Food selectivity, nutritional inadequacies, and mealtime behavioral problems in children with autism spectrum disorder compared to neurotypical children
Objective To evaluate body composition, nutritional status through food selectivity and degree of inadequate intake, and mealtime behavior in children with autism spectrum disorder (ASD) compared to neurotypical children. Method A cross‐sectional case–control study was carried out in 144 children (N...
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Veröffentlicht in: | The International journal of eating disorders 2021-12, Vol.54 (12), p.2155-2166 |
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Sprache: | eng |
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