Sports Nutrition: Diets, Selection Factors, Recommendations
An athlete's diet is influenced by external and internal factors that can reduce or exacerbate exercise-induced food intolerance/allergy symptoms. This review highlights many factors that influence food choices. However, it is important to remember that these food choices are dynamic, and their...
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description | An athlete's diet is influenced by external and internal factors that can reduce or exacerbate exercise-induced food intolerance/allergy symptoms. This review highlights many factors that influence food choices. However, it is important to remember that these food choices are dynamic, and their effectiveness varies with the time, location, and environmental factors in which the athlete chooses the food. Therefore, before training and competition, athletes should follow the recommendations of physicians and nutritionists. It is important to study and understand the nutritional strategies and trends that athletes use before and during training or competitions. This will identify future clinical trials that can be conducted to identify specific foods that athletes can consume to minimize negative symptoms associated with their consumption and optimize training outcomes. |
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This will identify future clinical trials that can be conducted to identify specific foods that athletes can consume to minimize negative symptoms associated with their consumption and optimize training outcomes.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu13113771</identifier><identifier>PMID: 34836029</identifier><language>eng</language><publisher>BASEL: Mdpi</publisher><subject>allergy ; Appetite ; athlete ; Athletes ; Athletic Performance ; Carbohydrates ; Clinical trials ; Diet ; Diet - methods ; Eating behavior ; Energy ; Environmental factors ; Exercise ; Food ; Food allergies ; Food intolerance ; Food Preferences ; Humans ; Immune system ; Life Sciences & Biomedicine ; Nutrition ; Nutrition & Dietetics ; Nutrition research ; Nutritional Requirements ; Physical fitness ; Physicians ; Population ; Review ; Science & Technology ; Sports medicine ; Sports Nutritional Sciences ; Weight control</subject><ispartof>Nutrients, 2021-10, Vol.13 (11), p.3771, Article 3771</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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This will identify future clinical trials that can be conducted to identify specific foods that athletes can consume to minimize negative symptoms associated with their consumption and optimize training outcomes.</description><subject>allergy</subject><subject>Appetite</subject><subject>athlete</subject><subject>Athletes</subject><subject>Athletic Performance</subject><subject>Carbohydrates</subject><subject>Clinical trials</subject><subject>Diet</subject><subject>Diet - methods</subject><subject>Eating behavior</subject><subject>Energy</subject><subject>Environmental factors</subject><subject>Exercise</subject><subject>Food</subject><subject>Food allergies</subject><subject>Food intolerance</subject><subject>Food Preferences</subject><subject>Humans</subject><subject>Immune system</subject><subject>Life Sciences & Biomedicine</subject><subject>Nutrition</subject><subject>Nutrition & Dietetics</subject><subject>Nutrition research</subject><subject>Nutritional Requirements</subject><subject>Physical fitness</subject><subject>Physicians</subject><subject>Population</subject><subject>Review</subject><subject>Science & Technology</subject><subject>Sports medicine</subject><subject>Sports Nutritional Sciences</subject><subject>Weight control</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>GIZIO</sourceid><sourceid>HGBXW</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>DOA</sourceid><recordid>eNqNkl1rFDEYhQex2NL2xh8gC96IupqvyUcFQda2FoqC1euQybypWWaSNcko_nsz3bq2XvneJJw8HF7OSdM8xugVpQq9DhOmGFMh8IPmgCBBlpwz-vDOfb85znmN5hFIcPqo2adMUo6IOmjeXG1iKnnxcSrJFx_DyeK9h5JfLq5gADsrizNjS0xV-gw2jiOE3sx6Pmr2nBkyHN-eh83Xs9Mvqw_Ly0_nF6t3l0vLBClL3HVIArKEK0eVUVJxoMoq5iQmzEqLjGmJsQqjXlpoBXK97TuCneJCEEcPm4utbx_NWm-SH036paPx-kaI6VqbVLwdQNOupcAEppID453sUI95C1JIaZzsZfV6u_XaTN0IvYVQkhnumd5_Cf6bvo4_tORYMdlWg2e3Bil-nyAXPfpsYRhMgDhlTThiiLRKsoo-_QddxymFGtVMEVzTYaJSz7eUTTHnBG63DEZ6rlj_rbjCT-6uv0P_FFqBF1vgJ3TRZeshWNhh8xcgrVQ14zqznfx_euXLTe-rOIVCfwPv-8Bv</recordid><startdate>20211025</startdate><enddate>20211025</enddate><creator>Malsagova, Kristina A.</creator><creator>Kopylov, Arthur T.</creator><creator>Sinitsyna, Alexandra A.</creator><creator>Stepanov, Alexander A.</creator><creator>Izotov, Alexander A.</creator><creator>Butkova, Tatyana V.</creator><creator>Chingin, Konstantin</creator><creator>Klyuchnikov, Mikhail S.</creator><creator>Kaysheva, Anna L.</creator><general>Mdpi</general><general>MDPI AG</general><general>MDPI</general><scope>17B</scope><scope>BLEPL</scope><scope>DTL</scope><scope>DVR</scope><scope>EGQ</scope><scope>GIZIO</scope><scope>HGBXW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-9404-1660</orcidid><orcidid>https://orcid.org/0000-0001-5111-3863</orcidid><orcidid>https://orcid.org/0000-0002-7199-372X</orcidid><orcidid>https://orcid.org/0000-0002-9113-9440</orcidid><orcidid>https://orcid.org/0000-0003-4472-2016</orcidid></search><sort><creationdate>20211025</creationdate><title>Sports Nutrition: Diets, Selection Factors, Recommendations</title><author>Malsagova, Kristina A. ; Kopylov, Arthur T. ; Sinitsyna, Alexandra A. ; Stepanov, Alexander A. ; Izotov, Alexander A. ; Butkova, Tatyana V. ; Chingin, Konstantin ; Klyuchnikov, Mikhail S. ; Kaysheva, Anna L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c472t-1bb08e0c269f39a9896e39c94f8124c8c0aa52ac910d8ce570fdcdb21f96772f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>allergy</topic><topic>Appetite</topic><topic>athlete</topic><topic>Athletes</topic><topic>Athletic Performance</topic><topic>Carbohydrates</topic><topic>Clinical trials</topic><topic>Diet</topic><topic>Diet - 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subjects | allergy Appetite athlete Athletes Athletic Performance Carbohydrates Clinical trials Diet Diet - methods Eating behavior Energy Environmental factors Exercise Food Food allergies Food intolerance Food Preferences Humans Immune system Life Sciences & Biomedicine Nutrition Nutrition & Dietetics Nutrition research Nutritional Requirements Physical fitness Physicians Population Review Science & Technology Sports medicine Sports Nutritional Sciences Weight control |
title | Sports Nutrition: Diets, Selection Factors, Recommendations |
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