Pre-storage Exogenous Application of Hydrogen Sulphide Reduces Sugar spot, Decay loss and Preserves Quality of Banana Fruit
This research focuses on effect of hydrogen sulphide treatment (control, 0.5, 1.0, 1.5 mM) during ambient storage on sugar spot, decay loss and postharvest quality of banana fruit. Hydrogen sulphide (H2S) treated fruit were stored at ambient conditions (25 +/- 2 degrees C and 60-65% of relative humi...
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Veröffentlicht in: | Journal of scientific & industrial research (New Delhi, India : 1963) India : 1963), 2021-08, Vol.80 (8), p.651-657 |
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