cproquest_webof%3E2602147247%3C/proquest_webof%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2602147247&rft_id=info:pmid/34836029&rft_doaj_id=oai_doaj_org_article_3b53e471386e46b8b0d165e8788af8d8&rfr_iscdi=true