Nephelium lappaceum Extract as an Organic Inhibitor to Control the Corrosion of Carbon Steel Weldment in the Acidic Environment

Organic inhibitors have been considered as an effective way to control the corrosion of carbon steel weldment in an acidic environment. This work proposes a new green organic inhibitor made of extract of rambutan fruit (Nephelium lappaceum) peel and aims at analyzing its corrosion inhibitor properti...

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Veröffentlicht in:Sustainability 2021-11, Vol.13 (21), p.12135, Article 12135
Hauptverfasser: Gapsari, Femiana, Darmadi, Djarot B., Setyarini, Putu H., Izzuddin, Hubby, Madurani, Kartika A., Tanji, Ayoub, Hermawan, Hendra
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container_issue 21
container_start_page 12135
container_title Sustainability
container_volume 13
creator Gapsari, Femiana
Darmadi, Djarot B.
Setyarini, Putu H.
Izzuddin, Hubby
Madurani, Kartika A.
Tanji, Ayoub
Hermawan, Hendra
description Organic inhibitors have been considered as an effective way to control the corrosion of carbon steel weldment in an acidic environment. This work proposes a new green organic inhibitor made of extract of rambutan fruit (Nephelium lappaceum) peel and aims at analyzing its corrosion inhibitor properties and protection mechanism. Specimens of carbon steel weldment were tested for their corrosion by using electrochemical and immersion methods in 1 M HCl solution containing 0 to 6 g/L of Nephelium peel (NP) extract. Results showed that, in the same solution, the corrosion rate was measured to be higher on the weld metal zone than that of base metal zone, which could be related to the coarser grain of the weld metal zone and the stability of the formed oxide layer. The addition of NP extract was found to increase the stability of the oxide layer, thus increasing the corrosion resistance of the specimens. The maximum inhibition efficiency of the NP extract was reached at 97% for weld metal with 5 g/L of extract, at 80% for the heat affected zone with 5 g/L, and at 70% for base metal with 4 g/L. This work reveals the particularity of different weldment zones to the different needs of inhibitor concentration for obtaining the optimum corrosion protection.
doi_str_mv 10.3390/su132112135
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This work proposes a new green organic inhibitor made of extract of rambutan fruit (Nephelium lappaceum) peel and aims at analyzing its corrosion inhibitor properties and protection mechanism. Specimens of carbon steel weldment were tested for their corrosion by using electrochemical and immersion methods in 1 M HCl solution containing 0 to 6 g/L of Nephelium peel (NP) extract. Results showed that, in the same solution, the corrosion rate was measured to be higher on the weld metal zone than that of base metal zone, which could be related to the coarser grain of the weld metal zone and the stability of the formed oxide layer. The addition of NP extract was found to increase the stability of the oxide layer, thus increasing the corrosion resistance of the specimens. The maximum inhibition efficiency of the NP extract was reached at 97% for weld metal with 5 g/L of extract, at 80% for the heat affected zone with 5 g/L, and at 70% for base metal with 4 g/L. 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subjects Adsorption
Base metal
Carbon steel
Chemical inhibitors
Chloride
Corrosion
Corrosion mechanisms
Corrosion prevention
Corrosion rate
Corrosion resistance
Corrosion resistant steels
Corrosion tests
Efficiency
Electrochemistry
Electrodes
Environmental Sciences
Environmental Sciences & Ecology
Environmental Studies
Grain size
Green & Sustainable Science & Technology
Heat affected zone
Immersion tests (corrosion)
Life Sciences & Biomedicine
Metal industry
Metals
Molecular weight
Nephelium lappaceum
Retention
Science & Technology
Science & Technology - Other Topics
Spectrum analysis
Stability
Steel
Weld metal
Welding
Weldments
title Nephelium lappaceum Extract as an Organic Inhibitor to Control the Corrosion of Carbon Steel Weldment in the Acidic Environment
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